Texas Trash Pie

ByMia Harper
A slice of Texas Trash Pie showcasing its layered ingredients and textures.
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Texas Trash Pie is a delightful dessert that perfectly combines different textures and flavors to create a unique treat. With its crunchy pretzels, sweet chocolate, and creamy butterscotch, it’s a pie that evokes memories of family gatherings and special celebrations. This easy-to-make dessert offers a mouthwatering experience that will delight everyone who gets a slice.

Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 30–35 minutes
  • Total Time: 50 minutes
  • Servings: 8
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 320
  • Protein: 5 grams
  • Carbohydrates: 43 grams
  • Fat: 15 grams
  • Fiber: 2 grams
  • Sugar: 20 grams
  • Sodium: 250 mg

Why Make This Texas Trash Pie

Texas Trash Pie is not just a delicious dessert; it’s a celebration of flavors and textures. With rich chocolate and butterscotch chips mingling with crunchy pretzels and pecans, every bite offers something new. It’s quick to prepare, making it a fantastic choice for last-minute gatherings. Additionally, the combination of ingredients makes it a crowd-pleaser, ensuring there are smiles all around the table. This pie is perfect for holidays, parties, or any time you’re craving something sweet!

How to Make Texas Trash Pie

Making Texas Trash Pie is a simple and enjoyable process. Follow these steps for a baking adventure that will yield a delightful dessert.

Ingredients:

  • 1 cup chocolate chips
  • 1 cup butterscotch chips
  • 1 cup shredded sweetened coconut
  • 1 cup crushed graham crackers
  • 1 cup chopped pecans
  • 1 cup crushed mini pretzels
  • 1 can (14 ounces) sweetened condensed milk
  • 1 deep-dish pie crust (frozen or homemade)

Directions:

Step 1: Preparation

Preheat your oven to 350°F and place your deep-dish pie crust on a baking sheet. This helps to catch any potential spills during baking.

Step 2: Mixing

In a large bowl, combine the chocolate chips, butterscotch chips, shredded coconut, crushed graham crackers, chopped pecans, and crushed pretzels. Mix well to distribute all the dry ingredients evenly.

Step 3: Cooking

Pour the sweetened condensed milk over the dry mixture and stir to coat everything evenly. Spoon the mixture into the pie crust and gently press it down to fill the crust completely. Bake for 30–35 minutes, or until the top is golden brown and the center is set.

Step 4: Finishing

Let the pie cool completely before slicing so it can firm up. This cooling time not only improves the texture but also enhances the flavors.

How to Serve Texas Trash Pie

Serve this pie warm or at room temperature, topped with whipped cream or ice cream for an indulgent treat. It also pairs wonderfully with a cup of coffee or a glass of cold milk. For a festive touch, sprinkle extra crushed pretzels or coconut on top before serving.

How to Store Texas Trash Pie

You can store leftover Texas Trash Pie in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. You can also freeze slices wrapped tightly in plastic wrap for up to three months. Just thaw them in the fridge before enjoying.

Expert Tips for Perfect Texas Trash Pie

  • Use high-quality chocolate and butterscotch chips for the best flavor.
  • If you don’t have a deep-dish pie crust, make your own using crushed graham crackers and melted butter.
  • For a different flavor profile, try adding a pinch of sea salt on top before baking to enhance the sweetness.
  • Adjust the mix-ins! Feel free to substitute walnuts for pecans, or add more coconut if you love coconut.

Delicious Variations

  1. Nut-Free Version: Leave out the nuts entirely or replace them with more crushed pretzels or cookies for crunch.
  2. Add Fruit: Incorporate dried fruits like raisins or cranberries for a chewy texture and natural sweetness.
  3. Gourmet Twist: Drizzle melted dark chocolate over the cooled pie for an upscale presentation and extra chocolatey flavor.

Frequently Asked Questions

  • Can I make this pie ahead of time?
    Yes, Texas Trash Pie can be made a day ahead. Just cool completely, refrigerate, and bring to room temperature before serving.

  • What if I don’t have a deep-dish pie crust?
    You can make a homemade graham cracker crust or use a regular pie crust, but check the baking time as it might vary.

  • Can I use different chips?
    Absolutely! You can mix and match with other flavors, such as peanut butter chips or white chocolate chips.

  • Is it necessary to let the pie cool completely before slicing?
    Yes, allowing the pie to cool helps it set and makes slicing easier without losing the filling.

  • Can I freeze Texas Trash Pie?
    Yes, it freezes well. Just wrap individual slices tightly in plastic wrap and foil before placing them in a freezer bag.

Conclusion

Texas Trash Pie is a sensational dessert that brings together delightful flavors and textures in a fun, easy-to-make treat. With its crunchy pretzels, creamy layers, and sweet indulgence, it promises to be a hit at any gathering. Whether you prepare it for a special occasion or simply to satisfy your sweet tooth, you’ll love every bite! Try out this recipe today, and experience the magic of Texas Trash Pie for yourself.

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Texas Trash Pie

  • Author: mia-harper
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian
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Description

A delightful dessert combining crunchy pretzels, sweet chocolate, and creamy butterscotch, perfect for gatherings.

Ingredients

Scale
  • 1 cup chocolate chips
  • 1 cup butterscotch chips
  • 1 cup shredded sweetened coconut
  • 1 cup crushed graham crackers
  • 1 cup chopped pecans
  • 1 cup crushed mini pretzels
  • 1 can (14 ounces) sweetened condensed milk
  • 1 deep-dish pie crust (frozen or homemade)

Instructions

  1. Preheat your oven to 350°F and place your deep-dish pie crust on a baking sheet.
  2. In a large bowl, combine the chocolate chips, butterscotch chips, shredded coconut, crushed graham crackers, chopped pecans, and crushed pretzels. Mix well.
  3. Pour the sweetened condensed milk over the mixture and stir to coat evenly. Spoon the mixture into the pie crust and press it down gently. Bake for 30–35 minutes until golden brown.
  4. Let the pie cool completely before slicing.

Notes

Serve warm or at room temperature, topped with whipped cream or ice cream.

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 20g
  • Sodium: 250mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 0mg

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