This Easy Grilled Chicken Cordon Bleu Sandwich is a delightful twist on the classic dish, combining tender grilled chicken with salty ham and melty Swiss cheese all tucked into a crusty baguette. It’s perfect for a quick lunch, energizing dinner, or even a satisfying picnic treat. With simple ingredients and straightforward steps, you’ll be enjoying this delicious sandwich in no time.

Recipe Information

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 2
Difficulty Level: Easy

Nutrition Information

Calories per serving: 450
Protein: 40 grams
Carbohydrates: 30 grams
Fat: 20 grams
Fiber: 3 grams
Sugar: 2 grams
Sodium: 800 mg

Why Make This Easy Grilled Chicken Cordon Bleu Sandwich

This sandwich is not just a savory meal; it’s a flavorful experience. The grilled chicken provides a juicy, tender base while the ham adds a savory contrast. The Swiss cheese melts perfectly to create a creamy layer, making every bite satisfying. It’s fast to prepare and can easily be customized with your favorite ingredients. Whether you’re serving it at a busy weekday lunch or a leisurely weekend brunch, this sandwich will delight your taste buds and impress your guests.

How to Make Easy Grilled Chicken Cordon Bleu Sandwich

Ingredients:

1 grilled chicken breast
2 slices ham
2 slices Swiss cheese
1 tablespoon Dijon mustard or honey mustard
1 leaf lettuce or small handful baby greens
2 slices tomato
1 crusty baguette or ciabatta roll
1 tablespoon butter (optional, for grilling)

Directions:

### Step 1: Preparation

Season and grill the chicken breast for 6–8 minutes per side, until it is fully cooked through. This method seals in juices for a tender bite. After grilling, let it rest for a few minutes, then slice it.

### Step 2: Toasting the Bread

Slice the bread lengthwise and spread butter or mayo if desired. Toast the bread until golden brown for a crunchy texture that will hold up to the ingredients.

### Step 3: Assembling the Sandwich

Layer the grilled chicken, ham, and Swiss cheese on the bottom half of the toasted bread. Add a leaf of lettuce and slices of tomato for freshness and crunch, then drizzle your chosen mustard over the top.

### Step 4: Melting the Cheese

Press the sandwich in a panini press or a skillet. Grill until the cheese melts and the sandwich is warmed through, creating a gooey, delicious center.

### Step 5: Serving

Slice the sandwich in half and serve warm. Enjoy the delicious melty flavors and textures!

How to Serve Easy Grilled Chicken Cordon Bleu Sandwich

These sandwiches shine when served hot and fresh. Pair them with a crispy side salad, homemade fries, or a bowl of soup for a fuller meal. They also work wonderfully for casual gatherings or picnics. For an extra touch, consider serving with a side of pickles or chips to add a bit of crunch.

How to Store Easy Grilled Chicken Cordon Bleu Sandwich

If you have leftover sandwiches, wrap them tightly in foil or plastic wrap and store them in the refrigerator for up to 2 days. For optimal taste and texture, reheat them in an oven or air fryer to restore their crispy edges.

Expert Tips for Perfect Easy Grilled Chicken Cordon Bleu Sandwich

Choose high-quality chicken breasts; they will grill better and taste more delicious.
If you don’t have Swiss cheese, feel free to substitute with provolone or mozzarella.
For a spicy kick, try using pepper jack cheese or adding sliced jalapeños.
Allow the grilled chicken to rest before slicing it; this keeps it juicy and flavorful.
Experiment with different mustards or spreads to find your perfect flavor combination.

Delicious Variations

Vegetarian Option: Substitute grilled vegetables or plant-based chicken for the meat.
Different Cheeses: Use cheddar or gouda for a unique twist.
Herb Additions: Add fresh basil or arugula for extra flavor and a vibrant touch.
Add Fruits: Incorporate slices of avocado or apple for creaminess or sweetness.

Frequently Asked Questions

Can I make this sandwich ahead of time?
Yes, you can prepare the grilled chicken and pre-slice the vegetables ahead. Assemble the sandwich just before serving.
What type of bread works best?
A crusty baguette or ciabatta roll provides the best texture; however, you can use any sturdy bread.
Can I use different meats?
Absolutely! Substitute turkey or roast beef for a different taste.
How do I ensure the chicken is cooked through?
Use a meat thermometer to check that the internal temperature reaches 165°F (75°C).
What can I serve with this sandwich?
It pairs well with salads, chips, or a bowl of soup for a balanced meal.

Conclusion

This Easy Grilled Chicken Cordon Bleu Sandwich is not only simple to prepare, but it also delivers a mouthwatering mix of flavors that will satisfy any craving. It’s perfect for a quick meal or a special occasion, making it a versatile addition to your recipe collection. Try making this sandwich today, and experience the delightful combination of grilled chicken, savory ham, and melty cheese for yourself! Enjoy every delicious bite!