Bailey’s Chocolate Fudge is a delightful treat that combines rich chocolate with the smooth sweetness of Bailey’s Irish Cream. This indulgent dessert is perfect for special occasions or just to satisfy your sweet tooth. With its fudgy texture and irresistible flavor, you’ll find it hard to resist going back for seconds!

Recipe Information

Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 20 squares
Difficulty Level: Easy

Nutrition Information

Calories per serving: 250
Protein: 3g
Carbohydrates: 30g
Fat: 14g
Fiber: 1g
Sugar: 18g
Sodium: 150mg

Why Make This Bailey’s Chocolate Fudge

Bailey’s Chocolate Fudge offers a luxurious twist on classic fudge recipes. The addition of Bailey’s Irish Cream enhances the chocolate flavor, giving it a creamy depth that’s simply delightful. Perfect for candy trays, holiday gifts, or as a sweet treat at the end of a meal, this fudge is sure to impress. Plus, it’s easy enough for beginner cooks while still being indulgently rich for seasoned bakers to enjoy.

How to Make Bailey’s Chocolate Fudge

Step 1: Preparation

Preheat your oven to 350°F (175°C) and line a 9×13 baking dish with parchment paper. This makes it easier to remove your fudge once it’s set.

Step 2: Mixing

In a large bowl, combine the melted butter and granulated sugar until smooth. Then, add the eggs and vanilla extract, beating well until everything is fully incorporated. Gradually stir in the unsweetened cocoa powder, all-purpose flour, and salt until combined. This batter should be thick and glossy.

Step 3: Cooking

Pour the brownie batter into the prepared pan, smoothing the top with a spatula. Bake for 20–25 minutes, until the edges are set, but the center should remain soft and slightly gooey. This will create that chewy brownie base that pairs perfectly with the sweet pecan topping.

Step 4: Finishing

While the brownies cool slightly, prepare the pecan topping by whisking together the brown sugar, light corn syrup, eggs, vanilla extract, and salt. Stir in the pecan halves, ensuring that they are evenly coated. Pour this mixture over the slightly cooled brownie base, spreading it out evenly, and then return to the oven. Bake for another 20–25 minutes until the topping is golden and set. Allow the fudge to cool completely before slicing into squares.

How to Serve Bailey’s Chocolate Fudge

Serve Bailey’s Chocolate Fudge at room temperature to enjoy its rich, fudgy texture. They make for a great dessert at gatherings or as a delicious jolt of energy with coffee during afternoon breaks. Consider garnishing with a dusting of cocoa powder or a drizzle of chocolate sauce for an extra touch of elegance.

How to Store Bailey’s Chocolate Fudge

Store the fudge in an airtight container at room temperature for up to one week. For longer storage, you can keep it in the refrigerator for up to two weeks. If you prefer, wrap individual pieces in plastic wrap and store them in a freezer bag for up to three months.

Expert Tips for Perfect Bailey’s Chocolate Fudge

Use high-quality chocolate: The better the chocolate, the better the fudge!
Do not overbake: Keep an eye on the brownie base to ensure it remains soft in the center.
Experiment with nuts: If you’re not a fan of pecans, try walnuts, almonds, or even leaving them out for a nut-free version.

Delicious Variations

Mint Chocolate Fudge: Add a few drops of peppermint extract to the batter for a minty twist.
Nut-Free Version: Omit the pecans and add chocolate chips for a gooey texture.
Spicy Fudge: Include a pinch of cayenne pepper or chili powder for a warming kick.

Frequently Asked Questions

Can I make this fudge ahead of time?
Yes, you can make this fudge up to a week in advance. Just store it properly to maintain its freshness.
What can I substitute for Bailey’s Irish Cream?
If you need a non-alcoholic option, you can use coffee creamer or a mix of milk and vanilla extract.
How should I cut the fudge?
For clean cuts, use a sharp knife and wipe it clean between cuts, particularly if the fudge is sticky.
Can I freeze the fudge?
Absolutely! Wrap individual squares in plastic wrap and place them in an airtight container before freezing.
Why is my fudge too hard?
Overbaking can cause the fudge to harden. Make sure to check the brownies for doneness before they are completely firm.

Conclusion

With its luscious combination of chocolate and Bailey’s Irish Cream, Bailey’s Chocolate Fudge is a delectable treat that everyone will love. Whether you’re hosting a party or just indulging yourself, this easy recipe is sure to make your taste buds happy. So why not give it a try? You’ll be delighted with the results and will probably find yourself wanting to make a second batch!