Name: White Chicken Chili
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 cloves garlic, minced; 1 pound boneless, skinless chicken breasts, diced; 2 cans (15 oz each) white beans, drained and rinsed; 1 can (14.5 oz) diced tomatoes with green chilies; 2 cups chicken broth; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup corn (fresh, canned, or frozen); 1 cup heavy cream; 1/4 cup fresh cilantro, chopped (optional)

Jump to Recipe·Print Recipe

White Chicken Chili is a warm and comforting dish that combines tender chicken, creamy broth, and zesty spices. Perfect for chilly evenings or casual gatherings, this recipe is both satisfying and simple to prepare. It results in a flavorful chili that you can enjoy on its own or with various toppings. Let’s dive into the details of making this delicious dish!

Recipe Information

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 400
Protein: 30 grams
Carbohydrates: 40 grams
Fat: 15 grams
Fiber: 10 grams
Sugar: 2 grams
Sodium: 800 mg

Why Make This White Chicken Chili

White Chicken Chili is a delightful twist on traditional chili. The creamy base and milder spices offer a unique flavor profile, making it a hit with both kids and adults alike. This dish not only warms you up but also fills you with nourishing ingredients, making it a great choice for lunch or dinner. Plus, it’s topped with fresh cilantro that adds a bright, fresh touch to the hearty meal!

How to Make White Chicken Chili

Ingredients:

2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 pound boneless, skinless chicken breasts, diced
2 cans (15 oz each) white beans, drained and rinsed
1 can (14.5 oz) diced tomatoes with green chilies
2 cups chicken broth
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup corn (fresh, canned, or frozen)
1 cup heavy cream
1/4 cup fresh cilantro, chopped (optional)

Directions:

Step 1: Preparation

In a large pot, heat olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute, allowing it to release its fragrant aroma.

Step 2: Mixing

Add the diced chicken to the pot and cook until no longer pink, about 5-7 minutes. This step should infuse the onions and garlic with the savory flavor of the chicken.

Step 3: Cooking

Stir in the white beans, diced tomatoes, chicken broth, cumin, chili powder, salt, and pepper. Bring the mixture to a boil, then reduce heat and simmer for 20 minutes. This allows the flavors to meld beautifully.

Step 4: Finishing

Add the corn and heavy cream and stir to combine. Simmer for another 10 minutes, stirring occasionally. Taste and adjust seasoning if needed. Serve hot, garnished with cilantro if desired for an extra burst of flavor.

How to Serve White Chicken Chili

Serve your White Chicken Chili in warm bowls. For an added touch, consider pairing it with tortilla chips, cornbread, or a side salad. Top each bowl with fresh cilantro, avocado slices, or a sprinkle of shredded cheese for customization. This chili also works great for meal prep or informal gatherings where guests can serve themselves.

How to Store White Chicken Chili

If you have leftovers, let the chili cool to room temperature. Store it in an airtight container in the refrigerator for up to 4 days. You can also freeze the chili for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm on the stove over medium heat, adding a splash of chicken broth or cream if it appears too thick.

Expert Tips for Perfect White Chicken Chili

For added depth of flavor, consider sautéing the spices in the olive oil before adding other ingredients.
You can substitute the chicken breast with rotisserie chicken for a quicker option.
If you’re looking for a lighter version, use half-and-half instead of heavy cream.
Feel free to add bell peppers or zucchini for extra vegetables.
Adjust the spiciness by using mild or hot diced tomatoes based on your preference.

Delicious Variations

Spicy Version: Add jalapeños or diced green chilies for a spicier kick.
Vegetarian Option: Substitute chicken with diced sweet potatoes or extra beans and use vegetable broth instead of chicken broth.
Creamy White Chili: Blend half of the chili to create a creamier texture while leaving some chunks for a hearty bite.

Frequently Asked Questions

Can I use frozen chicken?
Yes, you can use frozen chicken! Just ensure to cook it thoroughly until it reaches an internal temperature of 165°F (75°C).
Is this dish keto-friendly?
While it contains some carbohydrates from the beans, you can reduce the carb count by using fewer beans or opting for no beans at all.
Can I use other beans?
Absolutely! You can substitute white beans with black beans or kidney beans for a different flavor and texture.
What can I do if the chili is too thick?
Simply stir in a little more chicken broth or water until you reach your desired consistency.
How can I make this quicker?
Consider using pre-cooked chicken or a pressure cooker to reduce cooking time significantly.

Conclusion

White Chicken Chili is a versatile and comforting dish that’s sure to impress. With its creamy texture and delightful flavors, it makes for a perfect meal any day of the week. Whether you’re serving a group or just enjoying a cozy night in, this recipe will surely become a favorite. Gather your ingredients, follow the steps, and enjoy a delicious bowl of this white chicken chili!