Pizza Style Cottage Cheese Bake
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 355
- Protein: 25 grams
- Carbohydrates: 25 grams
- Fat: 18 grams
- Fiber: 2 grams
- Sugar: 4 grams
- Sodium: 650 mg
Why Make This Pizza Style Cottage Cheese Bake
Pizza Style Cottage Cheese Bake is the ultimate comfort food that combines the cheesy goodness of pizza with the healthy benefits of cottage cheese. This dish is a fantastic solution for weeknight dinners or family gatherings, as it’s not only filling but also packed with protein. The blend of savory ingredients creates a mouthwatering aroma while baking, tantalizing your taste buds even before the first bite. Plus, it’s customizable! You can tweak the ingredients based on what you have at home, making it a flexible choice for any occasion.
How to Make Pizza Style Cottage Cheese Bake
Creating this delectable bake is straightforward and requires minimal prep. Follow these steps to whip up a meal that everyone will love.
Ingredients:
- 2 cups cottage cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup pizza sauce
- 1 cup diced bell peppers
- 1 cup sliced mushrooms
- 1/2 cup sliced olives
- 1 teaspoon dried Italian seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup crushed or sliced pepperoni (optional)
- 2 cups cooked pasta (penne or rotini)
Directions:
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Step 1: Preparation
Preheat the oven to 350°F (175°C). Greasing your baking dish beforehand ensures easy removal of your pasta bake once it’s done.
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Step 2: Mixing
In a large bowl, combine the cottage cheese, mozzarella cheese, Parmesan cheese, pizza sauce, diced bell peppers, sliced mushrooms, sliced olives, dried Italian seasoning, garlic powder, salt, and pepper. Stir well to incorporate all the ingredients evenly.
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Step 3: Adding Optional Ingredients
If you chose to use pepperoni, stir it in along with the cooked pasta. This addition brings that classic pizza flavor to the dish, making it even more enticing.
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Step 4: Cooking
Pour the mixture into the greased baking dish and spread it evenly. Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is bubbling and slightly golden. Once baked, allow to cool for a few minutes before serving to ensure it’s set and easier to serve.
How to Serve Pizza Style Cottage Cheese Bake
This Pizza Style Cottage Cheese Bake is delightful on its own, but you can elevate your meal by serving it with a crisp green salad or garlic bread. A sprinkle of fresh basil or parsley over the top can add a nice touch of color and flavor. It’s perfect for family dinners, potlucks, or even as a meal prep option for the week!
How to Store Pizza Style Cottage Cheese Bake
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. You can also freeze portions for up to 2 months. To reheat, thaw overnight in the fridge and then warm in the oven at 350°F (175°C) until heated through.
Expert Tips for Perfect Pizza Style Cottage Cheese Bake
- For extra flavor, sauté the bell peppers and mushrooms before adding them to the mixture.
- Experiment with different cheeses like provolone or pepper jack for a spin on the classic recipe.
- Make it gluten-free by using gluten-free pasta alternatives.
- Try adding other toppings like spinach, zucchini, or even different meats such as sausage or chicken.
- Always check the baking dish size; a smaller dish may require longer baking times.
Delicious Variations
- Veggie-Lover’s Delight: Add more vegetables like spinach, zucchini, or artichokes for a heartier dish.
- Spicy Kick: Toss in some crushed red pepper flakes or jalapeños to give it a spicy twist.
- Herb Infusion: Incorporate fresh herbs like basil, oregano or thyme into the mix for an aromatic flavor boost.
Frequently Asked Questions
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Can I use low-fat cottage cheese?
Yes! Low-fat cottage cheese works perfectly and will still provide the creamy texture. -
What happens if I don’t have pizza sauce?
You can use marinara or spaghetti sauce; just ensure it has similar flavors. -
Is this dish suitable for freezing?
Absolutely! Just be sure it cools completely before transferring it to a freezer-safe container. -
Can I make this vegetarian?
Yes! Omit the pepperoni and add more veggies for a flavorful vegetarian dish. -
What kind of pasta works best?
Penne or rotini is preferred because they hold sauce well, but you can use any pasta you like.
Conclusion
Pizza Style Cottage Cheese Bake is a delightful dish that brings comfort to the dinner table with its cheesy richness and array of flavors. It’s simple to prepare and can be customized to suit your tastes. Share it with friends and family, and watch everyone come back for seconds! Give this recipe a try, and you’ll create a meal that’s not just satisfying but also a fun twist on traditional pizza. Enjoy every cheesy bite!
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Pizza Style Cottage Cheese Bake
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A delicious comfort food combining cheesy goodness with healthy cottage cheese. Perfect for weeknight dinners and customizable based on your pantry.
Ingredients
- 2 cups cottage cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup pizza sauce
- 1 cup diced bell peppers
- 1 cup sliced mushrooms
- 1/2 cup sliced olives
- 1 teaspoon dried Italian seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup crushed or sliced pepperoni (optional)
- 2 cups cooked pasta (penne or rotini)
Instructions
- Preheat the oven to 350°F (175°C) and grease your baking dish.
- In a large bowl, combine cottage cheese, mozzarella cheese, Parmesan cheese, pizza sauce, diced bell peppers, sliced mushrooms, sliced olives, dried Italian seasoning, garlic powder, salt, and pepper. Stir to mix.
- If using, stir in pepperoni and cooked pasta.
- Pour the mixture into the greased baking dish evenly. Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for another 10-15 minutes until bubbly and golden.
- Allow to cool for a few minutes before serving.
Notes
Serve with a crisp salad or garlic bread. Can be stored in an airtight container for up to 4 days in the fridge or frozen for 2 months.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 355
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 40mg
