Homemade Meatball Stroganoff is a delightful twist on the classic stroganoff, merging the comfort of savory meatballs with a creamy, flavorful sauce. This dish is perfect for a weeknight dinner that feels special, yet it doesn’t take hours to prepare. The rich flavors of beef, mushrooms, and sour cream create a warming and satisfying meal that the whole family will love.

Recipe Information

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 400
Protein: 28 grams
Carbohydrates: 30 grams
Fat: 20 grams
Fiber: 2 grams
Sugar: 3 grams
Sodium: 600 mg

Why Make This Homemade Meatball Stroganoff

Making Homemade Meatball Stroganoff allows you to enjoy a comforting meal that is easy to prepare and made with wholesome ingredients. This dish features juicy meatballs nestled in a creamy mushroom sauce, which can be served over your choice of noodles, rice, or mashed potatoes. Not only is it delicious, but it also allows room for creativity; you can tweak it according to your taste preferences. Plus, who doesn’t love a one-pan dish that minimizes cleanup?

How to Make Homemade Meatball Stroganoff

Ingredients:

1 lb ground beef
1/3 cup breadcrumbs
1 large egg
1/4 cup milk
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1 tablespoon butter
1 medium onion, thinly sliced
8 oz mushrooms, sliced
2 tablespoons all-purpose flour
2 cups beef broth
1/2 cup sour cream
1 tablespoon Worcestershire sauce
1 tablespoon chopped parsley (optional, for garnish)

Directions:

Step 1: Preparation

In a mixing bowl, combine ground beef, breadcrumbs, egg, milk, garlic, salt, and pepper. Mix until just combined and form into 1-inch meatballs.

Step 2: Browning the Meatballs

Heat olive oil in a large skillet over medium heat. Add meatballs and brown on all sides until fully cooked. Transfer meatballs to a plate.

Step 3: Sautéing Onions and Mushrooms

In the same skillet, melt butter. Add sliced onions and mushrooms. Sauté until softened and golden brown.

Step 4: Making the Sauce

Sprinkle flour over the mixture, stir well to coat, then gradually pour in the beef broth while whisking to prevent lumps. Simmer until the sauce thickens.

Step 5: Combining Ingredients

Reduce heat and stir in sour cream and Worcestershire sauce until smooth. Return the meatballs to the skillet and simmer for 5–10 minutes, allowing flavors to meld and the meatballs to reheat fully.

Step 6: Serving

Serve hot over noodles, rice, or mashed potatoes. Garnish with parsley if desired.

How to Serve Homemade Meatball Stroganoff

Serve your meatball stroganoff over a bed of egg noodles, rice, or creamy mashed potatoes for a comforting meal that warms the soul. Pair it with a side salad or steamed vegetables for a balanced dinner. This dish is perfect for family gatherings or cozy dinners on chilly nights.

How to Store Homemade Meatball Stroganoff

If you have leftovers, store your stroganoff in an airtight container in the refrigerator. It will keep well for up to 3 days. When reheating, add a splash of beef broth or water to loosen the sauce, as it may thicken upon storing.

Expert Tips for Perfect Homemade Meatball Stroganoff

Ensure not to overcrowd the pan when browning the meatballs; this promotes even cooking.
You can substitute ground turkey or chicken for a lighter option.
If you prefer a thicker sauce, add more flour or let it simmer a few minutes longer.
Experiment with different herbs like thyme or dill for added flavor.

Delicious Variations

Add spinach or kale for a pop of color and nutrition.
Swap out beef broth for chicken broth for a lighter flavor.
For a cheesy twist, mix in some shredded cheese into the sauce just before serving.

Frequently Asked Questions

Can I prepare the meatballs ahead of time?
Yes, you can make the meatballs in advance and freeze them. Just thaw and cook as directed when ready to serve.
What can I use in place of sour cream?
Greek yogurt is a great substitute if you want a healthier option. Cream cheese can also work for a richer texture.
How do I make this dish gluten-free?
Use gluten-free breadcrumbs and ensure your beef broth is gluten-free as well.
Can I add vegetables to this dish?
Absolutely! Add in bell peppers, carrots, or peas for added nutrition and flavor.
What type of noodles works best?
Egg noodles are traditional, but you can use any pasta that you enjoy, such as fettuccine or even zoodles for a low-carb option.

Conclusion

Homemade Meatball Stroganoff is a hearty and flavorful meal that’s both comforting and satisfying. Its creamy sauce and tender meatballs are sure to make it a family favorite. With easy preparation and lots of room for creativity, you’ll find yourself returning to this recipe time and again. Give it a try and enjoy a bowl of warm goodness that feels just like a hug from the inside!