Easy Naan Bread Recipe | Yeast-Free
Easy Naan Bread is a delightful, soft, and pillowy flatbread that can elevate any meal. This yeast-free version is perfect for those who may not have yeast on hand or want a quicker alternative that doesn’t compromise on flavor or texture. Whether you’re pairing it with rich curries or enjoying it with dips, this naan bread is sure to impress.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 180
- Protein: 5g
- Carbohydrates: 35g
- Fat: 3g
- Fiber: 2g
- Sugar: 1g
- Sodium: 300mg
Why Make This Easy Naan Bread Recipe | Yeast-Free
Making Easy Naan Bread at home is not only incredibly satisfying but also allows you to enjoy a fresh and warm accompaniment to your meals. This yeast-free recipe is quick to whip up, making it ideal for busy weeknights or spontaneous dinner parties. You’ll love the chewy texture and the slight char that gives it that authentic naan flavor, without the long wait for dough to rise!
How to Make Easy Naan Bread Recipe | Yeast-Free
Creating your own naan bread at home is a breeze, especially with this simple recipe. You’ll be surprised at how quickly you can go from mixing ingredients to serving up fresh naan right from your stovetop.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon olive oil
- ¾ cup plain yogurt
- Water, as needed to form a dough
Directions:
Step 1: Preparation
In a large mixing bowl, combine the flour, baking powder, and salt. This blend will form the base of your naan, providing it with the perfect texture and flavor.
Step 2: Mixing
Add the olive oil and yogurt to the dry ingredients. Using a wooden spoon or your hands, mix until a rough dough forms. If the dough feels too dry, gradually add a little water until it comes together smoothly.
Step 3: Cooking
Divide the dough into four equal portions. On a lightly floured surface, roll each piece into a ball, then flatten each ball into a round disc about ¼ inch thick. Heat a non-stick skillet or cast-iron pan over medium-high heat. Cook each naan for about 1-2 minutes on each side, or until they begin to puff up and develop golden spots.
Step 4: Finishing
As you finish each naan, keep them warm in a clean kitchen towel. This keeps them soft and fresh while you cook the remaining pieces.
How to Serve Easy Naan Bread Recipe | Yeast-Free
Serve your naan bread warm with your favorite dips like hummus or tzatziki, or alongside curries and stews. You can also cut them into smaller pieces for a fun appetizer at parties or family gatherings. Don’t forget to drizzle a little melted butter or garlic butter on top for an indulgent twist!
How to Store Easy Naan Bread Recipe | Yeast-Free
To store leftover naan, place it in an airtight container at room temperature for up to 2 days. If you wish to keep them longer, wrap each piece in plastic wrap and store them in the freezer for up to 1 month. To reheat, simply warm them on a skillet or in the microwave.
Expert Tips for Perfect Easy Naan Bread Recipe | Yeast-Free
- For extra flavor, add herbs or spices like garlic powder, dried basil, or cumin to the dough.
- Make sure your pan is adequately heated to get the perfect char on your naan.
- Experiment with whole wheat or gluten-free flour if you want a healthier alternative.
- If your dough is sticky, add a little flour as needed while rolling it out.
Delicious Variations
- Cheesy Naan: Add shredded cheese before cooking for a gooey surprise.
- Garlic Naan: Brush the cooked naan with garlic butter for a fragrant twist.
- Herb Naan: Mix in fresh chopped herbs like cilantro or parsley into the dough for added freshness.
- Spice it Up: Add spices like cumin or turmeric to the dough for an exotic flavor.
Frequently Asked Questions
-
Can I make naan without yogurt?
Yes, you can substitute yogurt with sour cream or buttermilk for a similar texture. -
What’s the best way to reheat naan?
The best way is to warm naan in a skillet over low heat or in a microwave wrapped in a damp paper towel to keep it soft. -
Can I freeze the naan?
Absolutely! Wrap each naan individually and store them in the freezer. Just thaw and reheat before serving. -
What can I serve with naan?
Naan pairs wonderfully with curries, stews, and even soups. It’s also great for dipping in sauces or spreads. -
How do I know when my naan is cooked?
Naan is done when it puffs up and has golden spots on both sides—typically 1-2 minutes per side.
Conclusion
This Easy Naan Bread recipe is a perfect addition to your culinary repertoire, providing a homemade touch that enhances any meal. Quick, delicious, and yeast-free, it offers a fantastic way to enjoy fresh, warm bread without the wait. Grab your ingredients and give it a try; your taste buds will thank you!
Print
Easy Naan Bread
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful, soft, and pillowy flatbread that’s yeast-free and perfect for pairing with curries or enjoying with dips.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon olive oil
- ¾ cup plain yogurt
- Water, as needed to form a dough
Instructions
- In a large mixing bowl, combine the flour, baking powder, and salt.
- Add the olive oil and yogurt to the dry ingredients and mix until a rough dough forms. Adjust with water as needed.
- Divide the dough into four equal portions, roll each into a ball, then flatten into a round disc about ¼ inch thick.
- Heat a skillet over medium-high heat and cook each naan for 1-2 minutes on each side until puffed and golden.
- Keep finished naan warm in a kitchen towel until all are cooked.
Notes
Serve warm with dips or curries. You can also add spices or cheese to the dough for variations.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Cooking on Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
