Triple Berry Cheesecake Fruit Salad
Fresh, vibrant, and brimming with flavor, the Triple Berry Cheesecake Fruit Salad is an irresistible dessert that beautifully combines the tang of cream cheese with the natural sweetness of berries. Perfect for summer gatherings, picnics, or simply as a delightful treat at home, this fruit salad is both a feast for the eyes and the taste buds. Let’s dive into the recipe and discover how easy it is to whip up this delicious dish!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 210
- Protein: 3g
- Carbohydrates: 25g
- Fat: 10g
- Fiber: 3g
- Sugar: 15g
- Sodium: 100mg
Why Make This Triple Berry Cheesecake Fruit Salad
This Triple Berry Cheesecake Fruit Salad is a delightful treat that captures the essence of summer in every bite. The blend of strawberries, blueberries, and raspberries not only creates a beautiful, colorful dish but also provides a boost of vitamins and antioxidants. The creamy, rich cheesecake mixture adds lusciousness, making each spoonful a perfect balance of sweet and tart flavors. Plus, it’s incredibly easy to make, requiring no baking whatsoever—just mix, fold, and serve!
How to Make Triple Berry Cheesecake Fruit Salad
Ingredients:
- 1 cup strawberries, chopped
- 1 cup blueberries
- 1 cup raspberries
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1/4 cup graham cracker crumbs (for topping)
Directions:
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Step 1: Preparation
In a large bowl, combine strawberries, blueberries, and raspberries. Gently mix them to create a colorful berry medley.
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Step 2: Mixing
In a separate bowl, beat the softened cream cheese until it’s smooth and creamy. This will serve as the base for your cheesecake flavor.
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Step 3: Sweetening
Add powdered sugar and vanilla extract to the cream cheese. Mix until everything is well combined and smooth, ensuring it’s sweetened to your liking.
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Step 4: Folding
Gently fold in the whipped cream into the cream cheese mixture. Be careful to keep it light and fluffy; this step is crucial for the texture.
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Step 5: Combining
Pour the cream cheese mixture over the mixed berries. Toss gently to coat the berries evenly without smashing them.
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Step 6: Serving
Serve the fruit salad in individual bowls. Finish by sprinkling graham cracker crumbs on top for that perfect cheesecake touch.
How to Serve Triple Berry Cheesecake Fruit Salad
This delightful salad is best served chilled. Enjoy it as a refreshing dessert after a summer BBQ or a light lunch. It can also be placed in a large serving bowl for a party, allowing guests to help themselves. Add some mint leaves on top for a garnish to enhance presentation.
How to Store Triple Berry Cheesecake Fruit Salad
To store leftover fruit salad, keep it in an airtight container in the refrigerator. It will last for about 2-3 days. However, for best taste and texture, try to consume it within the first day, as berries may release juice, making the salad a bit soggy over time.
Expert Tips for Perfect Triple Berry Cheesecake Fruit Salad
- Use fresh berries for the best flavor and texture. Frozen berries can often be mushy and release excess water.
- If you want to cut down on sugar, you can use a sugar substitute in your cream cheese mixture.
- Consider adding a splash of lemon juice to brighten the flavors and prevent the berries from browning.
- If you prefer a lighter dessert, you can replace half of the cream cheese with Greek yogurt.
- Feel free to mix in other fruits like bananas, peaches, or even a sprinkle of chocolate chips for a different twist.
Delicious Variations
- Chocolate Drizzle: Add a light drizzle of melted chocolate on top for an indulgent touch.
- Peach Melon Twist: Incorporate diced peaches or cantaloupe for additional fruit flavors.
- Nutty Crumble: Add chopped nuts, like pecans or almonds, for extra crunch and nutrition.
Frequently Asked Questions
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Can I use low-fat cream cheese?
Yes! Low-fat cream cheese works well and will reduce calories while still providing a creamy flavor. -
How can I make this salad more filling?
You can add granola or oats to the mixture for added fiber and a filling crunch. -
What if my cream cheese is too firm?
If your cream cheese is too firm, give it a quick zap in the microwave (about 10-15 seconds) to soften it before mixing. -
Can leftovers be frozen?
It’s not recommended to freeze this salad, as the texture of the berries will not hold up after thawing. -
What occasions are best for serving this salad?
This fruit salad is perfect for summer picnics, potlucks, barbecues, and holiday gatherings.
Conclusion
The Triple Berry Cheesecake Fruit Salad is a delightful and quick dessert that’s perfect for any occasion. With its vibrant colors, refreshing flavors, and creamy texture, it’s sure to be a hit with everyone. It’s easy enough for a weeknight treat yet impressive enough to serve at a gathering. So go ahead, gather your ingredients, and treat yourself and your loved ones to this delicious fruit salad. Happy cooking!
Print
Triple Berry Cheesecake Fruit Salad
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A delightful salad combining strawberries, blueberries, and raspberries with a creamy cheesecake mixture, perfect for summer gatherings.
Ingredients
- 1 cup strawberries, chopped
- 1 cup blueberries
- 1 cup raspberries
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1/4 cup graham cracker crumbs (for topping)
Instructions
- In a large bowl, combine strawberries, blueberries, and raspberries. Gently mix to create a berry medley.
- In a separate bowl, beat the softened cream cheese until smooth and creamy.
- Add powdered sugar and vanilla extract to the cream cheese. Mix until combined and smooth.
- Gently fold in the whipped cream until light and fluffy.
- Pour the cream cheese mixture over the mixed berries and toss gently to coat.
- Serve in individual bowls and sprinkle with graham cracker crumbs on top.
Notes
Best served chilled. For a fresh twist, add lemon juice or mix in other fruits like bananas.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
