Harissa Grilled Chicken is a delightful dish that packs a punch of flavor while remaining incredibly easy to prepare. The spicy and aromatic harissa paste, combined with tender chicken, creates a meal that is not only delicious but also visually appealing. Whether you’re hosting a barbecue or looking for a quick weeknight dinner, this recipe is sure to impress both family and friends alike.

Recipe Information

Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 220
Protein: 27 grams
Carbohydrates: 2 grams
Fat: 12 grams
Fiber: 0 grams
Sugar: 0 grams
Sodium: 340 mg

Why Make This Harissa Grilled Chicken

Making Harissa Grilled Chicken is a fantastic way to introduce bold flavors into your cooking repertoire without spending hours in the kitchen. The harissa paste gives the chicken a unique spicy kick that is beautifully balanced by the lemon juice and the olive oil. It’s not just a powerhouse of flavor; it’s also a healthy choice, being high in protein and low in carbs. Perfect for a summer grill-out or a quick meal, this recipe is versatile enough to suit any occasion.

How to Make Harissa Grilled Chicken

## Ingredients:

4 chicken breasts
2 tablespoons harissa paste
2 tablespoons olive oil
1 tablespoon lemon juice
Salt and pepper to taste
Fresh herbs for garnish

## Directions:

Step 1: Preparation

Start by gathering all your ingredients to create a smooth workflow. This will make the marinating and grilling process much easier.
Step 2: Mixing

In a medium bowl, combine the harissa paste with olive oil, lemon juice, salt, and pepper. Mix them well to form a flavorful marinade that will saturate the chicken with taste.
Step 3: Marinating

Coat the chicken breasts thoroughly in the marinade. This step is crucial as it infuses the chicken with the spicy flavor of the harissa. Let the chicken sit for at least 30 minutes to absorb all the delicious flavors.
Step 4: Cooking

Preheat your grill to medium-high heat. Once hot, carefully place the marinated chicken breasts on the grill. Cook them for about 6-7 minutes on each side, or until the chicken is fully cooked and has nice grill marks. Your kitchen will smell heavenly!
Step 5: Finishing

After grilling, remove the chicken from the grill and let it rest for a few minutes. This allows the juices to redistribute, keeping the chicken moist and tender.
Step 6: Serving

Garnish with fresh herbs before serving. This adds a pop of color and freshness to the dish.

How to Serve Harissa Grilled Chicken

Harissa Grilled Chicken can be served in a variety of ways. Pair it with a simple green salad, some grilled vegetables, or serve it over a bed of fluffy couscous or rice to soak up the delicious juices. It’s also great in wraps or on sandwiches, adding a spicy flair to your lunch.

How to Store Harissa Grilled Chicken

If you have leftovers, store the grilled chicken in an airtight container in the refrigerator. It can last for up to 3 days. For longer storage, you can freeze the cooked chicken in freezer-safe bags for up to 3 months. When ready to eat, thaw in the refrigerator and reheat in the microwave or on the grill.

Expert Tips for Perfect Harissa Grilled Chicken

Choose the Right Chicken: Opt for boneless, skinless chicken breasts for quicker cooking and ease of marinating.
Marination Time: For more intense flavor, let the chicken marinate for up to 2 hours if time allows.
Check Doneness: Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F.
Grill Marks: Do not flip the chicken too soon to achieve beautiful grill marks and a nice sear.

Delicious Variations

Switch Up the Protein: Try this marinade with salmon, shrimp, or even tofu for a vegetarian option.
Add Vegetables: Skewers with bell peppers, onions, and zucchini marinated in the same harissa mix can be grilled alongside the chicken.
Spice it Up More: If you love heat, add extra chili flakes or use a spicier harissa paste.

Frequently Asked Questions

Can I use harissa powder instead of paste? Yes, you can use harissa powder; just mix it with olive oil and lemon juice to form a paste-like consistency.
Can I grill chicken on a stovetop? Absolutely! Use a grill pan or skillet over medium heat, following the same cooking instructions.
What should I serve with Harissa Grilled Chicken? It pairs well with salads, couscous, or grilled vegetables. Feel free to mix and match!
How can I make this dish more family-friendly? Reduce the amount of harissa paste to lessen the heat or serve it with a cooling condiment like yogurt.
Can I marinate chicken overnight? Definitely! Marinating overnight will deepen the flavors even more.

Conclusion

Harissa Grilled Chicken is a flavorful and simple dish that brightens up any meal. With just a few ingredients and easy preparation, you can enjoy a delightful, healthy dinner that is guaranteed to be a hit. Give this recipe a try, and don’t forget to share your results! Happy cooking!