Name: Broccoli Cheddar Waffles
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Cuisine: American
Ingredients: 1 cup broccoli florets, steamed and chopped; 1 cup shredded cheddar cheese; 2 large eggs; 1/2 cup almond flour; 1/4 teaspoon garlic powder; Salt and pepper to taste; Oil or non-stick spray for waffle iron

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Broccoli Cheddar Waffles are a delightful twist on traditional waffles, combining the vibrant taste of broccoli with the rich, creamy goodness of cheddar cheese. These savory waffles make for a wonderful breakfast, lunch, or even a snack, giving you a delicious way to add more veggies to your diet. Plus, they are quick to whip up and packed with flavor.

Recipe Information

Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 17 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 200
Protein: 10 grams
Carbohydrates: 9 grams
Fat: 12 grams
Fiber: 2 grams
Sugar: 1 gram
Sodium: 300 mg

Why Make This Broccoli Cheddar Waffles

These Broccoli Cheddar Waffles are not only tasty but also a healthy alternative to the usual breakfast offerings. They provide a beautiful combination of flavors and textures, with crispy edges and a soft, cheesy center. The incorporation of broccoli adds extra nutrients, making this dish a fun way to sneak vegetables into your meals without compromising on taste. Whether you are looking for a quick breakfast, an easy lunch, or a savory snack, these waffles fit the bill perfectly!

How to Make Broccoli Cheddar Waffles

Ingredients:

1 cup broccoli florets, steamed and chopped
1 cup shredded cheddar cheese
2 large eggs
1/2 cup almond flour
1/4 teaspoon garlic powder
Salt and pepper to taste
Oil or non-stick spray for waffle iron

Directions:

Step 1: Preparation

Preheat your waffle iron according to the manufacturer’s instructions. Make sure it’s hot and ready to go!

Step 2: Mixing

In a medium-sized bowl, combine the steamed and chopped broccoli, shredded cheddar cheese, eggs, almond flour, garlic powder, salt, and pepper. Mix well until all ingredients are evenly incorporated. The mixture should be thick and cohesive.

Step 3: Cooking

Grease the preheated waffle iron with a light coat of oil or non-stick spray. Pour an appropriate amount of the mixture into the waffle iron—enough to cover the surface without overflowing. Close the lid and cook for about 5-7 minutes, or until the waffles are golden brown and crispy.

Step 4: Finishing

Carefully remove the waffles from the iron using a fork or tongs. Serve them warm while the cheese is still melty and delicious!

How to Serve Broccoli Cheddar Waffles

Enjoy these Broccoli Cheddar Waffles as they are, or serve them with a dollop of Greek yogurt, a drizzle of hot sauce, or your favorite dipping sauce. They also pair wonderfully with a fresh salad for a complete meal. You can even stack them up for a fun brunch setting!

How to Store Broccoli Cheddar Waffles

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can reheat them in the toaster for that fresh-out-of-the-waffle-iron taste. Alternatively, you can freeze them for up to a month. Just ensure they are well-wrapped to prevent freezer burn.

Expert Tips for Perfect Broccoli Cheddar Waffles

Use finely chopped broccoli to ensure even cooking and better texture.
Experiment with different cheeses like mozzarella or pepper jack for varied flavors.
For a more nutritious twist, add sautéed onions or bell peppers to the mix.
Adjust the seasoning to your taste; a pinch of cayenne can give these waffles a nice kick!

Delicious Variations

Spinach and Feta Waffles: Swap broccoli for steamed spinach and use crumbled feta cheese.
Sweet Potato Waffles: Replace broccoli with cooked and mashed sweet potatoes for a sweet-savory combination.
Herb-infused Waffles: Add fresh herbs like chives or parsley for an extra layer of flavor.

Frequently Asked Questions

Can I use frozen broccoli? Yes! Just thaw and drain any excess water before using in the recipe.
What can I use instead of almond flour? You can substitute all-purpose flour or oat flour if you prefer.
How do I make these waffles gluten-free? Stick to almond flour or use a gluten-free flour blend to ensure the waffles remain gluten-free.
Can I make the batter ahead of time? Yes, you can make the batter up to a day in advance and store it in the fridge. Just give it a good stir before using.
Are these waffles suitable for meal prep? Absolutely! They hold up well in the fridge and freeze perfectly, making them a great option for meal prep.

Conclusion

Broccoli Cheddar Waffles are not only easy to make but also a delicious way to incorporate more vegetables into your diet. Their fluffy texture, cheesy flavor, and crispy edges will have everyone at the table asking for seconds. Whether you’re enjoying them for breakfast or as a savory snack, you’ll love how this recipe adds a unique twist to your waffle routine. Give them a try, and watch them become a family favorite!