Oatmeal Molasses Dinner Rolls are a wonderfully wholesome addition to any meal. These tender, flavorful rolls are not only comforting but also packed with nutrition, making them an excellent choice for dinner tables or casual gatherings. The combination of oats and molasses gives these rolls a unique taste that pairs deliciously with everything from soups and stews to hearty salads. You’ll love the aroma that fills your kitchen as they bake, inviting everyone to the table for warm, freshly made bread.

Recipe Information

Prep Time: 1 hour
Cook Time: 20 minutes
Total Time: 1 hour 20 minutes
Servings: 12 rolls
Difficulty Level: Easy

Nutrition Information

Calories per serving: 150
Protein: 4g
Carbohydrates: 27g
Fat: 4g
Fiber: 2g
Sugar: 2g
Sodium: 150mg

Why Make This Oatmeal Molasses Dinner Rolls

These Oatmeal Molasses Dinner Rolls stand out for their delightful flavor and hearty texture. The rolled oats provide a nutty, wholesome quality, while the molasses adds natural sweetness and depth. They’re perfect for enhancing your meals, especially during cozy family dinners or festive gatherings. Additionally, they offer a nutritious option, being rich in fiber and lower in refined sugars, which makes them a smart choice for anyone looking to enjoy freshly baked bread without the guilt!

How to Make Oatmeal Molasses Dinner Rolls

Making Oatmeal Molasses Dinner Rolls is straightforward, and the process is incredibly rewarding. Not only will you fill your home with delightful scents, but you’ll also enjoy the satisfaction of baking your own bread from scratch. Follow these simple steps to achieve the perfect rolls.

Ingredients:

2 cups rolled oats
2 cups boiling water
3 tablespoons molasses
1 tablespoon sugar
1 teaspoon salt
1/4 cup butter
1 packet dry yeast
4 cups all-purpose flour

Directions:

Step 1: Preparation

In a bowl, combine the rolled oats and boiling water. Allow the mixture to sit for 30 minutes until the oats soften and absorb the water.
Step 2: Mixing

Stir in the molasses, sugar, salt, and butter into the oat mixture until everything is melted and well combined.
Step 3: Yeast Activation

In a separate small bowl, dissolve the dry yeast in warm water (around 110°F/45°C). Allow it to activate for about 5 minutes until it’s bubbly and frothy.
Step 4: Combining Mixtures

Add the yeast mixture to the oat mixture and stir to combine. Gradually add the flour, one cup at a time, mixing well after each addition until a soft dough forms.
Step 5: Kneading

Transfer the dough onto a floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic.
Step 6: First Rise

Place the dough into a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place until doubled in size, approximately 1 hour.
Step 7: Shaping Rolls

After the first rise, punch down the dough to release air bubbles. Shape the dough into rolls, dividing it into equal pieces as desired.
Step 8: Second Rise

Place the shaped rolls in a greased baking pan, cover, and let them rise again for about 30 minutes.
Step 9: Baking

Preheat your oven to 375°F (190°C). Bake the rolls for 15-20 minutes or until they turn golden brown on top.
Step 10: Serve Warm

Once baked, serve the rolls warm, enjoying their fresh, inviting aroma.

How to Serve Oatmeal Molasses Dinner Rolls

These rolls are best enjoyed warm, slathered with a pat of butter or drizzled with honey. They make an excellent accompaniment to hearty soups, salads, or roasted meats, acting as a perfect vessel for soaking up delicious sauces and gravies.

How to Store Oatmeal Molasses Dinner Rolls

To store leftover rolls, place them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them wrapped tightly in plastic wrap or foil for up to 3 months. To enjoy, simply thaw at room temperature or warm them up in the oven.

Expert Tips for Perfect Oatmeal Molasses Dinner Rolls

Kneading Technique: Ensure you knead the dough well to develop gluten. This gives the rolls their soft texture.
Yeast Quality: Always check your yeast’s expiration date for guaranteed rising.
Flour Adjustments: If your dough is too sticky, gradually add more flour, but avoid adding too much to keep your rolls light.
Temperature Check: Flour absorption can vary; make adjustments based on your dough’s texture during mixing.
Flavor Enhancements: Add herbs or spices like rosemary or cinnamon for a flavor twist!

Delicious Variations

Herb-Infused Rolls: Incorporate chopped fresh herbs for a savory touch.
Honey Replacement: Swap molasses for honey for a sweeter roll.
Whole Wheat Addition: Use whole wheat flour in place of some all-purpose flour for a nuttier flavor.
Add-ins: Incorporate cooked veggies, cheese, or seeds into the dough for extra flavors.

Frequently Asked Questions

Can I make these rolls ahead of time?
Yes! You can prepare the dough ahead, shape it, and then refrigerate it overnight before the second rise.
What should I do if my dough doesn’t rise?
Ensure your yeast is active. If it doesn’t bubble when mixed with warm water, it’s no longer good. Warmth and humidity are also crucial for rising; try a warmer spot in your kitchen.
Can I use instant oats instead of rolled oats?
Rolled oats give the best texture, but instant oats will work in a pinch, though the texture may differ slightly.
How do I know when the rolls are done baking?
The rolls should be golden brown on top; tapping the bottoms should produce a hollow sound when they are baked fully.
Can I substitute the molasses?
Yes, you can use brown sugar or honey for sweetness, but the taste will change slightly.

Conclusion

Baking Oatmeal Molasses Dinner Rolls is a delightful experience that will warm your heart and home. Their unique flavor and texture make them a true treat for any occasion. So go ahead and try making them; they might just become a new family favorite! Enjoy the process and the wonderful aroma that will fill your kitchen, making every meal special. Happy baking!