Pizza dip combines the delicious flavors of pizza into a fun, shareable treat perfect for parties, game day, or simply a cozy night in. Imagine rich cream cheese, savory marinara, and melty cheese coming together in a bubbling dish that beckons you to scoop it up with your favorite chips or bread. Whether you’re hosting friends or craving a comforting snack, this pizza dip is sure to be a crowd-pleaser.

Recipe Information

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 250
Protein: 10g
Carbohydrates: 9g
Fat: 20g
Fiber: 0g
Sugar: 2g
Sodium: 600mg

Why Make This Pizza Dip

Pizza dip offers a delicious twist on traditional pizza, perfect for those who enjoy a warm, cheesy snack without the crust. It’s highly versatile, allowing room for personal touches like different toppings or spice levels. Plus, it’s incredibly easy to whip up, making it an ideal choice for both novice cooks and seasoned chefs. This decadent dip brings people together and sparks joy, which is ultimately what food is all about.

How to Make Pizza Dip

Making pizza dip is a simple and rewarding experience. Here are the steps to create this delectable appetizer that will tantalize your taste buds.

Ingredients:

8 oz cream cheese
1/2 cup sour cream
1 tsp Italian seasoning
1/2 tsp garlic powder
1 cup marinara sauce
1 1/2 cups shredded mozzarella cheese
1/4 cup grated parmesan cheese
1/2 cup mini pepperoni slices
1 tbsp chopped parsley or basil (optional)

Directions:

Step 1: Preparation

In a medium bowl, combine the cream cheese, sour cream, Italian seasoning, and garlic powder until the mixture is smooth and creamy. This step creates a flavorful base for your dip.
Step 2: Mixing

Spread the creamy mixture evenly in the bottom of a baking dish. Use a spatula for an even layer, ensuring every bite gets that delicious creaminess.
Step 3: Cooking

Layer the marinara sauce over the cream cheese mixture, allowing the tangy flavor to fill the layers. Next, sprinkle mozzarella and parmesan cheese evenly atop the sauce to create a gooey, cheesy layer. Add the mini pepperoni slices to cover the cheese layer, incorporating that classic pizza flair. Bake at 375°F (190°C) for about 20 minutes, or until bubbly and golden.
Step 4: Finishing

Once the pizza dip is out of the oven, let it cool slightly. Garnish with chopped parsley or basil for a fresh touch before serving.

How to Serve Pizza Dip

Serve this delightful pizza dip hot right out of the oven with a selection of dippers like tortilla chips, sliced baguette, or fresh veggies. For a fun twist, consider serving it with mini pizzas or breadsticks alongside for a fully immersive experience.

How to Store Pizza Dip

If you have leftovers (which is rare!), allow the dip to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until warmed through, or microwave it in short increments until hot.

Expert Tips for Perfect Pizza Dip

Be sure to let the cream cheese soften at room temperature before mixing; this will prevent a lumpy dip.
Experiment with different cheeses like cheddar or pepper jack for an extra kick.
Add vegetables like chopped bell peppers or olives for a healthier spin.
For extra flavor, consider mixing in some spicy sausage or onion.

Delicious Variations

Meat Lovers Pizza Dip: Add cooked sausage and bacon bits for a hearty option.
Vegetarian Delight: Use mushrooms, spinach, and bell peppers mixed into the cream cheese layer.
Buffalo Chicken Pizza Dip: Combine shredded rotisserie chicken with buffalo sauce for a spicy twist.

Frequently Asked Questions

Can I make pizza dip ahead of time?
Yes! You can prepare the dip a day in advance, keeping it in the fridge and cooking it right before serving.
What can I use instead of cream cheese?
A dairy-free cream cheese alternative or blended silken tofu can work for a lighter or vegan version.
How long will leftover pizza dip last?
Stored properly in an airtight container, it should last up to 3 days in the refrigerator.
Can I freeze pizza dip?
Yes, but it’s best to freeze before baking. Thaw it in the refrigerator overnight before baking.
How can I make pizza dip spicier?
Add red pepper flakes, jalapeños, or swap the pepperoni for spicy turkey pepperoni.

Conclusion

This pizza dip recipe is not only easy to make but also irresistibly delicious, blending the flavors of your favorite pizza into one warm and inviting dish. Perfect for gatherings or a cozy night at home, it’s bound to become a favorite in your repertoire. So grab your ingredients and get ready to dip into something wonderful—you won’t be disappointed!

Pizza Dip

Author: mia-harper
Total Time: 30 minutes
Yield: 6 servings 1x
Diet: Vegetarian

Print Recipe

Description

A delicious and shareable pizza-inspired dip made with cream cheese, marinara, and melty cheese, perfect for parties or a cozy night in.

Ingredients

Scale

8 oz cream cheese
1/2 cup sour cream
1 tsp Italian seasoning
1/2 tsp garlic powder
1 cup marinara sauce
1 1/2 cups shredded mozzarella cheese
1/4 cup grated parmesan cheese
1/2 cup mini pepperoni slices
1 tbsp chopped parsley or basil (optional)

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Instructions

In a medium bowl, combine the cream cheese, sour cream, Italian seasoning, and garlic powder until smooth and creamy.
Spread the creamy mixture evenly in the bottom of a baking dish.
Layer the marinara sauce over the cream cheese mixture, then sprinkle mozzarella and parmesan on top.
Add mini pepperoni slices to cover the cheese layer.
Bake at 375°F (190°C) for about 20 minutes, or until bubbly and golden.
Let cool slightly, then garnish with chopped parsley or basil before serving.

Notes

Serve hot with tortilla chips, sliced baguette, or fresh veggies. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 2g
Sodium: 600mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 0g
Protein: 10g
Cholesterol: 60mg