Tuna Noodle Casserole is a comforting dish that has found its way into homes for generations. This creamy and flavorful casserole combines tender egg noodles, flaky tuna, and a blend of cheeses that melts beautifully in the oven. It’s an easy-to-make one-dish meal that the whole family will love, making it perfect for busy weeknights or cozy family gatherings. Packed with protein and enriched with cheesy goodness, it’s a delicious way to warm up on a chilly evening.

Recipe Information

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 370
Protein: 23 grams
Carbohydrates: 30 grams
Fat: 18 grams
Fiber: 2 grams
Sugar: 3 grams
Sodium: 800 mg

Why Make This Tuna Noodle Casserole

Making Tuna Noodle Casserole is not only simple but also exceptionally satisfying. It’s a versatile dish that can be tailored to your preferences or what you have on hand. The creamy texture and savory flavor make it a family favorite, and it’s an excellent way to sneak in some veggies if you choose to add peas. Plus, it’s budget-friendly and can be prepared in under an hour, making it a go-to for those hectic days when you need a quick yet hearty meal.

How to Make Tuna Noodle Casserole

This classic tuna noodle casserole can be put together in just a few easy steps, making it approachable even for novice cooks. Here’s how you can create this creamy, cheesy delight in your own kitchen.

Ingredients:

8 ounces egg noodles
1 can (12 ounces) tuna, drained
1 cup cheddar cheese, shredded
1/2 cup parmesan cheese, grated
8 ounces cream cheese, softened
1 cup milk
1 cup frozen peas (optional)
1/2 cup breadcrumbs
Salt and pepper to taste

Directions:

Step 1: Preheating the Oven

Preheat the oven to 350°F (175°C). This will ensure that your casserole bakes evenly and comes out perfectly golden.
Step 2: Cooking the Egg Noodles

Cook the egg noodles according to the package directions; once cooked, drain them well. The noodles should be al dente, as they will continue to cook in the oven.
Step 3: Mixing the Ingredients

In a large bowl, combine the cooked noodles, drained tuna, cheddar cheese, parmesan cheese, softened cream cheese, milk, and peas (if using). Mix well until everything is evenly coated, and season with salt and pepper to taste.
Step 4: Assembling the Casserole

Pour the mixture into a greased 9×13 inch baking dish. Make sure to spread it out evenly. Then, sprinkle breadcrumbs on top for a crispy finish.
Step 5: Baking the Casserole

Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly, and the top is lightly golden. Serve warm and enjoy!

How to Serve Tuna Noodle Casserole

Tuna Noodle Casserole is delicious on its own but can also be served with a crisp green salad or some garlic bread for a fuller meal. It’s perfect for a family dinner or even potlucks since it stays warm for a long time. You can also offer a sprinkle of fresh herbs like parsley or chives on top for added flavor and visual appeal.

How to Store Tuna Noodle Casserole

To store leftovers, allow the casserole to cool completely, then cover it tightly with plastic wrap or foil. It can be refrigerated for up to 3-4 days. If you want to keep it longer, consider freezing it. Wrap it in plastic wrap and then in aluminum foil to prevent freezer burn. It should last for up to 2 months in the freezer. For best results, thaw in the refrigerator before reheating.

Expert Tips for Perfect Tuna Noodle Casserole

Make sure the cream cheese is softened to avoid lumps in your mixture.
Add some diced onions or bell peppers to the mix for an extra crunch and flavor.
If you prefer a healthier version, substitute half of the cream cheese with Greek yogurt.
You can switch up the cheeses; Monterey Jack orMozzarella also works well in this recipe!
For extra flavor, consider adding garlic powder or Italian seasoning.

Delicious Variations

Veggie-Loaded Casserole: Add chopped bell peppers, carrots, or mushrooms.
Spicy Tuna Casserole: Mix in some diced jalapeños or a splash of hot sauce for a kick.
Tuna Surprise: Swap tuna for canned salmon or chicken.
Cheesy Broccoli Casserole: Stir in some steamed broccoli for a colorful twist on the classic.

Frequently Asked Questions

Can I make this casserole ahead of time?
Yes! You can prepare the casserole a day ahead, cover it, and store it in the refrigerator until you’re ready to bake it. Just add a few extra minutes to the baking time if it’s cold from the fridge.
What can I use instead of egg noodles?
Feel free to substitute with whole wheat noodles, gluten-free pasta, or even spiralized vegetables for a healthy twist.
How do I know when the casserole is done?
The casserole is done when it’s hot and bubbly, and the top is golden brown. You can insert a knife in the center to check if it’s heated through.
Is it okay to freeze Tuna Noodle Casserole?
Absolutely! Just follow the storage tips mentioned, and when ready to eat, thaw in the refrigerator overnight before reheating.
Can I use fresh tuna instead of canned?
Yes, you can use fresh cooked tuna, but be sure to season it well and adjust cooking times accordingly since it won’t need as long in the oven.

Conclusion

Tuna Noodle Casserole is a nostalgic dish that never fails to please with its warm, cheesy flavors and comforting texture. Whether you’re revisiting this classic from childhood or trying it for the first time, it’s a versatile meal that’s easy to adapt to whatever you have on hand. We hope this recipe inspires you to whip up your own delicious casserole, creating memories and sating appetites at the same time. Enjoy every bite!