Slow Cooker Honey Garlic Chicken is a delightful dish that brings together the sweetness of honey and the savory flavors of garlic and soy sauce, resulting in a mouthwatering meal that is both satisfying and easy to prepare. Perfect for busy weekdays or cozy weekends, this dish allows the slow cooker to do all the heavy lifting while you unwind. Whether served over rice or alongside steamed vegetables, this dish is sure to become a family favorite.

Recipe Information

Prep Time: 10 minutes
Cook Time: 5 to 6 hours (low) or 3 to 4 hours (high)
Total Time: 5 hours 10 minutes to 6 hours 10 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 320
Protein: 28 grams
Carbohydrates: 35 grams
Fat: 7 grams
Fiber: 0 grams
Sugar: 25 grams
Sodium: 600 mg

Why Make This Slow Cooker Honey Garlic Chicken

Slow Cooker Honey Garlic Chicken is not just easy to prepare; it’s a symphony of flavors that combines sweetness and umami beautifully. The low and slow cooking method guarantees perfectly tender chicken thighs that soak up the rich sauce. It’s an ideal option for busy families looking to put a healthy and delicious dinner on the table with minimal effort. Plus, the aroma that fills your kitchen while it cooks is irresistible, making it a delightful meal for any occasion.

How to Make Slow Cooker Honey Garlic Chicken

Ingredients:

0.5 cup honey
0.5 cup soy sauce
0.25 cup ketchup
4 cloves garlic, minced
0.25 cup low-sodium chicken broth
2 pounds boneless skinless chicken thighs
1 tablespoon cornstarch
2 tablespoons water
2 tablespoons green onions, chopped (optional)
1 teaspoon sesame seeds (optional)

Directions:

### Step 1: Preparation

In a bowl, whisk together honey, soy sauce, ketchup, minced garlic, and chicken broth until smooth. This simple sauce will be the star of your dish.

### Step 2: Mixing

Place the chicken thighs into the slow cooker in an even layer. Make sure they are arranged so that the sauce will cover them completely when poured over.

### Step 3: Cooking

Pour the prepared sauce over the chicken, ensuring all pieces are coated. Cover the slow cooker and cook on low for 5 to 6 hours or on high for 3 to 4 hours, until the chicken is fork-tender.

### Step 4: Finishing

Remove the chicken and set aside. Mix cornstarch with water and stir into the sauce. Turn the slow cooker to high and cook for 10–15 minutes until thickened. Return the chicken to the slow cooker and spoon the thickened sauce over it. Garnish with green onions and sesame seeds if using.

How to Serve Slow Cooker Honey Garlic Chicken

Serve the Slow Cooker Honey Garlic Chicken over steamed rice or quinoa to soak up the delicious sauce. It pairs beautifully with steamed vegetables like broccoli or snap peas. For a little extra crunch and flavor, sprinkle some chopped green onions or sesame seeds on top before serving.

How to Store Slow Cooker Honey Garlic Chicken

Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or on the stovetop. If freezing, allow the chicken to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months.

Expert Tips for Perfect Slow Cooker Honey Garlic Chicken

For added depth of flavor, consider adding a splash of rice vinegar or a dash of red pepper flakes to the sauce.
If you prefer chicken breasts over thighs, you can substitute them; just be mindful of the cooking time, as breasts can dry out more easily.
To make cleanup easier, consider using slow cooker liners.

Delicious Variations

Spicy Variation: Add red pepper flakes or diced jalapeños to the sauce for a little kick.
Honey Garlic Meatballs: Substitute chicken thighs with meatballs for a fun appetizer or easy party snack.
Vegetarian Option: Use firm tofu or tempeh instead of chicken, adjusting the cooking time accordingly.

Frequently Asked Questions

Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts, but adjust the cooking time, as breasts cook quicker and can dry out if overcooked.
How do I know when the chicken is done?
The chicken is done when it is fork-tender and registers an internal temperature of 165°F (75°C).
Can I make this recipe ahead of time?
Yes, you can prep the sauce and add the chicken to the slow cooker the day before. Just cover and refrigerate overnight.
What can I use instead of honey?
Maple syrup or agave nectar can serve as substitutes for honey if you are looking for a different flavor profile.
Is it okay to add vegetables to this recipe?
Absolutely! Vegetables like bell peppers, snap peas, or carrots can be added during the last hour of cooking for a complete meal.

Conclusion

Slow Cooker Honey Garlic Chicken is a hassle-free, flavorful dish that your family will love. The combination of sweet and savory flavors creates a comforting meal that’s perfect for any night of the week. With easy preparation and minimal clean-up, this recipe is a must-try for anyone seeking a delicious, home-cooked dinner. So gather your ingredients, set your slow cooker, and enjoy the delicious aroma of this fantastic dish!