No-Bake Cookie Dough Bites
No-Bake Cookie Dough Bites are the perfect treat for those who crave the deliciousness of cookie dough without the need for baking. These bites are soft, sweet, and packed with mini chocolate chips, making them a satisfying snack for any occasion. Whether you’re enjoying them as an after-school treat, a movie-night snack, or a sweet bite with your coffee, they’re sure to please! Plus, they’re super easy to make and require just a handful of ingredients, making them an ideal recipe for bakers of all skill levels.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Servings: 12 bites
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 150
- Protein: 1g
- Carbohydrates: 20g
- Fat: 8g
- Fiber: 0g
- Sugar: 10g
- Sodium: 50mg
Why Make This No-Bake Cookie Dough Bites
No-Bake Cookie Dough Bites are a fantastic way to indulge your sweet tooth without heating up your kitchen. They deliver all the comforting flavors of classic cookie dough, and since they don’t require baking, you can whip them up in no time. Whether you’re a busy parent, a college student, or just someone who enjoys sweet treats, this recipe is a quick and delightful solution for satisfying cravings. Plus, they’re egg-free, making them safe to eat raw!
How to Make No-Bake Cookie Dough Bites
Creating these delicious bites is straightforward and fun. With just a few simple steps, you can enjoy a batch of these delightful treats!
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
- 1-2 tablespoons milk (optional)
Directions:
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Step 1: Preparation
In a mixing bowl, combine the softened butter, brown sugar, granulated sugar, and vanilla extract. Mix well until creamy, ensuring there are no lumps.
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Step 2: Mixing
Gradually add the flour and salt, mixing until just combined. If the dough is too crumbly, add milk one tablespoon at a time until it reaches a dough-like consistency, allowing it to hold together.
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Step 3: Adding Chocolate Chips
Fold in the mini chocolate chips, making sure they are evenly distributed throughout the dough for a chocolatey bite in every mouthful.
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Step 4: Forming the Bites
Roll the mixture into small balls and place them on a parchment-lined baking sheet. This will help prevent sticking and makes for easy cleanup.
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Step 5: Refrigerating
Refrigerate the cookie dough bites for at least 30 minutes to firm up. This step is essential for achieving the signature chewy texture.
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Step 6: Enjoy!
Once chilled, your no-bake cookie dough bites are ready to serve. Enjoy them straight from the fridge or at room temperature for a delightful snack!
How to Serve No-Bake Cookie Dough Bites
These bites are versatile and can be served in many ways. Enjoy them as a sweet treat during gatherings, package them as gifts for friends, or simply keep a stash in your fridge for when you need a quick pick-me-up. They pair beautifully with a glass of milk or even a warm cup of coffee or tea.
How to Store No-Bake Cookie Dough Bites
Store your No-Bake Cookie Dough Bites in an airtight container in the fridge. They will stay fresh for up to one week, making them a perfect make-ahead snack. You can also freeze them for up to three months; just make sure to wrap them well to prevent freezer burn.
Expert Tips for Perfect No-Bake Cookie Dough Bites
- Ensure your butter is softened to room temperature for easier mixing.
- If you don’t have mini chocolate chips, regular chocolate chips can work, but mini ones make for a better bite-sized treat.
- Experiment with different mix-ins like crushed nuts, raisins, or even peanut butter chips for a unique twist.
- Keep the treats small; they are rich, and smaller bites make for the perfect indulgence.
Delicious Variations
- Peanut Butter Cookie Dough Bites: Substitute half of the butter with creamy peanut butter for a nutty flavor.
- Oatmeal Chocolate Chip Bites: Add 1/2 cup of rolled oats to the mixture for added texture and nutrition.
- Double Chocolate Bites: Use cocoa powder in place of some of the flour for a chocolate lovers twist.
Frequently Asked Questions
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Can I make these gluten-free?
Yes! Substitute all-purpose flour with a 1:1 gluten-free baking flour. -
Are there any safe substitutes for raw flour?
Yes, you can heat-treat the flour by spreading it on a baking sheet and baking it at 350°F for about 5 minutes to kill any bacteria. -
What can I use instead of butter?
You can use coconut oil or a vegan butter alternative to make these bites dairy-free. -
Can I add additional flavors?
Absolutely! Consider adding a teaspoon of almond extract or a sprinkle of cinnamon for an exciting flavor profile. -
Why did my cookie dough bites spread?
This could happen if the dough is too warm or if there wasn’t enough flour added. Ensure the dough is firm before rolling into balls and refrigerate for the right texture.
Conclusion
No-Bake Cookie Dough Bites are not only incredibly easy to make but also an irresistibly delicious treat that everyone can enjoy. Perfect for any occasion, these bites are a delightful mixture of sweet, creamy, and chocolatey goodness. So gather your ingredients, follow the simple steps, and treat yourself to these scrumptious delights today! Happy snacking!
Print
No-Bake Cookie Dough Bites
- Total Time: 15 minutes
- Yield: 12 bites 1x
- Diet: Vegetarian
Description
Delicious bite-sized treats that capture the flavors of cookie dough without any baking necessary.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
- 1–2 tablespoons milk (optional)
Instructions
- In a mixing bowl, combine the softened butter, brown sugar, granulated sugar, and vanilla extract. Mix well until creamy.
- Gradually add the flour and salt, mixing until just combined. If the dough is too crumbly, add milk one tablespoon at a time until it reaches a dough-like consistency.
- Fold in the mini chocolate chips until they are evenly distributed throughout the dough.
- Roll the mixture into small balls and place them on a parchment-lined baking sheet.
- Refrigerate the cookie dough bites for at least 30 minutes to firm up.
- Enjoy your no-bake cookie dough bites straight from the fridge or at room temperature.
Notes
Store in an airtight container in the fridge for up to one week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
