Cream Cheese Pound Cake is a delightful dessert that combines a rich and tender crumb with the creaminess of cream cheese. This cake is perfect for any occasion, whether you’re hosting a gathering or simply enjoying a quiet afternoon at home. With its buttery flavor and a hint of vanilla, Cream Cheese Pound Cake is sure to become a favorite in your baking repertoire.

Recipe Information

Prep Time: 20 minutes
Cook Time: 70-80 minutes
Total Time: 90 minutes
Servings: 12 slices
Difficulty Level: Easy

Nutrition Information

Calories per serving: 400
Protein: 6 grams
Carbohydrates: 58 grams
Fat: 18 grams
Fiber: 0 grams
Sugar: 42 grams
Sodium: 250 mg

Why Make This Cream Cheese Pound Cake

This Cream Cheese Pound Cake stands out thanks to its moist texture and rich, creamy flavor. The addition of cream cheese not only makes the cake dense but also adds a slight tang that balances the sweetness perfectly. It’s versatile too—serve it plain, top it with fruit, or drizzle it with icing for an extra treat. This cake is perfect for birthdays, holidays, or as an impressive dessert to share.

How to Make Cream Cheese Pound Cake

Ingredients:

1 cup cream cheese, softened
1 cup unsalted butter, softened
3 cups granulated sugar
6 large eggs
3 cups all-purpose flour
1 teaspoon vanilla extract
1/2 teaspoon salt

Directions:

Step 1: Preparation

Preheat your oven to 325°F (165°C). Grease and flour a bundt pan. This step is crucial as it ensures your cake won’t stick when it’s time to serve.
Step 2: Mixing

In a large mixing bowl, beat the cream cheese and butter together until creamy. The mixture should be smooth and well-blended, which will help create a light and airy cake.
Step 3: Adding Sugar and Eggs

Gradually add sugar, and beat until light and fluffy. This process typically takes about 2-3 minutes. Next, add eggs one at a time, beating well after each addition. This ensures even distribution of the eggs and creates a rich texture.
Step 4: Incorporating Vanilla

Mix in the vanilla extract. The aroma of vanilla will enhance the overall flavor of your pound cake.
Step 5: Combining Dry Ingredients

In a separate bowl, whisk together flour and salt. Gradually add this mixture to the cream cheese mixture, mixing until just combined. Be careful not to over-mix; a few lumps are perfectly fine.
Step 6: Baking

Pour the batter into the prepared bundt pan and smooth the top. Bake for 70-80 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and a bit springy to the touch.
Step 7: Cooling

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This helps the cake set and makes it easier to slice.

How to Serve Cream Cheese Pound Cake

Cream Cheese Pound Cake is delicious served as is, but it also pairs wonderfully with fresh berries, whipped cream, or a light glaze drizzled over the top. For a more indulgent treat, serve with a scoop of vanilla ice cream. This cake is perfect for coffee breaks, afternoon tea, or as a dessert at a gathering.

How to Store Cream Cheese Pound Cake

To keep your Cream Cheese Pound Cake fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, it freezes well. Wrap it in plastic wrap and aluminum foil, then freeze for up to 3 months. To thaw, simply place it in the refrigerator overnight before serving.

Expert Tips for Perfect Cream Cheese Pound Cake

Make sure your cream cheese and butter are at room temperature for easier mixing.
Avoid over-mixing the batter once you add the flour, as this can lead to a tough cake.
Use high-quality ingredients for the best flavor, especially the vanilla extract.
You can experiment with different flavors by adding citrus zest or almond extract.

Delicious Variations

Chocolate Cream Cheese Pound Cake: Add 1 cup of unsweetened cocoa powder for a decadent chocolate version.
Lemon Cream Cheese Pound Cake: Incorporate the zest of one lemon and a tablespoon of lemon juice for a refreshing citrus twist.
Nutty Variation: Fold in 1 cup of chopped nuts like walnuts or pecans for delicious crunch in each bite.

Frequently Asked Questions

Can I use low-fat cream cheese?
Yes, low-fat cream cheese can be used, but the texture and flavor might be slightly different.
What type of flour is best for pound cake?
All-purpose flour works best for this recipe, giving the cake its desired density and structure.
How do I know when my cake is done?
The cake is done when a toothpick inserted into the center comes out clean, and the top feels firm to the touch.
Can I add mix-ins like chocolate chips or fruits?
Absolutely! Just fold them in gently towards the end of mixing for a delightful surprise in every slice.
How can I prevent my cake from cracking?
Ensure your oven is properly preheated and avoid opening the oven door too early during baking to prevent temperature fluctuations.

Conclusion

Cream Cheese Pound Cake is a truly delightful treat that is simple to make and loved by many. Its rich flavor, tender crumb, and endless serving possibilities make it the perfect dessert any time of the year. Whether you’re enjoying it with a cup of coffee or celebrating a special occasion, this recipe is sure to impress. Give it a try, and savor the joy of baking this comforting classic!