Name: Double Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 cup cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups chocolate chips

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Double Chocolate Chip Cookies are a classic treat that will make your taste buds dance with delight! These cookies offer an indulgent combination of rich cocoa and gooey chocolate chips that create a luxurious texture and taste. Perfect for sharing with friends, family, or enjoying as a personal snack, these cookies are sure to become a favorite in your home.

Recipe Information

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 24 cookies
Difficulty Level: Easy

Nutrition Information

Calories per serving: 200
Protein: 2g
Carbohydrates: 26g
Fat: 10g
Fiber: 1g
Sugar: 15g
Sodium: 100mg

Why Make This Double Chocolate Chip Cookies

These Double Chocolate Chip Cookies are more than just a sweet treat; they are a sensorial experience! With their rich chocolate flavor complemented by the chewy texture from the chocolate chips, every bite is decadent. They’re quick to whip up, making them a perfect last-minute dessert option for parties or a cozy night in. Plus, the aroma of freshly baked cookies filling your kitchen is irresistible!

How to Make Double Chocolate Chip Cookies

Step 1: Preparation

Preheat your oven to 350°F (175°C). This crucial first step ensures that your cookies bake evenly and come out soft yet slightly crisp on the edges.

Step 2: Mixing

In a large mixing bowl, cream together 1 cup of softened unsalted butter, 1 cup of granulated sugar, and 1 cup of packed brown sugar using an electric mixer until the mixture is smooth and fluffy. Beat in 2 large eggs, one at a time, ensuring that they are fully incorporated before adding the next. Next, stir in 2 teaspoons of vanilla extract for that lovely aromatic flavor.

Step 3: Combining Dry Ingredients

In another bowl, whisk together 2 cups of all-purpose flour, 1 cup of cocoa powder, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined. Be careful not to over-mix; you want your cookies to remain tender.

Step 4: Folding in Chocolate Chips

Gently fold in 2 cups of chocolate chips to the dough. The more chocolate, the better!

Step 5: Baking

Using a spoon, drop rounded tablespoons of cookie dough onto a baking sheet lined with parchment paper, ensuring there’s enough space between each dollop for spreading. Bake in the preheated oven for 10-12 minutes or until the edges are set and the centers look slightly underbaked. They will firm up as they cool.

Step 6: Cooling

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely. This step allows the flavors to develop further while the heat perfects the texture.

How to Serve Double Chocolate Chip Cookies

These cookies are fantastic served warm with a glass of milk, making them a delightful after-school snack for kids and adults alike. You can also pair them with a scoop of vanilla ice cream for an indulgent dessert experience.

How to Store Double Chocolate Chip Cookies

Store your cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze them by placing the cooled cookies in a freezer-safe bag or container. They will maintain their quality for up to three months. Just remember to let them thaw at room temperature before enjoying!

Expert Tips for Perfect Double Chocolate Chip Cookies

Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for better mixing.
Don’t Overbake: Aim for underbaking slightly, as cookies will continue to cook on the baking sheet after being removed from the oven.
Chill the Dough: If you have time, refrigerate the dough for 30 minutes before baking. This can enhance the flavor and create thicker cookies.

Delicious Variations

Nutty Twist: Add 1 cup of chopped nuts such as walnuts or pecans for added texture and flavor.
Mint Chocolate: Use mint chocolate chips instead of regular chocolate chips for a refreshing minty taste.
Stuffed Cookies: Create cookie sandwiches by adding a dollop of frosting or Nutella between two cookies.

Frequently Asked Questions

Can I use margarine instead of butter? Yes, you can substitute margarine for butter, but it may alter the texture slightly. Unsalted butter is preferred for the best flavor.
What’s the best way to measure flour? Spoon flour into your measuring cup and level it off with a knife. This prevents packing and ensures accurate measurement.
Can I make these cookies gluten-free? Absolutely! Use a gluten-free flour blend in place of all-purpose flour. The results may vary slightly, so make sure to check the package for equivalent measurements.
Why did my cookies spread too much? If the butter was too soft or the dough was warm when baking, the cookies may spread more than desired. Chill the dough for 30 minutes before baking if this happens.
How do I prevent chocolate chips from sinking? Tossing the chocolate chips in a tablespoon of flour before adding them to the dough can help prevent them from sinking to the bottom.

Conclusion

There’s nothing quite like the sweet sensation of biting into a warm Double Chocolate Chip Cookie. They are not only easy to make but also incredibly satisfying. Whether you’re baking for a special occasion or simply treating yourself, these cookies are sure to impress. So gather your ingredients and get ready to bake a batch today—your taste buds will thank you!