Strawberry Cookies
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 12 cookies
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 150
- Protein: 2g
- Carbohydrates: 22g
- Fat: 6g
- Fiber: 1g
- Sugar: 9g
- Sodium: 100mg
Why Make This Strawberry Cookies
Strawberry cookies are a delightful way to celebrate the sweet and juicy essence of strawberries in a fun, handheld treat. Perfect for any occasion, these cookies boast a lovely pink hue from the berries, and their flavor invites the warmth of baked goods infused with fresh fruit. Whether you’re hosting a summer gathering or simply craving a sweet snack, these strawberry cookies hit that perfect balance of soft and chewy, with bursts of fruity flavor in every bite. Plus, making them is a breeze!
How to Make Strawberry Cookies
Ingredients:
1 cup fresh strawberries, hulled and chopped
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup powdered sugar (for dusting, optional)
Directions:
### Step 1: Preparation
Preheat the oven to 350°F (175°C). This is crucial to ensure that your cookies bake evenly and turn out perfectly golden brown.
### Step 2: Mixing
In a bowl, cream together the softened butter and granulated sugar until light and fluffy. This process incorporates air into your mixture, making your cookies tender. Beat in the egg and vanilla extract until well combined.
### Step 3: Combining Ingredients
In another bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the butter mixture, mixing until just combined. Be careful not to overmix, as that can make your cookies tough.
### Step 4: Adding Strawberries
Fold in the chopped strawberries gently, taking care not to break them up too much. The goal is to distribute the fresh fruit evenly throughout the dough.
### Step 5: Baking
Drop spoonfuls of dough onto a baking sheet lined with parchment paper, leaving enough space between each cookie. Bake for 12-15 minutes or until the edges are lightly golden. Your kitchen will fill with a sweet aroma as these cookies bake!
### Step 6: Finishing
Let the cookies cool for a few minutes on the baking sheet before transferring them to a wire rack. If desired, dust with powdered sugar for a beautiful finish just before serving.
How to Serve Strawberry Cookies
These strawberry cookies are great served warm with a glass of cold milk, or as part of a dessert platter alongside other treats. They also shine at garden parties, picnics, or as a delightful afternoon snack. Serve them with fresh strawberries on the side or whipped cream for an extra indulgent treat.
How to Store Strawberry Cookies
Store your delicious strawberry cookies in an airtight container at room temperature for up to three days. If you want to keep them fresh longer, you can refrigerate them for about a week. Just make sure to let them come to room temperature before enjoying, as this will bring back their wonderful texture and flavor.
Expert Tips for Perfect Strawberry Cookies
- Make sure your butter is softened, but not melted. It should press down easily but still retain its shape.
- If fresh strawberries aren’t available, you can substitute with freeze-dried strawberries or even strawberry extract for flavor.
- To add a hint of tartness, consider folding in some chopped nuts or using a mix of berries.
- Keeping an eye on the baking time is key; every oven is different, so start checking at the 12-minute mark.
Delicious Variations
- Lemon Strawberry Cookies: Add the zest of one lemon to the dough for a zesty kick that complements the strawberries beautifully.
- Chocolate Dipped Strawberry Cookies: Once cooled, dip half of each cookie in melted chocolate and let set for a decadent treat.
- Matcha Strawberry Cookies: Add a tablespoon of matcha powder to the flour mixture for a unique flavor and a vibrant green color contrast.
Frequently Asked Questions
-
Can I use frozen strawberries?
- Yes, you can use frozen strawberries! Just make sure to thaw and drain any excess moisture before chopping them to prevent the batter from becoming too wet.
-
How can I make these cookies healthier?
- You can substitute whole wheat flour for all-purpose flour and use coconut sugar instead of granulated sugar. Additionally, consider reducing the sugar slightly if your strawberries are especially sweet.
-
What can I serve with these cookies?
- These cookies pair wonderfully with ice cream, whipped cream, or a simple fruit compote. A glass of lemonade or iced tea makes for a refreshing drink!
-
Can I freeze the cookie dough?
- Absolutely! You can freeze the cookie dough in scoop-sized balls on a baking sheet until solid, then transfer them to a freezer bag. Just bake them from frozen, adding a couple of extra minutes to the baking time.
-
Are these cookies gluten-free?
- Yes, you can make gluten-free strawberry cookies by using a 1-to-1 gluten-free flour blend.
Conclusion
Strawberry cookies are a delightful treat that captures the essence of summer in a bite-sized form. They’re soft, chewy, and bursting with fresh strawberry flavor, making them a favorite for any occasion. Whether you’re baking for a party or just treating yourself, this easy recipe will not disappoint. Enjoy the sweet aroma, the colorful presentation, and above all, the delicious taste – your friends and family will love them! So gather your ingredients, bake your heart out, and prepare to share these delightful cookies – or keep them all for yourself!
Print
Strawberry Cookies
- Total Time: 30 minutes
- Yield: 12 cookies 1x
- Diet: Vegetarian
Description
Soft and chewy cookies infused with fresh strawberries, perfect for any occasion.
Ingredients
- 1 cup fresh strawberries, hulled and chopped
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup powdered sugar (for dusting, optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
- In another bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the butter mixture, mixing until just combined.
- Fold in the chopped strawberries gently.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper. Bake for 12-15 minutes or until the edges are lightly golden.
- Let the cookies cool for a few minutes on the baking sheet before transferring them to a wire rack. Dust with powdered sugar if desired.
Notes
Store in an airtight container at room temperature for up to three days or refrigerate for a week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
