Buttery Pecan Pie Brownies are a decadent treat that combines the rich, fudgy texture of brownies with the sweet, nutty flavors of pecan pie. The gooey pecan topping paired with a brownie base creates an irresistible dessert that is perfect for any occasion. Whether you’re hosting a family gathering or indulging in a sweet treat after dinner, these brownies are sure to impress everyone!

Recipe Information

Prep Time: 15 minutes
Cook Time: 40-45 minutes
Total Time: 55-60 minutes
Servings: 12
Difficulty Level: Medium

Nutrition Information

Calories per serving: 350
Protein: 3g
Carbohydrates: 42g
Fat: 18g
Fiber: 2g
Sugar: 25g
Sodium: 150mg

Why Make This Buttery Pecan Pie Brownies

These Buttery Pecan Pie Brownies are a delightful twist on traditional brownies and a pecan pie. The layers of chocolatey goodness and crunchy pecans create a perfect harmony of flavor and texture. Not only do they satisfy your sweet tooth, but they’re also great for sharing with friends or bringing to potlucks. The combination of buttery pecans and rich brownie makes for an indulgent dessert that’s sure to leave everyone wanting more.

How to Make Buttery Pecan Pie Brownies

Making these brownies is easier than you might think! Follow the steps below to create a delicious dessert that even beginners can master.

Ingredients:

1 cup unsalted butter
1 cup granulated sugar
1 cup brown sugar (divided)
3 large eggs (divided)
2 teaspoons vanilla extract (divided)
1 cup all-purpose flour
1/2 cup cocoa powder
1/2 teaspoon salt
1 cup chopped pecans
3/4 cup corn syrup

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, allowing some overhang on the sides for easy removal later.

Step 2: Mixing the Brownie Batter

In a large bowl, melt the unsalted butter in the microwave or stovetop. Once melted, stir in the granulated sugar and 1/2 cup of brown sugar until the mixture is smooth and combined. Next, beat in 2 of the 3 eggs along with 1 teaspoon of vanilla extract, mixing until well incorporated.

Step 3: Combining Dry Ingredients

Sift the all-purpose flour, cocoa powder, and salt into the butter and sugar mixture. Gently stir until everything is just combined, making sure not to overmix to keep the brownies fudgy.

Step 4: Baking the Brownie Base

Pour the brownie batter into the prepared baking pan, spreading it out evenly to ensure an even bake. Bake for about 20 minutes, or until the base is mostly set but not fully baked.

Step 5: Making the Pecan Topping

While the brownie base is baking, prepare the pecan topping. In a saucepan over medium heat, combine the remaining 1/2 cup of brown sugar, corn syrup, 1 egg, and a pinch of salt. Stir constantly until the mixture slightly thickens, which should take about 5 minutes.

Step 6: Adding Pecans

Remove the saucepan from heat, and stir in the remaining 1 teaspoon of vanilla extract and the chopped pecans, mixing well.

Step 7: Final Baking

Once the brownie base is done, gently pour the pecan mixture over the top of the brownies, spreading it evenly to cover the surface. Return the pan to the oven and bake for an additional 20–25 minutes, or until the pecan topping is set and bubbly.

Step 8: Cooling and Slicing

Allow the brownies to cool completely in the pan before slicing. For clean cuts, you can chill them in the refrigerator for about 30 minutes and use a sharp warm knife to slice into squares.

How to Serve Buttery Pecan Pie Brownies

These brownies can be served warm or at room temperature. For an extra indulgent treat, serve them with a scoop of vanilla ice cream or a dollop of whipped cream on top. They also pair wonderfully with a cup of coffee or a glass of milk!

How to Store Buttery Pecan Pie Brownies

Store the brownies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, they can be refrigerated for up to a week. To freeze, wrap them tightly in plastic wrap or aluminum foil and place them in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before serving.

Expert Tips for Perfect Buttery Pecan Pie Brownies

Make sure your butter is fully melted for a smooth brownie batter.
Be careful not to over bake the brownies; they should be soft and fudgy in the center.
You can substitute walnuts or almonds for the pecans if you prefer.
For a richer flavor, consider using dark chocolate cocoa powder instead of regular cocoa powder.
If you are sensitive to sugar, you could try using a sugar substitute designed for baking.

Delicious Variations

Try adding chocolate chips to the brownie batter for an extra chocolatey experience.
For a hint of spice, you might sprinkle in some cinnamon or nutmeg into the pecan topping.
Drizzle melted chocolate or caramel over the pecan topping for added sweetness and visual appeal.

Frequently Asked Questions

Can I make these brownies ahead of time?
Yes! You can make them a day ahead and store them properly. They often taste even better the next day as the flavors meld.
What if I don’t have corn syrup?
You can substitute corn syrup with maple syrup or honey, though the texture and sweetness may vary slightly.
Can I use a different type of nut?
Absolutely! Feel free to use any nuts you enjoy, such as walnuts, almonds, or even hazelnuts.
Why do I need to let them cool before slicing?
Cooling helps to set the topping and makes it easier to cut cleanly without the layers mixing.
Can these brownies be gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend to make these brownies gluten-free.

Conclusion

Buttery Pecan Pie Brownies are a delightful fusion of fudgy brownies and a crunchy pecan topping that will excite your taste buds. With their rich flavors and textures, they’re perfect for any occasion, be it a holiday gathering or a cozy family dinner. Try making them today – you won’t regret it! Each bite brings the indulgence of a classic dessert, making it a favorite for chocolate and nut lovers alike.