Cookies & Cream Brownies
Cookies and Cream Brownies bring together the rich, fudgy decadence of brownies with the delightful crunch and creaminess of Oreo cookies. These treats offer a delightful blend of flavors and textures that are sure to please anyone with a sweet tooth. With each bite, you’ll experience the chocolatey richness of the brownie base paired with the familiar sweet cream and cookie bites, making them perfect for celebrations or an indulgent afternoon snack.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Servings: 24 brownies
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 250
- Protein: 3g
- Carbohydrates: 31g
- Fat: 13g
- Fiber: 1g
- Sugar: 18g
- Sodium: 120mg
Why Make This Cookies & Cream Brownies
These Cookies & Cream Brownies are not only easy to make but also offer a crowd-pleasing flavor profile that you can customize based on your taste preferences. The rich flavor and dense texture of the brownies are complemented beautifully by the crunchy Oreos. Whether you are hosting a party, celebrating a birthday, or simply craving something sweet, these brownies will be a hit every time. Additionally, they are perfect for sharing; their size makes them ideal for cutting into squares to serve to friends and family.
How to Make Cookies & Cream Brownies
Step 1: Preparation
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan well. This ensures easy removal of the brownies later.
Step 2: Mixing
In a large bowl, melt 1 cup of unsalted butter. Once melted, stir in 2 cups of granulated sugar until the mixture is well combined and smooth.
Step 3: Cooking
Add 4 large eggs to the butter and sugar mixture, one at a time, ensuring each egg is fully incorporated before adding the next. Stir in 1 teaspoon of vanilla extract. In another bowl, whisk together 1 cup of all-purpose flour, ½ cup of unsweetened cocoa powder, and ½ teaspoon of salt. Gradually mix the dry ingredients into the wet mixture, stirring gently until just combined. Fold in 1 cup of crushed Oreo cookies and ½ cup of chocolate chips for extra indulgence. Pour the batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Step 4: Finishing
Once baked, allow the brownies to cool in the pan before slicing them into squares. Feel free to sprinkle some extra Oreo crumbs on top for presentation before serving.
How to Serve Cookies & Cream Brownies
Serve these brownies warm, ideally with a scoop of vanilla ice cream on the side for a delightful dessert experience. They also pair wonderfully with a glass of cold milk or a cup of coffee. For a fun twist, consider drizzling some chocolate sauce or caramel on top. You can also pack them in lunch boxes for a delicious treat any time of the day!
How to Store Cookies & Cream Brownies
You can store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. To maintain their freshness, you can also freeze them for up to 3 months. Simply wrap them tightly in plastic wrap and then place them in a freezer-safe container.
Expert Tips for Perfect Cookies & Cream Brownies
- Use high-quality cocoa powder for a richer flavor.
- Don’t overmix the batter after adding the dry ingredients; mixing just until combined leads to softer, fudgier brownies.
- Allow the brownies to cool completely before cutting to prevent them from crumbling.
- If you love a more intense chocolate flavor, consider adding ¼ cup of chocolate syrup into the batter.
Delicious Variations
- Mint Chocolate: Add mint extract and use mint Oreos for a refreshing twist.
- Nutty Brownies: Stir in ½ cup of chopped nuts, like walnuts or pecans, for added crunch.
- Cookie Dough Topping: Top the brownies with edible cookie dough for an indulgent treat.
Frequently Asked Questions
-
Can I make these brownies gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend. Ensure the Oreos used are also gluten-free. -
What can I use instead of butter?
You can replace unsalted butter with coconut oil or a similar quantity of vegetable oil for a dairy-free option. -
How do I know when my brownies are done?
Insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they are done. If batter sticks to the toothpick, bake a few more minutes. -
Can I use chocolate cookies instead of Oreos?
Absolutely! Any chocolate sandwich cookies can be used for a similar effect. -
What’s the best way to cut brownies?
Use a sharp knife and clean it between cuts for clean edges, or use a plastic knife to minimize sticking.
Conclusion
Cookies & Cream Brownies are the perfect combination of rich chocolate, creamy goodness, and delightful crunch. Easy to prepare and immensely satisfying, they make every occasion a little sweeter. Now that you have this incredible recipe in your baking arsenal, it’s time to gather your ingredients and create a batch that will surely make everyone smile. Enjoy every bite!
Print
Cookies and Cream Brownies
- Total Time: 45 minutes
- Yield: 24 brownies 1x
- Diet: Vegetarian
Description
These Cookies and Cream Brownies combine the rich decadence of brownies with the delightful crunch of Oreo cookies for a sweet treat that’s sure to please any dessert lover.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon salt
- 1 cup crushed Oreo cookies
- ½ cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt 1 cup of unsalted butter in a large bowl, then stir in 2 cups of granulated sugar until combined.
- Add 4 large eggs one at a time, then stir in 1 teaspoon of vanilla extract.
- In another bowl, whisk together 1 cup of all-purpose flour, ½ cup of unsweetened cocoa powder, and ½ teaspoon of salt.
- Gradually mix the dry ingredients into the wet mixture, stirring until just combined.
- Fold in 1 cup of crushed Oreo cookies and ½ cup of chocolate chips.
- Pour the batter into the prepared baking pan and bake for 25-30 minutes.
- Allow to cool before slicing into squares and serve with extra Oreo crumbs if desired.
Notes
For extra flavor, consider adding chocolate syrup to the batter or using mint Oreos for a mint chocolate version.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 100mg
