Name: Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 8 oz wide egg noodles; 2 (5 oz) cans chunk light tuna in water, drained; 1 can (10.5 oz) cream of mushroom soup; 1 cup whole milk; 1 cup frozen peas; 1 ½ cups shredded sharp cheddar cheese; ½ cup breadcrumbs

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Tuna Noodle Casserole is a comforting, classic dish that combines tender noodles, savory tuna, and creamy goodness. This one-dish meal is perfect for busy weeknights or cozy gatherings, offering a blend of flavors that can remind anyone of home. It’s straightforward to prepare, making it an excellent choice for both novice and experienced cooks. Let’s dive into the details on how to create this delightful dish.

Recipe Information

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 350
Protein: 24g
Carbohydrates: 36g
Fat: 14g
Fiber: 2g
Sugar: 2g
Sodium: 600mg

Why Make This Tuna Noodle Casserole

This Tuna Noodle Casserole is not just easy to make; it’s also a time-saver on busy days. The combination of creamy sauce, protein-packed tuna, and the nostalgic taste of egg noodles appeals to many palates. It’s a dish that can be made ahead of time and even frozen for future meals. Plus, you can easily customize it with your favorite veggies or seasonings, making it a versatile recipe that can adapt to your family’s tastes.

How to Make Tuna Noodle Casserole

Ingredients:

8 oz wide egg noodles
2 (5 oz) cans chunk light tuna in water, drained
1 can (10.5 oz) cream of mushroom soup
1 cup whole milk
1 cup frozen peas
1 ½ cups shredded sharp cheddar cheese
½ cup breadcrumbs

Directions:

### Step 1: Preparation

Boil water in a large pot, add the egg noodles, and cook until al dente (6-8 minutes). Once cooked, drain and set the noodles aside. This step ensures the noodles are perfectly cooked to hold the casserole together.

### Step 2: Mixing

In a large bowl, combine the drained tuna, cream of mushroom soup, whole milk, frozen peas, and half of the shredded cheddar cheese. Stir until all ingredients are well mixed. The tuna and soup create a creamy base that will coat the noodles beautifully.

### Step 3: Combining

Gently fold in the cooked noodles into the tuna mixture until everything is evenly coated. Take care not to break the noodles; you want to keep them intact to maintain a delightful texture.

### Step 4: Finishing

Transfer the mixture to a greased baking dish. Sprinkle the remaining cheese and breadcrumbs on top for a crunchy finish. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until the casserole is bubbly and the top is golden brown. The aroma alone will have everyone gathering around the table!

How to Serve Tuna Noodle Casserole

Serve this flavorful casserole hot, straight from the oven. It pairs beautifully with a light salad or some garlic bread for a complete meal. A sprinkle of fresh parsley can also add a lovely touch of color and flavor.

How to Store Tuna Noodle Casserole

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the casserole for up to 2 months. Reheat in the oven or microwave, adding a splash of milk if it seems dry.

Expert Tips for Perfect Tuna Noodle Casserole

Add more veggies: Feel free to incorporate chopped bell peppers or mushrooms for added flavor and nutrition.
Cheese selection: You can mix different types of cheese for a more complex flavor, such as mozzarella or gouda.
Breadcrumb alternatives: Try using panko breadcrumbs for an extra crunchy topping.

Delicious Variations

Mediterranean Twist: Add black olives, sun-dried tomatoes, and a sprinkle of feta cheese for a Mediterranean vibe.
Spicy Version: Incorporate diced jalapeños or a dash of hot sauce for a spicy kick.
Healthy Spin: Substitute whole wheat noodles and low-fat soup and cheese to make it lighter.

Frequently Asked Questions

Can I use fresh fish instead of canned tuna?
Yes, you can use cooked, fresh fish as a substitute for canned tuna. Just ensure it’s flaky and seasoned properly.
Is this recipe gluten-free?
To make it gluten-free, use gluten-free pasta and ensure that the cream of mushroom soup is gluten-free as well.
How can I make this dish vegetarian?
Substitute the tuna with canned chickpeas or cooked lentils for a hearty vegetarian version.
Can I prepare this ahead of time?
Absolutely! You can assemble the casserole the night before and refrigerate it until you’re ready to bake.
What can I serve with Tuna Noodle Casserole?
A simple side salad or steamed veggies work well to balance the richness of the casserole.

Conclusion

Tuna Noodle Casserole is the perfect dish for any occasion, combining ease of preparation with comforting flavors. The delightful textures and the warmth it brings make it a family favorite. With its versatile nature and room for creativity, this recipe is truly a keeper. Don’t hesitate to give it a try, and enjoy the heartwarming smiles it will bring around your dinner table!