Peanut Butter Iced Coffee is a delightful twist on your classic summer drink. This creamy and indulgent beverage combines the bold flavor of cold brew coffee with the rich taste of peanut butter, creating a perfect harmony that’s both refreshing and satisfying. Imagine sipping on a glass of this delicious iced coffee on a warm afternoon—it’s simply irresistible!

Recipe Information

Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 1
Difficulty Level: Easy

Nutrition Information

Calories per serving: Approximately 350
Protein: 9 grams
Carbohydrates: 29 grams
Fat: 20 grams
Fiber: 2 grams
Sugar: 9 grams
Sodium: 150 mg

Why Make This Peanut Butter Iced Coffee

This Peanut Butter Iced Coffee is not only a delicious treat but also a fantastic source of energy. Perfect for those warm days or a midday pick-me-up, it offers a unique blend of coffee and peanut butter flavors that many coffee lovers appreciate. The addition of milk or cream makes it creamy and rich, while the option for whipped cream elevates the experience to pure indulgence. Plus, it’s super easy to make, taking only a few minutes to whip up, and you can easily adjust the sweetness to suit your taste.

How to Make Peanut Butter Iced Coffee

Ingredients:

1 cup cold brew coffee
2 tablespoons creamy peanut butter
1 tablespoon simple syrup (adjust to taste)
1/4 cup milk or cream
Ice cubes
Whipped cream (optional, for extra decadence)
A sprinkle of crushed peanuts (optional, for garnish)

Directions:

Step 1: Preparation

In a blender, combine 1 cup of cold brew coffee with 2 tablespoons of creamy peanut butter. Blend until smooth. If you don’t have a blender, just whisk vigorously in a bowl until combined.

Step 2: Mixing

Stir in 1 tablespoon of simple syrup. Taste and adjust the sweetness according to your preference; if you like it sweeter, feel free to add more syrup.

Step 3: Cooking

Slowly add 1/4 cup of milk or cream to the mixture, stirring gently to incorporate. This will give your iced coffee a creamy texture that balances the flavors beautifully.

Step 4: Finishing

Fill your glass with ice cubes, then pour your peanut butter coffee mixture over the ice. For an extra touch of indulgence, top with whipped cream and sprinkle with crushed peanuts if you’re feeling fancy!

How to Serve Peanut Butter Iced Coffee

This peanut butter iced coffee makes a wonderful afternoon treat or a charming breakfast option, especially during warm days. Enjoy it alongside a light pastry or with a slice of toast. You can also serve it at summer brunches to impress your guests!

How to Store Peanut Butter Iced Coffee

While this iced coffee is best enjoyed fresh, if you have any leftovers, you can store it in the refrigerator for up to 24 hours. Just give it a quick stir before enjoying it again since the peanut butter might settle.

Expert Tips for Perfect Peanut Butter Iced Coffee

For a stronger peanut flavor, opt for natural peanut butter as it may lend a more intense taste.
Experiment with different types of milk (like almond or oat milk) for a dairy-free option.
If you want more of a dessert vibe, add a scoop of vanilla ice cream instead of whipped cream on top.

Delicious Variations

Chocolate Peanut Butter Iced Coffee: Blend in 1 tablespoon of cocoa powder or chocolate syrup for a chocolatey twist.
Vanilla Peanut Butter Iced Coffee: Add a splash of vanilla extract for an extra hint of flavor.
Nutella Iced Coffee: Swap peanuts for Nutella for a decadent twist!

Frequently Asked Questions

1. Can I use regular brewed coffee instead of cold brew?
Yes, you can use regular brewed coffee but let it cool completely before using. Cold brew tends to have a smoother flavor without the acidity.

2. What can I use instead of simple syrup?
You can substitute with honey, agave syrup, or even a sugar-free sweetener if you prefer a low-calorie option.

3. Is this coffee suitable for kids?
While this drink contains coffee, it can be enjoyed as a treat for older children, but make sure to adjust the caffeine content accordingly.

4. Can I make this dairy-free?
Absolutely! You can substitute regular milk or cream with your preferred dairy-free alternative, such as almond milk or coconut milk.

5. How can I make this ahead of time?
You can prepare the peanut butter cold brew mixture and keep it in the fridge for up to 24 hours. Just mix it well and serve it over ice when you’re ready.

Conclusion

Peanut Butter Iced Coffee is an enjoyable way to combine your love for coffee and peanut butter into one refreshing drink. Whether you’re treating yourself or serving guests, this recipe is sure to impress. Its creamy texture and rich flavor can brighten up any hot day. So why not give this easy recipe a try? You’ll love every sip!