Name: Cookies and Cream Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 1 cup granulated sugar; ½ cup unsweetened cocoa powder; 1 tsp baking powder; ½ tsp baking soda; ¼ tsp salt; ½ cup unsalted butter, softened; 2 large eggs; 1 tsp vanilla extract; ¾ cup buttermilk; 1 cup crushed Oreo cookies; 1 ½ cups heavy cream; 2 tbsp powdered sugar; Additional crushed Oreos for topping

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Cookies and Cream Cake is a delightful treat that combines rich chocolate flavor with the classic taste of Oreo cookies. This cake is perfect for celebrations, special occasions, or simply to satisfy your sweet tooth. Each slice is a heavenly combination of moist cake and luscious whipped cream, making it a hit with kids and adults alike.

Recipe Information

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 10
Difficulty Level: Easy

Nutrition Information

Calories per serving: 350
Protein: 4g
Carbohydrates: 45g
Fat: 18g
Fiber: 1g
Sugar: 25g
Sodium: 150mg

Why Make This Cookies and Cream Cake

This Cookies and Cream Cake is not just delicious; it’s an easy-to-follow recipe that yields impressive results. The combination of chocolate and Oreo cookies will evoke nostalgia, reminiscent of childhood desserts. It’s a great choice for birthday parties, family gatherings, or any time you’re craving something sweet. Plus, the fluffy whipped cream frosting elevates the flavors and provides a wonderful texture contrast with the dense cake.

How to Make Cookies and Cream Cake

Ingredients:

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsweetened cocoa powder
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup unsalted butter, softened
2 large eggs
1 tsp vanilla extract
¾ cup buttermilk
1 cup crushed Oreo cookies
1 ½ cups heavy cream
2 tbsp powdered sugar
Additional crushed Oreos for topping

Directions:

### Step 1: Preparation

Preheat your oven to 350°F (175°C) and grease a round cake pan.

### Step 2: Mixing

In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Then, add the softened butter, eggs, vanilla extract, and buttermilk to the dry ingredients. Mix until well combined.

### Step 3: Cooking

Fold in the crushed Oreo cookies until evenly distributed. Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Allow the cake to cool completely.

### Step 4: Finishing

In a separate bowl, whip the heavy cream with powdered sugar until stiff peaks form. Frost the cooled cake with the whipped cream and sprinkle additional crushed Oreos on top. Serve and enjoy!

How to Serve Cookies and Cream Cake

This cake is best served chilled. You can slice it and serve it on its own, or pair it with a scoop of vanilla or chocolate ice cream for an extra indulgent treat. It’s also a great centerpiece dessert for gatherings, providing a fun and festive look with its Oreo toppings.

How to Store Cookies and Cream Cake

Store leftover Cookies and Cream Cake in an airtight container in the refrigerator for up to 4-5 days. If you want to keep it longer, consider wrapping it tightly in plastic wrap and storing it in the freezer for up to 2 months. Thaw in the refrigerator overnight before serving.

Expert Tips for Perfect Cookies and Cream Cake

Room Temperature Ingredients: Ensure all your ingredients, especially butter and eggs, are at room temperature. This helps achieve a smooth batter.
Don’t Overmix: Mix until just combined to avoid a tough cake. Overmixing can create excess gluten, resulting in a dense texture.
Full Fats for Flavor: Using full-fat heavy cream for frosting gives a richer taste and better texture.
Check for Doneness: Ovens can vary, so start checking your cake around the 25-minute mark to avoid overbaking.
Customize Toppings: Experiment with different toppings, like chocolate shavings or a drizzle of chocolate sauce, to suit your taste.

Delicious Variations

Chocolate Cake Variation: For an even richer flavor, consider adding chocolate chips to the batter or using a chocolate ganache instead of whipped cream.
Oreo Cream Cheese Frosting: Replace whipped cream with a blend of cream cheese and whipped cream for a tangy, yet sweet frosting.
Add Fruits: Incorporate raspberries or strawberries in between layers for a fresh contrast to the rich chocolate.

Frequently Asked Questions

Can I use regular milk instead of buttermilk?
Yes, if you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to a cup of milk and letting it sit for 5-10 minutes.
How do I know when my cake is done?
Insert a toothpick in the center of the cake. If it comes out clean or with a few moist crumbs, the cake is done.
Can I make this recipe gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free flour blend. Just ensure it’s a blend that works well for baking.
What can I do with leftover cake?
Leftover cake can be used to make cake pops, trifles, or simply enjoyed as a snack with coffee or tea.
How should I serve the cake?
The cake is delightful on its own, but you can enhance it with whipped cream, ice cream, or fresh fruits.

Conclusion

Making Cookies and Cream Cake is a simple and rewarding process that results in a dessert that everyone will love. With its moist chocolate cake and creamy Oreo frosting, this recipe is sure to please at any occasion. Don’t hesitate to try it out and share it with family and friends; they will definitely come back for seconds! Enjoy baking and indulging in this sweet treat!