Fruit Caramels are a delightful treat that brings together the sweetness of your favorite fruits with the rich, buttery goodness of homemade caramel. These candies are not only easy to make, but they also provide a fantastic way to enjoy fruit in a unique and enjoyable form. Whether you’re looking for a sweet gift or a special addition to your dessert table, Fruit Caramels are sure to impress.

Recipe Information

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 16 pieces
Difficulty Level: Medium

Nutrition Information

Calories per serving: 120
Protein: 0g
Carbohydrates: 22g
Fat: 4g
Fiber: 0g
Sugar: 17g
Sodium: 45mg

Why Make This Fruit Caramels

Fruit Caramels are a wonderful way to bring a burst of flavor and sweetness to any occasion. They are chewy, rich, and packed with fruit flavor, making them a favorite among both kids and adults. Homemade caramels also allow you to choose the quality of ingredients, ensuring that you are treating yourself and your loved ones to a delicious, wholesome snack. Plus, they are perfect for wrapping and gifting!

How to Make Fruit Caramels

Creating your own Fruit Caramels is a straightforward process that can be both fun and rewarding. All you need are a few simple ingredients and some care to achieve that perfect soft, chewy texture. Follow our detailed directions below to create these sweet bites.

Ingredients:

1 cup fruit puree
1 ½ cups granulated sugar
½ cup light corn syrup
6 tablespoons unsalted butter
½ cup heavy cream
¼ teaspoon salt
1 teaspoon vanilla extract

Directions:

Step 1: Preparation

Line an 8×8-inch square pan with parchment paper and lightly grease it. This will prevent the caramels from sticking and make for easy removal later.

Step 2: Mixing

In a saucepan, combine the fruit puree, sugar, corn syrup, butter, and salt. Stir the mixture over medium heat until the butter melts, and the mixture comes to a gentle boil. The fruit puree could be made from ripe fruits such as strawberries, mangoes, or even apples.

Step 3: Cooking

Insert a candy thermometer into the saucepan, maintaining its position in the mixture without touching the bottom of the pan. Cook until the mixture reaches 240°F (soft ball stage), stirring occasionally to prevent it from sticking or burning.

Step 4: Finishing

Slowly add the heavy cream while stirring continuously. Return the mixture to heat and cook again until it reaches 240°F. Remove from heat and stir in the vanilla extract. Carefully pour the hot mixture into the prepared pan, and let it cool for 2-3 hours until set.

Once cooled, lift the caramels from the pan using the edges of the parchment paper. Cut into bite-sized pieces and wrap each piece individually in wax paper to maintain freshness.

How to Serve Fruit Caramels

Fruit Caramels can be served as a standalone treat, perfect for parties or as a sweet snack. You can also use them to embellish desserts such as ice creams, cupcakes, or even as a topping for a cheese platter, adding a unique sweet contrast to savory flavors.

How to Store Fruit Caramels

Store the wrapped caramels in an airtight container at room temperature for up to two weeks. If you wish to extend their shelf life, they can also be refrigerated, though the texture may change slightly.

Expert Tips for Perfect Fruit Caramels

Use fresh, high-quality fruit for the puree to maximize flavor.
Make sure to stir consistently to prevent the caramel from burning.
If you don’t have a candy thermometer, you can use the cold water test. Just drop a small spoonful of the mixture into cold water; if it forms a soft ball, it’s ready.
Experiment with different fruits, or even combine them for a fruity blend!

Delicious Variations

Citrus Punch: Use orange or lemon puree for a zesty twist.
Berry Medley: Mix together various berry purees like raspberry and blueberry for a tart flavor.
Chocolate Swirl: Drizzle melted chocolate over the cooled caramels for a decadent treat.

Frequently Asked Questions

Can I use frozen fruit for the puree?
Yes, you can use frozen fruit as long as it’s defrosted and pureed smoothly.
What if I don’t have a candy thermometer?
You can perform the cold water test by dropping a small amount of the mixture into ice-cold water to check for the soft ball stage.
How do I know when the caramels are done cooking?
Check the temperature with a thermometer or use the cold water test to ensure it’s at 240°F.
Can I add flavors to my caramels?
Absolutely! Consider adding spices like cinnamon or nutmeg to enhance the flavor profile.
Are these caramels vegan?
This recipe contains butter and cream, making it non-vegan. However, you can substitute with plant-based alternatives for a vegan version.

Conclusion

Fruit Caramels are a delicious, customizable candy that combines the joy of fruit with the rich, indulgent flavor of caramel. They make for perfect gifts, party favors, or guilty pleasures for yourself! With simple ingredients and straightforward steps, you can whip up a batch of these delightful treats that will impress everyone. Don’t hesitate to experiment with your favorite fruits and flavors, and enjoy the sweet rewards of your efforts! Happy cooking!

Fruit Caramels

Author: mia-harper
Total Time: 45
Yield: 16 pieces 1x
Diet: Vegetarian

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Description

Fruit Caramels are delightful treats that combine the sweetness of fruit with rich, buttery homemade caramel, perfect for gifting or dessert tables.

Ingredients

Scale

1 cup fruit puree
1 ½ cups granulated sugar
½ cup light corn syrup
6 tablespoons unsalted butter
½ cup heavy cream
¼ teaspoon salt
1 teaspoon vanilla extract

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Instructions

Line an 8×8-inch square pan with parchment paper and lightly grease it.
In a saucepan, combine fruit puree, sugar, corn syrup, butter, and salt over medium heat, stirring until boiling.
Insert a candy thermometer and cook until it reaches 240°F, stirring occasionally.
Slowly add heavy cream while stirring. Cook again until it reaches 240°F, then remove from heat and stir in vanilla.
Pour the mixture into the prepared pan and let it cool for 2-3 hours until set.
Once cooled, lift the caramels out, cut into pieces, and wrap individually in wax paper.

Notes

Use fresh, high-quality fruit for the puree and experiment with different flavors.

Prep Time: 15
Cook Time: 30
Category: Candy
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 piece
Calories: 120
Sugar: 17g
Sodium: 45mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 0g
Protein: 0g
Cholesterol: 15mg