Name: Strawberry Cheesecake Crunch
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 box strawberry cake mix; 3 eggs (for the cake); 1/2 cup vegetable oil; 1 cup water; 16 oz cream cheese; 1/2 cup granulated sugar (for the filling); 2 eggs (for the filling); 1 tsp vanilla extract; 20 Golden Oreos; 1 cup freeze-dried strawberries; 1/4 cup melted butter

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Recipe Information

Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 10
Difficulty Level: Medium

Nutrition Information

Calories per serving: 350
Protein: 5g
Carbohydrates: 45g
Fat: 15g
Fiber: 1g
Sugar: 28g
Sodium: 210mg

Why Make This Strawberry Cheesecake Crunch

Strawberry Cheesecake Crunch combines the delightful flavors of fruity strawberries and the creamy richness of cheesecake, all nestled between layers of fluffy cake. It’s a showstopper dessert that’s perfect for special occasions or just a gathering with friends. The addition of the crunch topping provides a satisfying texture that brings an extra dimension to each bite. Whether you’re celebrating a birthday, hosting a summer barbecue, or simply craving something sweet, this dessert is sure to impress and please everyone’s palate.

How to Make Strawberry Cheesecake Crunch

Ingredients:

1 box strawberry cake mix
3 eggs (for the cake)
1/2 cup vegetable oil
1 cup water
16 oz cream cheese
1/2 cup granulated sugar (for the filling)
2 eggs (for the filling)
1 tsp vanilla extract
20 Golden Oreos
1 cup freeze-dried strawberries
1/4 cup melted butter

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C). Prepare the strawberry cake mix according to the package directions, which typically involves mixing the cake mix, 3 eggs, vegetable oil, and water. Once mixed, divide the batter evenly between two 8-inch round cake pans. Bake in the preheated oven until a toothpick inserted into the center comes out clean, usually about 25-30 minutes. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack.

Step 2: Mixing the Cheesecake Filling

In a separate mixing bowl, beat together 16 oz of cream cheese and 1/2 cup of granulated sugar using an electric mixer until the mixture is smooth and creamy. Add in 2 eggs and 1 tsp of vanilla extract, blending until just combined. This will yield a luscious cheesecake filling for your dessert.

Step 3: Cooking the Cheesecake

Pour the cream cheese mixture into a 9-inch springform pan. To ensure even cooking, place the springform pan in a larger pan filled with hot water (this is called a water bath). Bake the cheesecake at 325°F (163°C) for about 40-50 minutes, or until it is set but still slightly jiggly in the center. Once done, remove from oven and let cool completely in the pan, then refrigerate until chilled.

Step 4: Making the Crunch Topping

In a food processor, crush 20 Golden Oreos until they resemble coarse crumbs. Add 1 cup of freeze-dried strawberries and 1/4 cup of melted butter, pulsing until the mixture comes together to form a crumbly texture that will act as your crunchy topping.

Step 5: Layering the Cake

Once the cakes are completely cooled and the cheesecake is set, it’s time to assemble. Place one layer of strawberry cake on a serving plate. Gently spread the chilled cheesecake on top, creating a smooth, even layer. Add the second layer of strawberry cake on top of the cheesecake.

Step 6: Frosting and Topping

Lightly frost the sides and the top of the layered cake with any extra frosting if you like. Generously press the strawberry crunch topping around the outside and on top of the cake, allowing it to stick. Chill the assembled cake for at least 1 hour before serving to let the flavors meld together beautifully.

How to Serve Strawberry Cheesecake Crunch

Slice the Strawberry Cheesecake Crunch into generous wedges and serve chilled. With its stunning layers and eye-catching crunch, it becomes an instant centerpiece on any dessert table. Pair it with fresh strawberries or whipped cream for added elegance and flavor.

How to Store Strawberry Cheesecake Crunch

To store leftovers, keep your Strawberry Cheesecake Crunch covered in the refrigerator. It should be consumed within 3-4 days for the best taste and texture. If you’re preparing in advance, you can store individual components separately and assemble just before serving to ensure freshness.

Expert Tips for Perfect Strawberry Cheesecake Crunch

Room Temperature Ingredients: For the cheesecake filling, make sure your cream cheese is at room temperature to avoid lumps.
Cool Cakes Completely: Allowing the cakes to cool fully prevents melting the cheesecake layer.
Water Bath Technique: The water bath ensures the cheesecake cooks evenly without cracking. If you’ve never tried it, don’t skip this step!
Crumb Texture: When making the crunch topping, make sure to achieve a crumb-friendly texture; if it’s too wet, add more crushed Oreos.
Presentation Matters: For a beautiful presentation, dust powdered sugar over the top or garnish with fresh mint leaves.

Delicious Variations

Different Flavors: Feel free to substitute the strawberry cake mix with lemon or vanilla for a citrus twist.
Add Fruits: Incorporate other freeze-dried fruits like raspberries or blueberries into the crumble for a mixed berry flavor.
Chocolate Version: For chocolate lovers, use chocolate cake mix and mix in some cocoa powder to the cheesecake layer.

Frequently Asked Questions

Can I make this dessert a day in advance?
Yes! It’s actually better to let it sit overnight in the fridge as it allows the flavors to develop fully.
What if I can’t find freeze-dried strawberries?
You can use fresh strawberries mixed with a little sugar and allowed to dry out slightly; however, the crunch may differ.
Can I use a different type of cookie for the topping?
Absolutely! If you prefer chocolate cookies, feel free to replace the Golden Oreos with chocolate sandwich cookies.
Is it possible to make this gluten-free?
You can use a gluten-free cake mix and gluten-free cookies to create a delicious gluten-free version.
How do I know when the cheesecake is done baking?
Look for the edges to be set, but the center should still have a slight jiggle. It will firm up as it cools.

Conclusion

Strawberry Cheesecake Crunch is more than just a treat; it’s a delightful harmony of flavors and textures that make every bite a celebration. Its approachable preparation makes it a fantastic choice for both beginner and seasoned bakers. Whether you’re treating your family during the week or impressing guests at a party, this recipe is bound to shine. So gather your ingredients, follow the steps, and get ready to savor this delectable dessert! Happy baking!