Recipe Information

Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 250
Protein: 0g
Carbohydrates: 65g
Fat: 0g
Fiber: 2g
Sugar: 63g
Sodium: 1mg

Why Make This Candied Lemon Slices

Candied lemon slices are a delightful treat that combines the tartness of lemons with a sweet sugary glaze. They’re not just delicious; they’re versatile! You can use them as a beautiful garnish for desserts, an irresistible addition to teas and cocktails, or simply enjoy them as a snack. Plus, by making your own, you avoid any preservatives and enjoy that fresh, homemade flavor. The glossy appearance and the sweet citrus aroma will enchant anyone who sees them, making them a perfect addition to your culinary repertoire.

How to Make Candied Lemon Slices

Making candied lemon slices is simpler than you might think! Just follow these straightforward steps, and soon you’ll have a batch of sweet, tangy treats that are sure to impress.

Ingredients:

2 lemons
2 cups water
2 cups sugar

Directions:

Step 1: Preparation

Wash the lemons thoroughly and slice them into thin rounds. Aim for about 1/8 inch thick slices to ensure even cooking.

Step 2: Mixing

In a medium saucepan, combine the water and sugar over medium heat until the sugar is fully dissolved, creating a simple syrup. Stir occasionally to help the sugar incorporate smoothly.

Step 3: Cooking

Add the lemon slices to the syrup, ensuring they are fully submerged. Allow the mixture to simmer gently for about 1 hour. Occasionally flip the slices with a fork or slotted spoon to ensure they cook evenly. You’ll know they’re ready when they are translucent and have absorbed the syrup.

Step 4: Finishing

Remove the slices from the saucepan and place them on a cooling rack to dry. If you want an extra sweet touch, you can coat them in sugar at this point. Once dried, store your candied lemon slices in an airtight container.

How to Serve Candied Lemon Slices

Candied lemon slices make an elegant garnish for cakes, cupcakes, or even a fruity sorbet. They add a zesty touch to cocktails or can be served on the side of tea for a refreshing complement. You can also layer them in jars for a beautiful gift or as an eye-catching snack at your next gathering.

How to Store Candied Lemon Slices

Store your candied lemon slices in an airtight container at room temperature. They will stay fresh for up to two weeks. If you want to extend their shelf life, you can refrigerate them, although they may become slightly sticky. Always ensure that they are completely cooled and dried before storing them to minimize moisture.

Expert Tips for Perfect Candied Lemon Slices

Use organic lemons if possible to avoid pesticides and wax on the skin.
Adjust the thickness of your lemon slices based on your preference for texture; thinner slices will be more tender.
For a delightful twist, try adding a hint of vanilla extract to the syrup while cooking.
Don’t rush the simmering process; patience results in better flavor and texture.
If desired, dip the dried slices in dark or white chocolate for an added gourmet touch!

Delicious Variations

Lime Slices: Swap lemons for limes for a tangy twist on the classic recipe.
Herb-Infused: Add a few sprigs of thyme or rosemary to the syrup during the cooking process for a unique flavor profile.
Spiced: Incorporate a cinnamon stick or a few cloves into the syrup for a warm, aromatic variation.

Frequently Asked Questions

Can I use bottled lemon juice? While fresh lemons yield the best results, bottled lemon juice can be used in a pinch, though the flavor and texture may differ.
What should I do if the slices aren’t translucent? Ensure the slices simmer for a longer time until they reach the desired translucency. Adjust the heat to keep the syrup bubbling gently without boiling over.
Can I freeze candied lemon slices? Yes, you can freeze them in a single layer on a baking sheet and then transfer them to an airtight container. They can last up to six months in the freezer.
Can I use less sugar? You can reduce the sugar slightly, but this may alter the texture and longevity of your candied slices.
Are these suitable for vegan diets? Yes, candied lemon slices are naturally vegan-friendly since they contain only plant-based ingredients.

Conclusion

Candied lemon slices are a delicious and easy treat that can elevate your dishes and drinks with their bright flavor and beautiful presentation. Whether you are serving them at a party, using them for baking, or simply snacking on them, these sweet citrus delights are sure to bring joy. So roll up your sleeves and give this easy recipe a try; you’ll be rewarded with a delightful homemade candy that’s perfect for any occasion! Enjoy the process and the zesty goodness of your candied lemon slices.