Easy 2 Ingredient Naan (No Yeast) is a quick and simple bread recipe that allows you to enjoy homemade naan without the need for yeast or lengthy rise times. With just two primary ingredients and a few minutes of your time, you can create a warm, soft, and delicious naan that pairs beautifully with your favorite dishes. This versatile bread is perfect for scooping up curries, dips, or enjoying on its own.

Recipe Information

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 150
Protein: 6 grams
Carbohydrates: 25 grams
Fat: 1 gram
Fiber: 1 gram
Sugar: 1 gram
Sodium: 100 mg

Why Make This Easy 2 Ingredient Naan (No Yeast)

This Easy 2 Ingredient Naan is not only fast and simple but also egg- and dairy-free if you choose to skip the butter or use a vegan alternative! The delightful combination of self-raising flour and Greek yogurt results in a soft, pliable flatbread that can be whipped up in a matter of minutes. It’s an excellent option for unexpected guests or a last-minute addition to a meal without the fuss of traditional bread-making. Plus, it’s an economical recipe; you likely have the ingredients already in your pantry!

How to Make Easy 2 Ingredient Naan (No Yeast)

Making Easy 2 Ingredient Naan is straightforward and can be accomplished in just a few steps. Here’s how you can make this delightful bread at home.

Ingredients:

1 3/4 cups self-raising flour
1 cup Greek yogurt (use fat-free if desired)
Pinch of salt
Melted butter or olive oil for brushing (optional)

Directions:

Step 1: Preparation

Gather your ingredients and equipment. You’ll need a mixing bowl, a rolling pin, and a skillet for cooking.

Step 2: Mixing

In a mixing bowl, combine the self-raising flour, Greek yogurt, and a pinch of salt. Stir until the mixture starts to come together, forming a dough. You may need to add a little more flour if the dough is too sticky.

Step 3: Cooking

Once you have a soft dough, divide it into equal portions and roll each portion into a ball. Then, on a floured surface, use a rolling pin to flatten each ball into a round shape, about 1/4-inch thick. Heat a skillet over medium-high heat and cook each naan for 2-3 minutes on each side until golden brown spots appear.

Step 4: Finishing

If desired, brush the hot naan with melted butter or olive oil for extra flavor. Serve warm and enjoy!

How to Serve Easy 2 Ingredient Naan (No Yeast)

The beauty of this naan is its versatility. Serve it alongside your favorite curries, such as chicken tikka masala or lentil dal, for a complete meal. You can also use it as a base for wraps or with dips like hummus or tzatziki. Enjoy it warm with a sprinkle of herbs or a side of chutney for added flavor.

How to Store Easy 2 Ingredient Naan (No Yeast)

To keep your naan fresh, store it in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze the naan. Just place the cooked naan in a single layer on a baking sheet, freeze until solid, and then transfer to a freezer-safe bag. Reheat in a skillet or microwave when ready to use.

Expert Tips for Perfect Easy 2 Ingredient Naan (No Yeast)

Make sure your skillet is hot before adding the naan to get those lovely charred spots.
If the dough feels too dry, add a bit more yogurt; if it’s too sticky, add a little more flour.
For a flavor twist, incorporate herbs, garlic powder, or spices into the dough.
Always store any leftover naan properly to maintain its softness.

Delicious Variations

Feel free to experiment with this basic naan recipe! You could add garlic and herbs directly to the dough for Garlic Naan, or sprinkle sesame seeds on top before cooking. For a sweet twist, try adding cinnamon and a little sugar to the dough, creating a subtly sweet naan perfect for breakfasts with honey or jam.

Frequently Asked Questions

Can I use regular all-purpose flour?
Self-raising flour is key to this recipe’s ease. You can substitute all-purpose flour but need to add baking powder (1 tsp per cup) to achieve similar results.
Can I use non-dairy yogurt?
Yes! Substitute Greek yogurt with a non-dairy version, like coconut or almond yogurt for a delicious vegan naan.
What if I don’t have a skillet?
You can also bake the naan in an oven at 475°F (245°C) for about 5-7 minutes.
Can I prep the dough in advance?
Yes, you can prepare the dough and store it in the fridge for up to 24 hours. Just bring it back to room temperature before cooking.
Can I add toppings?
Absolutely! Before cooking, you can sprinkle toppings like olives, rosemary, or even cheese for a delightful twist.

Conclusion

Making Easy 2 Ingredient Naan (No Yeast) is a game-changer in the kitchen! With minimal ingredients and effort, you can whip up this tasty flatbread in no time. Its soft, chewy texture and delicious flavor make it a perfect companion for many meals. Don’t hesitate to try this recipe; it’s a fantastic way to impress your family and friends while enjoying delicious bread straight from your kitchen. Happy cooking!