Name: Hawaiian Fruit Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Hawaiian
Ingredients: 2 cups pineapple, diced; 2 cups strawberries, sliced; 2 cups kiwi, peeled and sliced; 1 cup mandarin oranges, drained; 1 cup grapes, halved; 1 tablespoon honey; 1 tablespoon lime juice; 1/4 cup shredded coconut

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Bright, colorful, and bursting with tropical flavors, Hawaiian Fruit Salad is the perfect dish for any occasion. Whether you’re looking to refresh your summer barbecue menu or seeking a light dessert for a holiday feast, this fruit salad brings a touch of the islands right to your table. Easy to prepare and even easier to enjoy, this sweet and tangy salad will delight family and friends alike.

Recipe Information

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 150
Protein: 1 gram per serving
Carbohydrates: 38 grams per serving
Fat: 1 gram per serving
Fiber: 3 grams per serving
Sugar: 25 grams per serving
Sodium: 5 mg per serving

Why Make This Hawaiian Fruit Salad

Hawaiian Fruit Salad is not just incredibly delicious; it’s also a celebration of colors and freshness! The combination of juicy fruits creates a delightful explosion of flavors with each bite. This salad is naturally sweet with a hint of tanginess from lime and the rich texture from coconut, making it a hit, especially during warm months. Plus, it’s a great way to incorporate more fruits into your diet, providing essential vitamins and minerals.

How to Make Hawaiian Fruit Salad

Making Hawaiian Fruit Salad is a simple process that requires just a few fresh ingredients and minimal time. Here’s how you can prepare this vibrant dish effortlessly.

Ingredients:

2 cups pineapple, diced
2 cups strawberries, sliced
2 cups kiwi, peeled and sliced
1 cup mandarin oranges, drained
1 cup grapes, halved
1 tablespoon honey
1 tablespoon lime juice
1/4 cup shredded coconut

Directions:

Step 1: Preparation

In a large bowl, combine the diced pineapple, sliced strawberries, sliced kiwi, mandarin oranges, and halved grapes. Use a gentle hand to keep the fruits intact and avoid mashing them.
Step 2: Mixing

In a small bowl, whisk together the honey and lime juice until well combined. This mixture adds a lovely sweetness and tang to the salad.
Step 3: Drizzling

Drizzle the honey-lime mixture over the fruit. Toss gently to coat all the pieces without breaking them apart.
Step 4: Finishing

Sprinkle the shredded coconut on top of the salad and serve immediately or chill for a bit in the refrigerator before serving. Enjoy this refreshing dish chilled!

How to Serve Hawaiian Fruit Salad

Serve this Hawaiian Fruit Salad as a delightful side dish at summer picnics or as a light dessert after dinner. It pairs perfectly with grilled meats or tropical-themed dishes. You can garnish it with additional mint leaves for an extra pop of color and a refreshing touch.

How to Store Hawaiian Fruit Salad

If you have leftovers, store the Hawaiian Fruit Salad in an airtight container in the refrigerator. It will stay fresh for up to 2 days. Keep in mind that the fruits may release some juices, so it’s best to add the coconut just before serving to maintain its texture.

Expert Tips for Perfect Hawaiian Fruit Salad

Always choose ripe fruits for the best flavor. Look for fruits that feel firm but yield slightly under pressure.
Customize the salad by adding other fruits like mango, banana, or papaya for different flavor profiles.
For an adult twist, consider adding a splash of coconut rum to the dressing.

Delicious Variations

Tropical Twist: Add diced mango and chunks of papaya for an exotic flavor.
Berry Burst: Include blueberries and raspberries for an antioxidant boost.
Nutty Addition: Sprinkle some chopped macadamia nuts for a crunchy texture and a taste reminiscent of Hawaii.

Frequently Asked Questions

Can I use frozen fruit in this recipe?
Yes, frozen fruit is a great alternative, but be sure to thaw it first and drain any excess liquid to avoid a soggy salad.
Is this salad vegan?
Yes, as long as you use a plant-based honey substitute, this recipe can be made completely vegan.
How far in advance can I make this fruit salad?
To enjoy optimal freshness and flavor, make this salad no more than 24 hours in advance.
What is the best way to cut up fruits for this salad?
Use a sharp knife for a clean cut. For uniform pieces, cut your fruits into similar sizes to ensure even mixing.
Can I use lime zest in the honey-lime mixture?
Absolutely! Adding lime zest to the mixture can enhance the bright, citrusy flavor of the salad.

Conclusion

Hawaiian Fruit Salad is a delightful and refreshing dish that captures the essence of summer with its bright flavors and vibrant colors. It’s an easy-to-make recipe that encourages creativity, whether through ingredient substitutions or variations. Perfect for gatherings, or just a simple treat to enjoy at home, this salad is bound to become a favorite in your recipe repertoire. So grab some fresh fruit and get started – your taste buds will thank you!