A chilly evening calls for a warm, comforting bowl of soup, and nothing beats the rich, creamy goodness of Creamy Marry Me Chicken Soup. This dish is not only hearty but also packed with flavor, making it perfect for cozy dinners or as a delightful surprise for someone you love. With simple ingredients and straightforward steps, you’ll want to make this recipe part of your regular meal rotation.

Recipe Information

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 450
Protein: 28g
Carbohydrates: 30g
Fat: 25g
Fiber: 2g
Sugar: 3g
Sodium: 900mg

Why Make This Creamy Marry Me Chicken Soup

Creamy Marry Me Chicken Soup is a perfect blend of textures and flavors. The tender chicken, fresh spinach, and savory sun-dried tomatoes combine beautifully in a velvety broth that will make you feel like you’re dining at a cozy bistro. Plus, it’s easy to whip up on busy weeknights or serve at special gatherings, making it a quintessential comfort food that everyone will love.

How to Make Creamy Marry Me Chicken Soup

Ingredients:

2 cups shredded cooked chicken
1 cup sun-dried tomatoes, chopped
1 small yellow onion, diced
4 garlic cloves, minced
5 cups chicken broth
1 cup heavy cream
1 cup grated parmesan cheese
2 cups medium shell pasta
2 cups baby spinach
1 tablespoon olive oil
1 tablespoon butter
1/2 teaspoon red pepper flakes
Salt and black pepper, to taste

Directions:

Step 1: Heating the Base

In a large pot, heat olive oil and butter over medium heat until melted. This will create a flavorful base for your soup.
Step 2: Sautéing the Aromatics

Add the diced onion and sauté until soft, about 3-4 minutes. Then stir in the minced garlic and cook until fragrant, about 1 minute.
Step 3: Adding Ingredients

Mix in the chopped sun-dried tomatoes and cook for 2 minutes to let the flavors meld. Pour in the chicken broth and bring everything to a boil.
Step 4: Cooking the Pasta

Once boiling, add the medium shell pasta and cook until al dente, which should take about 8–10 minutes.
Step 5: Bringing it Together

Lower the heat, then add the shredded cooked chicken and heavy cream. Let the soup simmer for 5–10 minutes to thicken slightly.
Step 6: Final Touches

Stir in the grated parmesan cheese and baby spinach. Cook until the cheese is melted and the spinach is wilted. Season with red pepper flakes, salt, and pepper to taste. Serve hot and enjoy!

How to Serve Creamy Marry Me Chicken Soup

This soup is delicious on its own but can be paired with warm crusty bread or a fresh garden salad for a complete meal. For an extra touch, you can sprinkle some additional parmesan on top when serving, adding a nice cheesy finish.

How to Store Creamy Marry Me Chicken Soup

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stove over low heat, stirring occasionally until heated through. You may need to add a splash of chicken broth if the soup thickens too much during storage.

Expert Tips for Perfect Creamy Marry Me Chicken Soup

Make sure your chicken is well-cooked and seasoned for the best flavor.
Feel free to customize the recipe by adding vegetables such as carrots or zucchini.
If you want a lighter version, substitute the heavy cream with half-and-half or a low-fat cream alternative.

Delicious Variations

Spicy: Add more red pepper flakes or a dash of hot sauce for a kick.
Herbaceous: Incorporate fresh herbs like thyme or basil for a fresh flavor profile.
Cheesy Delight: Swap in a different cheese like shredded mozzarella for a gooey finish.

Frequently Asked Questions

Can I use rotisserie chicken?
Absolutely! Rotisserie chicken is a great time-saver that adds rich flavor to your soup.
Can I freeze the soup?
Yes, you can freeze it for up to 2 months. Just remember that the pasta may soften a bit upon reheating.
What can I serve with this soup?
It pairs beautifully with a side salad, garlic bread, or a light pasta dish.
Can I make it dairy-free?
Yes! Substitute the heavy cream with coconut milk or a dairy-free cream alternative and skip the parmesan.
How can I make this soup vegetarian?
Replace the chicken with chickpeas and use vegetable broth instead of chicken broth.

Conclusion

Creamy Marry Me Chicken Soup is a warm, inviting dish that’s not only comforting but also incredibly easy to prepare. With its rich flavors and creamy texture, it’s sure to impress. Gather your ingredients, follow the steps, and enjoy a bowl of this delightful soup. You might just find yourself falling in love with it—one spoonful at a time!