Everyone loves a hearty, comforting dish, and Best Chicken Pot Pie Noodles perfectly fits the bill. This delectable recipe combines the classic flavors of chicken pot pie with the delightful texture of noodles, creating a dish that is sure to please your family and friends. With tender cooked chicken, savory vegetables, and a creamy sauce, these noodles will make every bite a delightfully warm experience.

Recipe Information

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 450
Protein: 36g
Carbohydrates: 45g
Fat: 15g
Fiber: 3g
Sugar: 2g
Sodium: 550mg

Why Make This Best Chicken Pot Pie Noodles

Best Chicken Pot Pie Noodles is the ultimate comfort food that’s both satisfying and quick to prepare. This dish is versatile, allowing you to customize it with your favorite vegetables or leftover ingredients. Plus, the creamy sauce brings everything together for a rich and indulgent meal. It’s a great option for busy weeknights or a cozy weekend dinner, making it a staple in your recipe rotation.

How to Make Best Chicken Pot Pie Noodles

Making this dish is simple and straightforward. Follow these easy steps to whip up a delicious and warming meal that will have everyone coming back for seconds.

Ingredients:

12 oz egg noodles
2 cups cooked shredded chicken
1 cup frozen peas and carrots
1 stalk celery, diced
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups chicken broth
1 cup milk or cream
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper

Directions:

Step 1: Boil the Noodles

Boil the egg noodles according to package instructions. Once the noodles are al dente, drain and set aside. This will provide a perfect base for your creamy chicken mixture.

Step 2: Sauté the Vegetables

In a large skillet, melt the butter over medium heat. Add the diced celery and sauté until slightly softened, which should take about 3 minutes. This will enhance the flavor of your dish by building a savory foundation.

Step 3: Combine the Veggies

Next, add the frozen peas and carrots to the skillet. Cook until warmed through, about 2-3 minutes. Stirring occasionally will help integrate the flavors of the vegetables.

Step 4: Create the Roux

Sprinkle the flour over the vegetables and stir constantly for 1-2 minutes to create a roux. This step is crucial for thickening the sauce and creating that creamy texture that you love in pot pie.

Step 5: Make the Sauce

Gradually whisk in the chicken broth, followed by the milk or cream. Stir continuously until the sauce thickens, which should take around 5 minutes. Don’t rush; allowing it to thicken properly will ensure a luscious sauce.

Step 6: Add Flavor

Stir in the cooked chicken, garlic powder, onion powder, salt, and black pepper. Allow the mixture to simmer for a few minutes so the flavors can meld beautifully.

Step 7: Combine with Noodles

Add the cooked egg noodles to the skillet and gently toss everything together until the noodles are well coated and heated through. This final mixing brings all elements of the dish together for a comforting dinner.

Step 8: Serve Warm

Serve the Best Chicken Pot Pie Noodles warm and enjoy! Garnishing with fresh herbs can add a touch of color and aroma.

How to Serve Best Chicken Pot Pie Noodles

This dish is best enjoyed warm straight from the stove. For a complete meal, pair it with a simple side salad or crusty bread. If you’re feeling indulgent, a sprinkle of freshly cracked pepper or a dash of hot sauce can elevate the flavors even more.

How to Store Best Chicken Pot Pie Noodles

To store leftovers, place them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. When reheating, add a splash of chicken broth or water to help loosen the sauce and restore its creamy texture.

Expert Tips for Perfect Best Chicken Pot Pie Noodles

For added depth of flavor, sauté some garlic or onion along with the celery.
Substituting half-and-half for the milk or cream will make the sauce even richer.
Don’t hesitate to mix in seasonal vegetables or leftover turkey if you want to change things up!
If the sauce gets too thick, just add a little extra broth to reach your desired consistency.
For a cheesy twist, stir in a handful of shredded cheese just before serving.

Delicious Variations

Chicken and Mushroom: Add sliced mushrooms for a savory twist.
Noodle-Free Option: Substitute zucchini noodles for a lighter dish.
Spicy Version: Incorporate diced jalapeños for a spicy kick.
Herbaceous Delight: Add fresh herbs like thyme or parsley for a bright, fresh flavor.

Frequently Asked Questions

Can I use rotisserie chicken for this recipe?
Yes! Rotisserie chicken is a great time-saver and adds a wonderful flavor to the dish.
What can I use instead of egg noodles?
You can substitute with any pasta of your choice, such as penne or fusilli. Gluten-free pasta works as well if preferred.
Is this recipe freezer-friendly?
Yes! You can freeze the cooked dish for up to 2 months. Reheat thoroughly when ready to serve.
Can I omit the cream/milk?
Absolutely! You can replace it with additional broth for a lighter dish, but the sauce may be less creamy.
How can I make this recipe healthier?
To make it healthier, use whole grain noodles and add more vegetables such as spinach or broccoli.

Conclusion

Best Chicken Pot Pie Noodles is the perfect blend of comfort and flavor, making it a delightful meal for any occasion. Easy to prepare and packed with nutrition, this dish is sure to become a family favorite. Grab your ingredients and give this recipe a try — warm, comforting food awaits!