Bang Bang Fried Rice is a delightful twist on the classic fried rice dish. With its vibrant mix of vegetables, savory sauce, and a kick of heat, this dish is not only delicious but also quick to prepare. Perfect for busy weeknights or a casual gathering with friends, Bang Bang Fried Rice brings comfort and flavor to your dinner table.

Recipe Information

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: Approximately 350
Protein: 8 grams
Carbohydrates: 55 grams
Fat: 10 grams
Fiber: 3 grams
Sugar: 2 grams
Sodium: 600 mg

Why Make This Bang Bang Fried Rice

Bang Bang Fried Rice is not only a quick meal option; it’s bursting with flavors and textures that make each bite enjoyable. The combination of garlic, ginger, and chili sauce elevates traditional fried rice to a whole new level. This dish is wonderfully versatile, allowing you to incorporate any leftover veggies you have on hand. Plus, it is a one-pan meal, which means less cleanup—a win-win for any home cook!

How to Make Bang Bang Fried Rice

Ingredients:

2 cups cooked rice
1 cup mixed vegetables (peas, carrots, bell peppers)
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon chili sauce
2 green onions, chopped
1 clove garlic, minced
1 tablespoon ginger, minced
Salt and pepper to taste

Directions:

Step 1: Heating the Oil

Heat sesame oil in a large skillet over medium heat until it’s shimmering. This step provides a flavorful base for your fried rice.

Step 2: Sautéing Aromatics

Add the minced garlic and ginger to the oil. Sauté for 1-2 minutes until fragrant, stirring constantly to prevent burning. The aroma will quickly fill your kitchen, promising deliciousness ahead.

Step 3: Cooking the Vegetables

Stir in the mixed vegetables and cook until tender, about 3-4 minutes. They should be bright and crisp, offering a wonderful contrast in texture to the rice.

Step 4: Combining Ingredients

Add the cooked rice and soy sauce to the skillet, stirring well to combine. Ensure every grain of rice is coated in the soy sauce and mixed with the veggies.

Step 5: Adding Heat

Drizzle chili sauce over the rice and mix thoroughly. Adjust the amount based on your spice preference.

Step 6: Seasoning

Season with salt and pepper to taste. Remember to taste your fried rice to balance the flavors before serving.

Step 7: Garnishing

Remove from heat and garnish with chopped green onions before serving. They add a fresh flavor and a splash of color.

How to Serve Bang Bang Fried Rice

Serve your Bang Bang Fried Rice hot, either as a main dish or alongside grilled chicken, shrimp, or tofu for added protein. It also pairs well with a side of spring rolls or a fresh salad, maximizing your meal experience.

How to Store Bang Bang Fried Rice

To store any leftover fried rice, place it in an airtight container and refrigerate for up to 4 days. Reheat in the microwave or on the stovetop with a splash of water to bring moisture back to the rice. If you want to keep it longer, you can freeze it for up to 3 months. Just remember to let it cool completely before transferring it to a freezer-safe container.

Expert Tips for Perfect Bang Bang Fried Rice

Use Day-Old Rice: Day-old rice is often drier, which makes it easier to fry without becoming mushy.
Don’t Overcrowd the Pan: If you’re making a large batch, consider cooking in batches to maintain proper heat and achieve that perfect fry.
Adjust Spice Levels: Feel free to modify the amount of chili sauce to suit your taste; you can even add sriracha for an extra kick.
Fresh Herbs: For a fresh twist, consider adding cilantro or basil as a garnish along with green onions.

Delicious Variations

Protein Additions: Incorporate cooked chicken, shrimp, or tofu for a heartier meal.
Swap Vegetables: Use whatever mixed vegetables you have; broccoli, corn, or snap peas work well too.
Vegan or Gluten-Free: To make it vegan, ensure you use a gluten-free soy sauce or tamari.

Frequently Asked Questions

Can I use uncooked rice?
Yes, you can use uncooked rice, but you will need to cook it first according to package instructions.
What type of rice is best?
Jasmine rice or basmati rice works best for fried rice due to their unique texture and flavor.
Can I make it spicy?
Absolutely! Increase the chili sauce or add red pepper flakes for additional heat.
How can I make it healthier?
Use brown rice instead of white rice for more fiber, and load it with more veggies.
Can I serve it cold?
While it’s best served hot, Bang Bang Fried Rice can also be eaten cold, making it a great option for meal prep lunches.

Conclusion

Bang Bang Fried Rice is a simple yet flavorful dish that can brighten up any meal. With its incredible blend of spices and fresh ingredients, it’s both satisfying and quick to prepare. So why not give it a try? Your taste buds—and your busy schedule—will thank you!