Slow Cooker Carnitas with Jalapeño Slaw is a game-changer for your weeknight dinners or weekend gatherings. This dish combines tender, flavorful pork shoulder with a zesty and crunchy jalapeño slaw, creating a delicious meal that’s sure to impress family and friends. Let your slow cooker do the heavy lifting while you enjoy the enticing aromas wafting through your kitchen. Once ready, you’ll have succulent carnitas that are perfect for tacos, burritos, or simply served on a plate.

Recipe Information

Prep Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Servings: 6-8
Difficulty Level: Easy

Nutrition Information

Calories per serving: approximately 320
Protein: 25 grams per serving
Carbohydrates: 10 grams per serving
Fat: 20 grams per serving
Fiber: 2 grams per serving
Sugar: 1 gram per serving
Sodium: 650 mg per serving

Why Make This Slow Cooker Carnitas with Jalapeño Slaw

Slow Cooker Carnitas with Jalapeño Slaw not only delivers incredible flavors but also offers a hands-off cooking experience. The slow cooking process allows the pork to become melt-in-your-mouth tender, while the spices infuse the meat with a depth of flavor that’s truly irresistible. The freshness of the jalapeño slaw adds a delightful crunch and brightens the dish with its tangy, spicy notes. Whether you’re enjoying a family meal or hosting friends for a casual get-together, this recipe suits all occasions.

How to Make Slow Cooker Carnitas with Jalapeño Slaw

Making Slow Cooker Carnitas with Jalapeño Slaw is straightforward and rewarding. Follow these simple steps to create a dish that’s bursting with flavor.

Ingredients:

3-4 pounds pork shoulder
1 tablespoon cumin
1 tablespoon oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1 jalapeño, sliced
1 onion, sliced
1/2 cup chicken broth
Salt and pepper to taste
1 cup green cabbage, shredded
1/4 cup mayonnaise
1 tablespoon lime juice
Cilantro for garnish

Directions:

Step 1: Preparation

In the slow cooker, place the pork shoulder and season generously with cumin, oregano, garlic powder, onion powder, salt, and pepper.
Step 2: Mixing

Add the sliced jalapeño and onion on top of the pork, then pour in the chicken broth for moisture and flavor.
Step 3: Cooking

Cover the slow cooker and set it to cook on low for 8 hours, or until the meat is tender and easily shreds with a fork.
Step 4: Finishing

Remove the pork from the slow cooker and shred it using two forks. For the slaw, mix the shredded cabbage, mayonnaise, lime juice, and a pinch of salt in a bowl. Serve the carnitas in tortillas or on plates topped with the jalapeño slaw and garnish with fresh cilantro.

How to Serve Slow Cooker Carnitas with Jalapeño Slaw

These carnitas are incredibly versatile! Serve the pulled pork in warm tortillas with the jalapeño slaw for tasty tacos, or enjoy it over a bed of rice with some black beans for a hearty dinner. For a delightful twist, you can also set up a carnitas bar, allowing guests to customize their toppings with guacamole, salsa, or even pickled onions.

How to Store Slow Cooker Carnitas with Jalapeño Slaw

To store leftovers, let the carnitas cool completely before transferring them to an airtight container. The pork can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. Make sure to keep the slaw separate, as it’s best enjoyed fresh. If you have slaw left over, store it in the refrigerator for up to 2 days.

Expert Tips for Perfect Slow Cooker Carnitas with Jalapeño Slaw

Selecting a good cut of meat: Choose a well-marbled pork shoulder for juicy and flavorful carnitas.
Spice it up: Add additional spices or flavors, such as smoked paprika or a splash of orange juice, to customize your carnitas.
Let it rest: Allow the shredded pork to rest for a few minutes after cooking to soak in its juices before serving.
Texture matters: For added texture, you can broil the shredded carnitas in the oven for a few minutes after cooking for crispy edges.

Delicious Variations

Chicken Carnitas: Swap the pork shoulder for boneless, skinless chicken thighs for a lighter alternative.
Vegetarian Option: Use mushrooms or jackfruit to create a plant-based version of carnitas.
Different Slaw: Experiment with other vegetables, like carrots or radishes, mixed into the slaw for varying textures and flavors.

Frequently Asked Questions

Can I use a different cut of pork?
Yes, you can use pork loin or pork butt, but cooking times may vary. Pork shoulder is preferred for its fat content, which results in juicier carnitas.
What if I don’t have a slow cooker?
You can make this dish in a Dutch oven or a pot on the stovetop. Simply adjust cooking time and keep an eye on the liquid level.
How do I spice it up?
For a spicier version, include more jalapeños or add some cayenne pepper. You can also serve with a spicy salsa or hot sauce.
Can I make this ahead of time?
Absolutely! The flavors develop even more overnight. Just heat up the pulled pork before serving.
What is the best way to reheat carnitas?
Reheat the pork on the stovetop or in the oven for the best texture. You can add a splash of chicken broth to keep it moist.

Conclusion

Slow Cooker Carnitas with Jalapeño Slaw is not just a meal; it’s an experience that brings warmth and rave reviews to your dining table. With its tender pork and zesty slaw, this dish is perfect for any occasion. Whether you’re making it for a busy weeknight dinner or a laid-back weekend gathering, you’ll find that its incredible flavor and ease of preparation make it a staple in your recipe collection. So grab your slow cooker and give this delightful dish a try—you won’t be disappointed!