Cake Mix Cookies
These Cake Mix Cookies are a delightful treat that offers the perfect combination of convenience and taste. Made with just a few simple ingredients, they come together quickly and bake up soft, chewy, and just the right amount of sweet. They are perfect for satisfying your cookie cravings or bringing a smile to a gathering.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Servings: 24 cookies
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 110
- Protein: 1g
- Carbohydrates: 15g
- Fat: 5g
- Fiber: 0g
- Sugar: 8g
- Sodium: 70mg
Why Make This Cake Mix Cookies
These Cake Mix Cookies are a fantastic solution for anyone who loves cookies but wants to skip the lengthy baking process with scratch recipes. They are incredibly versatile, so you can customize them according to your taste preferences. With minimal effort, you can whip up a batch for a party, satisfy your sweet tooth, or even prepare a fun baking project with kids. The soft texture and delightful taste make them a real crowd-pleaser!
How to Make Cake Mix Cookies
Ingredients:
- 1 box cake mix (any flavor)
- 1/2 cup vegetable oil
- 2 large eggs
- Optional: chocolate chips, nuts, or sprinkles
Directions:
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Step 1: Preparation
Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and come out perfectly golden.
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Step 2: Mixing
In a large bowl, mix together the cake mix, vegetable oil, and eggs until well combined. The batter should be thick and smooth, creating a great base for your cookies.
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Step 3: Cooking
If desired, fold in chocolate chips, nuts, or sprinkles for added flavor and fun texture. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper, keeping some space between each cookie as they will spread slightly.
-
Step 4: Finishing
Bake for 10-12 minutes or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy the warm, sweet aroma filling your kitchen!
How to Serve Cake Mix Cookies
Serve these cookies warm with a glass of milk or a scoop of ice cream for a delightful dessert experience. They are also perfect for school lunches or as a tasty snack. Consider placing them in decorative bags for gifting during the holidays or at celebrations.
How to Store Cake Mix Cookies
To keep your Cake Mix Cookies fresh, store them in an airtight container at room temperature for up to one week. You can also freeze them for longer storage; just place them in a freezer-safe bag and store for up to three months. To enjoy, thaw at room temperature or reheat in a microwave for a few seconds.
Expert Tips for Perfect Cake Mix Cookies
- Use Room Temperature Ingredients: Allow the eggs to sit at room temperature for a smooth batter.
- Don’t Overmix: Mix just until combined, as overmixing can lead to tough cookies.
- Add Flavor: Consider adding a teaspoon of vanilla extract or almond extract to enhance the flavor of the cookies.
- Experiment with Flavors: Different cake mix flavors (like red velvet or lemon) can create surprisingly unique cookies.
Delicious Variations
- Peanut Butter Chocolate Chip: Use a chocolate cake mix and add peanut butter chips instead of regular chocolate chips.
- Lemon Zest Cookies: Add fresh lemon zest to a lemon cake mix for a refreshing twist.
- Sprinkled Festivity: Use funfetti cake mix and add colorful sprinkles for a festive touch.
Frequently Asked Questions
-
Can I use a different type of oil?
Yes, melted coconut oil or butter can be used in place of vegetable oil for a different flavor. -
What if I don’t have parchment paper?
You can grease the baking sheet lightly with cooking spray or butter instead. -
How do I prevent my cookies from spreading too much?
Make sure your dough is chilled before placing it on the baking sheet, as this helps maintain the cookie shape. -
What is the best way to add mix-ins?
Fold in chips or nuts gently after mixing the wet and dry ingredients to ensure even distribution without overworking the dough. -
How can I make these cookies healthier?
Consider using a sugar-free cake mix and substituting some of the oil with unsweetened applesauce to reduce fat.
Conclusion
These Cake Mix Cookies are not only easy to make but also provide a delightful treat that can bring joy to any occasion. Their soft, chewy texture and the ability to customize with your favorite add-ins make them a must-try baking project. Whether you’re making them for yourself or sharing with loved ones, they’re sure to be a hit. Give this simple recipe a try, and enjoy cookies that are as delicious as they are effortless!
Print
Cake Mix Cookies
- Total Time: 22
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful cookies made with a simple cake mix for a quick and tasty treat.
Ingredients
- 1 box cake mix (any flavor)
- 1/2 cup vegetable oil
- 2 large eggs
- Optional: chocolate chips, nuts, or sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the cake mix, vegetable oil, and eggs until well combined.
- If desired, fold in chocolate chips, nuts, or sprinkles.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to one week or freeze for up to three months.
- Prep Time: 10
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 8g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
