The bright and zesty flavors of cranberry and orange combine effortlessly in this easy fudge recipe, creating a delightful treat that’s perfect for any occasion. Whether you’re preparing for the holidays, a special gathering, or simply looking to indulge your sweet tooth, this Easy Cranberry Orange Fudge is sure to impress. With a creamy texture and a pop of fruity flavor, it’s a festive twist on traditional fudge that combines convenience with deliciousness.

Recipe Information

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 16 squares
Difficulty Level: Easy

Nutrition Information

Calories per serving: 156
Protein: 1g
Carbohydrates: 22g
Fat: 7g
Fiber: 0g
Sugar: 18g
Sodium: 25mg

Why Make This Easy Cranberry Orange Fudge

There are countless reasons to whip up a batch of this Easy Cranberry Orange Fudge. First and foremost, it’s incredibly simple and requires minimal ingredients—most of which you may already have in your pantry! The combination of tangy cranberries and fragrant orange zest gives this fudge a unique flavor profile that sets it apart from typical chocolate fudge. Plus, it makes for a wonderful gift during the festive season or a sweet treat to share with friends and family.

How to Make Easy Cranberry Orange Fudge

Ingredients:

340g white chocolate chips
1 can (397g) sweetened condensed milk
120g dried cranberries
1 tablespoon orange zest
1 teaspoon vanilla extract
Pinch of salt

Directions:

Step 1: Preparation

Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy lifting. This will make it a breeze to remove the fudge after it’s set.

Step 2: Mixing

In a saucepan over low heat, melt the white chocolate chips with the sweetened condensed milk, stirring constantly until smooth. This gentle heat is key to preventing the chocolate from burning or seizing.

Step 3: Cooking

Once the mixture is smooth and well combined, remove from heat. Stir in the vanilla extract, orange zest, and a pinch of salt to enhance the flavors.

Step 4: Finishing

Fold in most of the dried cranberries, reserving a few for topping. Pour the fudge mixture into the prepared pan, smoothing the top with a spatula. Sprinkle the remaining cranberries and a little extra zest on top for that beautiful finishing touch. Refrigerate for at least 3 hours, or until firm. Once chilled, lift the fudge out of the pan using the parchment overhang and slice into small squares.

How to Serve Easy Cranberry Orange Fudge

This fudge not only tastes amazing but also looks beautiful when served. Arrange the fudge squares on a decorative platter and garnish with additional dried cranberries or orange slices for a festive touch. It pairs wonderfully with a warm cup of tea or coffee, making it an ideal after-dinner treat.

How to Store Easy Cranberry Orange Fudge

Store any leftover fudge in an airtight container in the refrigerator. It will stay fresh for up to two weeks, though it’s hard to keep it around that long! If you’d like to keep it for longer, you can freeze the fudge in a freezer-safe container for up to three months. Just thaw it in the fridge before enjoying.

Expert Tips for Perfect Easy Cranberry Orange Fudge

Ensure to melt the chocolate chips gently over low heat to maintain a smooth texture.
If you don’t have dried cranberries, dried cherries or raisins can be a delicious substitute.
For a less sweet version, you can use dark or semi-sweet chocolate chips instead of white chocolate.

Delicious Variations

Nutty Delight: Add chopped nuts like walnuts or pecans for added crunch and flavor.
Spiced Fudge: Incorporate a pinch of cinnamon or nutmeg for a warm spiced flavor that’s perfect for fall and winter.
Coconut Twist: Mix in shredded coconut for a tropical touch that complements the citrus notes.

Frequently Asked Questions

Can I use fresh cranberries instead of dried?
Fresh cranberries are too tart for this fudge and won’t provide the right texture. Stick with dried cranberries for the best flavor and consistency.
What can I use instead of white chocolate chips?
You can substitute white chocolate chips with milk chocolate or dark chocolate, keeping in mind that this will change the flavor profile of the fudge.
How do I know when my fudge is set?
The fudge should be firm to the touch and hold its shape without being sticky. Leave it in the fridge for the recommended time for best results.
Can I add other flavors to this fudge?
Absolutely! Adding flavored extracts, such as almond or hazelnut, can introduce delightful variations.
Is it necessary to line the baking dish?
Yes, lining the baking dish with parchment paper makes it easier to lift out the fudge and cut it into squares without sticking.

Conclusion

The Easy Cranberry Orange Fudge is a delightful recipe that’s not only simple but packed with flavor! With its smooth, creamy texture and vibrant fruity notes, it’s a treat that will surely leave a lasting impression. Perfect for holiday gatherings, sweet gifts, or just satisfying a craving, this fudge is a winner! So gather your ingredients and give it a try—you might just find it becoming a new favorite in your dessert repertoire!