The Best Chocolate Mug Cake Recipe is the ultimate quick dessert that satisfies your chocolate cravings in just a few minutes! Perfect for those late-night snack attacks or when you simply can’t resist something sweet, this mug cake recipe is super simple to prepare and requires just a handful of ingredients that you probably already have in your pantry. With a rich chocolate flavor and a gooey surprise in the center, this mug cake recipe is sure to become a favorite!

Recipe Information

Prep Time: 5 minutes
Cook Time: 70 seconds
Total Time: 6 minutes
Servings: 1
Difficulty Level: Easy

Nutrition Information

Calories per serving: 420
Protein: 7g
Carbohydrates: 52g
Fat: 22g
Fiber: 2g
Sugar: 23g
Sodium: 200mg

Why Make This The Best Chocolate Mug Cake Recipe

This chocolate mug cake is not only quick and easy, but it also delivers big on flavor. The combination of rich cocoa and a molten center of Nutella or peanut butter creates a delightful experience. Perfectly portioned for one, it eliminates the temptation of larger desserts, making it ideal for a single serving—perfect for when you’re at home, craving something indulgent, yet simple. Plus, it’s customizable! Add in your favorite toppings or swap out ingredients to accommodate dietary preferences.

How to Make The Best Chocolate Mug Cake Recipe

Ingredients:

1/4 cup milk (or non-dairy milk of choice)
2 tablespoons oil (coconut oil is preferred)
2 tablespoons light brown sugar (packed)
1/8 teaspoon pure vanilla extract (optional but encouraged)
1/4 cup all-purpose flour
2 tablespoons unsweetened cocoa powder
1/4 teaspoon baking powder
Pinch of salt
1 tablespoon Nutella or peanut butter
1 tablespoon chocolate chips or mini chocolate chips (optional, but encouraged)

Directions:

Step 1: Preparation

In a medium bowl, whisk to combine the milk, oil, brown sugar, and vanilla extract. This step creates a sweet, creamy base for your cake.

Step 2: Mixing

Add the flour, cocoa powder, baking powder, and a pinch of salt to the bowl. Whisk again until the batter is mostly smooth, with no dry lumps remaining. The chocolatey scent will start to fill your kitchen at this point!

Step 3: Cooking

Transfer the batter to a large microwave-safe mug. Drop a tablespoon of Nutella or peanut butter right into the center of the batter without stirring. This hidden treat is what makes this mug cake extraordinary! Optionally, top it off with chocolate chips for extra gooeyness. Place the mug in the microwave and heat for about 70 seconds.

Step 4: Finishing

Carefully remove the mug from the microwave. Be cautious as it will be hot! Serve immediately, perhaps topped with whipped cream or a small scoop of ice cream if you’re feeling indulgent. Enjoy every bite!

How to Serve The Best Chocolate Mug Cake Recipe

This chocolate mug cake is best served warm, right after it’s cooked. Consider topping it with whipped cream, ice cream, or a sprinkle of powdered sugar. It’s perfect for a quick dessert after dinner or as a sweet pick-me-up during the day. Enjoy it with a cup of coffee or a glass of milk for a delightful treat!

How to Store The Best Chocolate Mug Cake Recipe

Since this mug cake is intended to be eaten fresh, it’s hard to store leftovers. However, if you do have some leftover batter before cooking, you can cover it and refrigerate it for up to a day. Be sure to stir the batter well before microwaving again. It’s not recommended to store cooked mug cake, as it’s best enjoyed warm and fresh.

Expert Tips for Perfect The Best Chocolate Mug Cake Recipe

Use a large mug to prevent overflow while cooking.
Microwave power levels can vary, so keep an eye on the cake as it cooks to avoid overcooking.
For a richer flavor, try using dark cocoa powder.
If you’re dairy-free, any non-dairy milk works well.
Experiment with different nut butters or add-ins like nuts for a crunch.

Delicious Variations

Peanut Butter Cup Mug Cake: Use peanut butter and add crushed peanut butter cups into the batter.
Mint Chocolate Mug Cake: Add a few drops of peppermint extract for a refreshing twist.
Vegan Chocolate Mug Cake: Substitute milk with almond milk and oil with a plant-based option.
Nut-Free Version: Skip the Nutella or peanut butter and opt for a piece of chocolate in the center.

Frequently Asked Questions

Can I make this mug cake in the oven?
Yes, you can! Preheat your oven to 350°F (175°C) and bake the cake in a small-ramekin for about 10-12 minutes.
What can I use instead of Nutella?
Any nut or seed butter will work well, and you can also skip it entirely for a simpler cake.
Is it possible to make two servings?
Yes, just double all the ingredients and divide the batter between two microwavable mugs, but be careful with the cooking time.
Can I add fruits to the batter?
Absolutely! Chopped bananas or berries can be folded into the batter for a fruity variation.
Is it safe to reheat it?
Yes, you can reheat any leftover batter in the microwave for about 30 seconds. It’s best to consume it freshly made, though.

Conclusion

The Best Chocolate Mug Cake Recipe is a delightful treat that’s quick, easy, and oh-so-satisfying. With its rich chocolate flavor and gooey center, it’s the perfect dessert for any time you want something sweet but don’t want to mess with a full-sized cake. Don’t hesitate to try this recipe the next time a chocolate craving strikes—you won’t regret it! Enjoy your delicious creation, and happy baking!