Name: Low Carb Crock Pot Candy
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Cuisine: Low-Carb
Ingredients: 1 cup unsweetened cocoa powder; 1 cup almond butter; 1/2 cup coconut oil; 1 cup erythritol or other low-carb sweetener; 1 tsp vanilla extract; 1/2 cup chopped nuts (optional); 1/2 cup unsweetened shredded coconut (optional)

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Low Carb Crock Pot Candy is a delightful treat for anyone looking to satisfy their sweet tooth without compromising their low-carb diet. This easy recipe combines rich flavors and a satisfying texture while keeping the carbohydrate count low. Perfect for special occasions or as a simple indulgence, this candy makes use of a crock pot to create a deliciously simple dessert that anyone can whip up.

Recipe Information

Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 12 pieces
Difficulty Level: Easy

Nutrition Information

Calories per serving: 150
Protein: 4g
Carbohydrates: 6g
Fat: 13g
Fiber: 3g
Sugar: 1g
Sodium: 90mg

Why Make This Low Carb Crock Pot Candy

This Low Carb Crock Pot Candy is not only easy to prepare, but it’s also a guilt-free indulgence that fits perfectly into a low-carb or ketogenic lifestyle. With its rich, chocolatey flavor and creamy texture, it’s hard to believe that this treat is both satisfying and health-conscious. The use of almond butter and coconut oil ensures that you’re getting healthy fats while avoiding the added sugars found in traditional candies. It’s versatile, too! You can customize it with your favorite nuts or coconut to tailor it to your tastes.

How to Make Low Carb Crock Pot Candy

Ingredients:

1 cup unsweetened cocoa powder
1 cup almond butter
1/2 cup coconut oil
1 cup erythritol or other low-carb sweetener
1 tsp vanilla extract
1/2 cup chopped nuts (optional)
1/2 cup unsweetened shredded coconut (optional)

Directions:

Step 1: Preparation

In a crock pot, combine almond butter, coconut oil, cocoa powder, erythritol, and vanilla extract.

Step 2: Mixing

Stir everything together until well mixed, ensuring that the cocoa powder is fully incorporated and the mixture is smooth.

Step 3: Cooking

If you choose to include them, add the chopped nuts and shredded coconut, stirring to incorporate. Cover the crock pot and cook on low for about 2 hours, stirring occasionally to prevent burning.

Step 4: Finishing

Once melted and mixed well, pour the mixture into a greased baking dish or silicone molds. Refrigerate until set, then cut into pieces or pop out of molds. Store in the refrigerator.

How to Serve Low Carb Crock Pot Candy

Serve pieces of this Low Carb Crock Pot Candy on a decorative platter for gatherings or enjoy it straight from the fridge as a quick snack. Pair it with a cup of coffee or tea for a delightful afternoon treat. You can also sprinkle additional nuts or coconut on top for an extra crunch and flavor enhancement.

How to Store Low Carb Crock Pot Candy

Store any leftover candy in an airtight container in the refrigerator. It will keep well for about 1-2 weeks, allowing you to enjoy it over several days. If you want to store it longer, consider freezing pieces wrapped in parchment paper and then placed in a freezer bag for up to a month.

Expert Tips for Perfect Low Carb Crock Pot Candy

Sweetener: If you’re not a fan of erythritol, feel free to substitute it with other low-carb sweeteners like stevia or monk fruit, adjusting the quantity based on the sweetness level.
Nuts and Coconut: Customize the candy to your liking by adding different nuts such as pecans, walnuts, or even sugar-free chocolate chips for added flavor and texture.
Crock Pot Method: Stir occasionally during cooking to prevent any sticking or burning at the edges.
Serving Size: Cut the pieces small; this candy is rich and satisfying, so a little goes a long way!

Delicious Variations

Mint Chocolate: Add a few drops of peppermint extract for a refreshing mint chocolate flavor.
Spicy Variations: Consider adding a pinch of cayenne pepper or chili powder for a spicy kick that pairs beautifully with chocolate.
Nut Butter Swirl: Combine almond butter with peanut butter for a unique twist or use hazelnut butter for a Nutella-like flavor.

Frequently Asked Questions

Can I use different nut butter? Yes! Feel free to substitute almond butter with peanut butter or any other nut butter that you prefer.
Is this candy vegan? Yes, this recipe can be made vegan as it does not contain any animal products. Just ensure your sweetener is also vegan-friendly.
What can I use instead of a crock pot? If you don’t have a crock pot, you can melt the ingredients in a saucepan over low heat, stirring continuously until the mixture is smooth.
How can I make this candy more decadent? Try drizzling melted sugar-free chocolate over the set candy for a beautifully decadent finish.
Can I freeze this candy? Absolutely! Just wrap individual pieces in parchment paper and place them in a freezer-safe bag.

Conclusion

Making Low Carb Crock Pot Candy is a breeze, and the final product is a delectable treat that everyone will love, regardless of their dietary preferences. With its rich flavor and simple preparation, this candy will become a favorite addition to your low-carb dessert repertoire. Don’t hesitate to gather your ingredients and try it today—you’ll be glad you did!