Warm, gooey, and simply irresistible, Cinnamon Roll Focaccia takes the beloved flavors of cinnamon rolls and presents them in a delightful focaccia format. This sweet treat is perfect for breakfast, brunch, or even a special dessert. Imagine the aroma of cinnamon wafting through your kitchen as this beautiful bread bakes to golden perfection. Your family and friends will adore this unique twist on a classic favorite!

Recipe Information

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 1 hour 40 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information

Calories per serving: 250
Protein: 4g
Carbohydrates: 36g
Fat: 10g
Fiber: 1g
Sugar: 8g
Sodium: 200mg

Why Make This Cinnamon Roll Focaccia

Cinnamon Roll Focaccia is a delightful fusion that not only looks gorgeous but also offers a satisfying blend of flavors and textures. The soft and fluffy bread, infused with the warm spice of cinnamon and the sweetness of brown sugar, creates a mouthwatering experience. It’s an exceptional choice for gatherings, coffee moments, or just indulging yourself when a sweet craving hits. Plus, its unique form makes it a fantastic conversation starter at any table!

How to Make Cinnamon Roll Focaccia

## Ingredients:

2 cups all-purpose flour
1 cup warm milk
2 tablespoons sugar
1 packet (2 1/4 teaspoons) active dry yeast
1/4 cup butter, melted
1/2 teaspoon salt
1 tablespoon cinnamon
1/4 cup brown sugar
1/4 cup icing sugar (for glaze)
1 tablespoon milk (for glaze)

## Directions:

Step 1: Preparation

In a bowl, combine warm milk, sugar, and yeast. Let it sit until foamy, about 5-10 minutes.
Step 2: Mixing

Mix in melted butter, salt, and flour. Knead for about 5 minutes until smooth.
Step 3: Rising

Let the dough rise in a warm place until doubled in size, about 1 hour.
Step 4: Preheating

Preheat the oven to 375°F (190°C).
Step 5: Rolling Out

Roll out the dough into a rectangle and spread melted butter, brown sugar, and cinnamon over it.
Step 6: Slicing

Roll the rectangle tightly and cut into slices.
Step 7: Second Rise

Place the slices in a greased baking dish and let rise for another 30 minutes.
Step 8: Baking

Bake for 20-25 minutes until golden.
Step 9: Glazing

Mix icing sugar and milk to make a glaze and drizzle over the warm focaccia before serving.

How to Serve Cinnamon Roll Focaccia

Cinnamon Roll Focaccia is best enjoyed warm, fresh out of the oven! Serve it as a delightful brunch item paired with coffee or tea. It’s also delicious on its own for breakfast or as an afternoon snack. You can sprinkle a little extra icing on top or serve it with a side of cream cheese frosting for a truly indulgent experience.

How to Store Cinnamon Roll Focaccia

To store leftover Cinnamon Roll Focaccia, wrap it in plastic wrap or place it in an airtight container. It will stay fresh at room temperature for up to 2 days. For longer storage, you can refrigerate it for up to a week. If you have more than you can eat, consider freezing it. Simply wrap slices in foil and place them in a freezer bag; it will keep well for up to 3 months. When you’re ready to enjoy it again, just thaw it at room temperature and warm it briefly in the oven.

Expert Tips for Perfect Cinnamon Roll Focaccia

Make sure your milk is warm but not hot; overly hot milk can kill the yeast.
Kneading the dough well ensures a good texture, so don’t skip this step!
To achieve soft, fluffy focaccia, allow it enough time to rise.
If you want a touch more flavor, try adding a pinch of nutmeg to the cinnamon mixture.

Delicious Variations

Nutty Cinnamon Roll Focaccia: Add chopped pecans or walnuts to the filling for a crunchy texture.
Chocolate Chip Cinnamon Roll Focaccia: Mix in chocolate chips along with the cinnamon and brown sugar for a decadent twist.
Fruit-Infused Focaccia: Incorporate dried fruits like raisins or cranberries into the dough for added sweetness and zing.

Frequently Asked Questions

Can I use whole wheat flour?
Yes, you can substitute half or all of the all-purpose flour with whole wheat flour for a healthier option. Just be aware that it may yield a denser texture.
What if my dough doesn’t rise?
Ensure that your yeast is fresh and active. If your kitchen is cold, find a warmer spot for the dough to rise, such as near an oven or on top of a warm appliance.
Can I make this ahead of time?
Absolutely! Prepare the dough and fill it, then cover and refrigerate overnight. Allow it to come to room temperature before baking the next day.
How can I make the glaze thicker?
Simply add more icing sugar to the milk until reaching your desired thickness.
What’s the best way to reheat leftovers?
The best way to reheat focaccia is to warm it in the oven at 350°F (175°C) for about 10 minutes. This keeps it soft and delicious.

Conclusion

Cinnamon Roll Focaccia is not just a recipe; it’s an experience filled with comforting flavors and delightful aromas. Easy to make and perfect for any occasion, this dish is bound to bring smiles to your table. Whether you’re serving it for a special brunch or indulging yourself during a cozy afternoon, it promises to warm hearts and satisfy sweet cravings. Try making this delicious treat today, and share the joy of baking with family and friends!