Garlic Parmesan Roasted Potatoes are a delightful side dish sure to impress your family and friends. These potatoes are crispy on the outside, tender on the inside, and bursting with flavor. Roasted to perfection, and topped with aromatic garlic and savory Parmesan cheese, they are a mouth-watering addition to any meal. Whether you’re enjoying a casual dinner or hosting a special occasion, these roasted potatoes are simple to prepare and irresistibly delicious.

Recipe Information

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 220
Protein: 5g
Carbohydrates: 36g
Fat: 8g
Fiber: 4g
Sugar: 1g
Sodium: 300mg

Why Make This Garlic Parmesan Roasted Potatoes

Garlic Parmesan Roasted Potatoes are not just easy to make; they are also incredibly versatile. They complement various main courses, from chicken to steak and fish, making them a fantastic side for any meal. The combination of garlic’s savory aroma and the rich, nutty flavor of Parmesan cheese creates a unique taste experience. Plus, they are perfect for gatherings or casual family dinners, allowing you to elevate your dining experience without spending hours in the kitchen.

How to Make Garlic Parmesan Roasted Potatoes

Get ready to create a dish that is both satisfying and easy to make! Follow the steps below to prepare your Garlic Parmesan Roasted Potatoes.

Ingredients:

1.5 pounds baby Yukon Gold potatoes
2 tablespoons olive oil
3 cloves garlic, minced
1/3 cup grated Parmesan cheese
1 teaspoon dried Italian herbs
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon chopped fresh parsley (optional)

Directions:

Step 1: Preparation

Wash and dry the potatoes. If needed, cut them in half or quarters if they are larger. Make sure they are evenly sized for consistent cooking.
Step 2: Mixing

In a large bowl, toss the potatoes with the olive oil, minced garlic, salt, black pepper, and Italian herbs until they are well coated. This mixture will give the potatoes a delightful flavor.
Step 3: Cooking

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and arrange the potatoes cut-side down. This will help them achieve that desirable crispy texture.
Step 4: Finishing

Roast the potatoes for 25–30 minutes, or until they are golden and crispy. Once you remove them from the oven, sprinkle with the reserved Parmesan cheese and fresh parsley for added flavor. Serve immediately to enjoy them at their best.

How to Serve Garlic Parmesan Roasted Potatoes

These roasted potatoes are incredibly versatile. Serve them alongside grilled chicken, roasted meats, or as part of a vegetarian platter. For an extra touch, pair them with a creamy dip or homemade aioli. They also make a great addition to brunches, served alongside eggs or smoked salmon.

How to Store Garlic Parmesan Roasted Potatoes

If you have any leftovers (though they’re usually devoured quickly!), let them cool completely and store them in an airtight container in the fridge. They will last for up to 3 days. Reheat in the oven for a few minutes to regain their crispy texture. Avoid microwaving, as that will make them mushy.

Expert Tips for Perfect Garlic Parmesan Roasted Potatoes

Choose evenly sized potatoes for even cooking – try medium-sized baby Yukon Golds.
Don’t rush the roasting process. Allowing them to get crispy is key to the perfect texture.
Feel free to adjust the garlic level according to your preference. You can use roasted garlic for a milder, sweeter flavor.
Add a splash of lemon juice before serving for a bright, fresh flavor.
For an extra kick, consider sprinkling some red pepper flakes before serving.

Delicious Variations

Herb Infusion: Use fresh herbs like rosemary or thyme instead of dried Italian herbs for a fragrant twist.
Cheese Lovers: Add a mix of cheeses, like feta or asiago, for a fun variation on flavor.
Spicy Kick: Toss the potatoes with a little cayenne pepper or chili powder for added heat.
Vegan Option: Omit the Parmesan or substitute it with nutritional yeast for a dairy-free version without losing flavor.

Frequently Asked Questions

Can I use other types of potatoes?
Yes! While Yukon Golds are recommended for their creamy texture, you can also use Russets or red potatoes.
Can I prepare these potatoes ahead of time?
You can cut and season the potatoes a few hours in advance. Just store them in cold water to prevent browning until you’re ready to roast.
What if I don’t have Parmesan cheese?
You can substitute with Pecorino Romano or nutritional yeast for a similar flavor profile.
How do I know when the potatoes are done?
They should be golden brown on the outside and easily pierced with a fork when fully cooked.
Can I add vegetables to the mix?
Absolutely! Bell peppers, carrots, or Brussels sprouts roast beautifully alongside the potatoes.

Conclusion

Garlic Parmesan Roasted Potatoes are a winning dish that’s simple to prepare and delivers on flavor and satisfaction. Their crispy, golden exterior paired with savory garlic and cheese makes them a crowd-pleaser for all occasions. Everyone will be coming back for seconds! So why not give this recipe a try on your next cooking adventure? You won’t be disappointed!