Name: Easy Chicken Pot Pie Casserole
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 8 oz egg noodles; 2 tablespoons butter; 1 can cream of chicken soup; 1 cup milk; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt to taste; Pepper to taste; 2 cups cooked shredded chicken; 1 cup frozen peas and carrots; 1 cup corn; Chopped fresh parsley for garnish

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Easy Chicken Pot Pie Casserole is a comforting dish that comes together effortlessly, bringing the classic flavors of chicken pot pie into a hearty casserole form. Perfect for families or cozy gatherings, this dish layers tender chicken, vegetables, and creamy sauce over a bed of egg noodles, making it a satisfying meal any time of year.

Recipe Information

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 400
Protein: 25g
Carbohydrates: 45g
Fat: 14g
Fiber: 3g
Sugar: 2g
Sodium: 800mg

Why Make This Easy Chicken Pot Pie Casserole

Easy Chicken Pot Pie Casserole is not only simple to prepare, but it also delivers all the nostalgic flavors you love from traditional chicken pot pie without the hassle of a crust. The tender egg noodles serve as a comforting base, while the creamy filling packed with chicken and vegetables makes every bite delightful. It’s the perfect go-to recipe for busy weeknights, family gatherings, or even potlucks—a dish that’s sure to please everyone at your table!

How to Make Easy Chicken Pot Pie Casserole

Step 1: Preparation

Bring a large pot of salted water to a boil. Add the egg noodles and cook them until they’re al dente, which should take about 7-8 minutes. Drain the noodles and set them aside for later.

Step 2: Mixing

In the same pot, melt butter over medium heat. Once it’s melted, stir in the cream of chicken soup and milk until the mixture is smooth and well-combined.

Step 3: Cooking

Add garlic powder, onion powder, salt, and pepper to the soup mixture, stirring well to combine all the flavors. Then fold in the cooked shredded chicken, frozen peas and carrots, and corn. Stir until every piece is coated in the creamy sauce.

Step 4: Finishing

Gently add the cooked egg noodles to the chicken and vegetable mixture, tossing carefully to combine everything. Allow the casserole to simmer on low heat for about 5–7 minutes to let the flavors meld. Finally, garnish with chopped fresh parsley for a pop of color and freshness, and serve warm.

How to Serve Easy Chicken Pot Pie Casserole

Serve this casserole hot right out of the oven. It pairs wonderfully with a simple side salad or crusty bread to soak up all the creamy goodness. This dish is also great for meal prep, so feel free to make it ahead of time and reheat it during busy nights.

How to Store Easy Chicken Pot Pie Casserole

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave portions until heated through or place in a preheated oven at 350°F (175°C) for about 15 minutes. You can also freeze the casserole for up to 2 months; just make sure to wrap it tightly to avoid freezer burn.

Expert Tips for Perfect Easy Chicken Pot Pie Casserole

For extra richness, use cream instead of milk in the sauce.
Feel free to substitute the chicken with shredded rotisserie chicken for quicker prep.
You can add other vegetables like bell peppers or celery for more flavor and nutrition.
For a crispy top, sprinkle some breadcrumbs or shredded cheese before baking for the last few minutes.

Delicious Variations

Cheesy Chicken Pot Pie Casserole: Add 1 cup of shredded cheese to the mixture before baking for an ooey-gooey texture.
Spicy Chicken Pot Pie Casserole: Spice things up by adding a bit of hot sauce or diced jalapeños to the filling.
Vegetarian Version: Replace the chicken with chickpeas and add a mixture of your favorite vegetables.

Frequently Asked Questions

Can I use fresh chicken instead of cooked?
Yes, but you will need to cook the chicken beforehand and shred it.
Can I make this casserole ahead of time?
Absolutely! Prepare it in advance and store it in the refrigerator. Just bake it when you’re ready to serve.
What can I serve with chicken pot pie casserole?
A side salad or steamed vegetables complements the dish nicely.
Is this recipe suitable for freezing?
Yes, you can freeze it. Just ensure it’s cooled and tightly wrapped for optimal freshness.
What can I substitute for egg noodles?
You can use rice, pasta, or even quinoa for a different twist.

Conclusion

Easy Chicken Pot Pie Casserole is a beloved classic that combines convenience and heartiness, making it an excellent choice for any day of the week. With its simple ingredients and comforting flavors, this dish will become a staple in your household. So gather your ingredients, roll up your sleeves, and enjoy the warm, homey goodness of this delightful casserole. Happy cooking!