Sheet Pan Nachos

ByMia Harper
Delicious sheet pan nachos topped with cheese, jalapeños, and guacamole.
Jump to Recipe·Print Recipe

Recipe Information

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 6
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 450
  • Protein: 22 grams
  • Carbohydrates: 40 grams
  • Fat: 25 grams
  • Fiber: 4 grams
  • Sugar: 2 grams
  • Sodium: 800 mg

Why Make This Sheet Pan Nachos

Sheet Pan Nachos are the ultimate crowd-pleaser, perfect for game day, parties, or a fun family dinner. This recipe combines crispy tortilla chips with gooey melted cheese and flavorful toppings to create a deliciously satisfying dish that everyone will love. Not only are these nachos easy to prepare, but they also allow for customization—making it a versatile choice for different tastes and dietary preferences. Whip up a batch of these nachos and enjoy the delightful blend of textures and flavors that will have your guests coming back for more!

How to Make Sheet Pan Nachos

Ingredients:

  • Tortilla chips
  • Shredded cheese (cheddar or Monterey Jack)
  • Cooked and seasoned ground beef or turkey
  • Black beans (canned, rinsed and drained)
  • Jalapeños (sliced)
  • Sour cream
  • Guacamole
  • Salsa
  • Green onions (sliced)
  • Cilantro (optional)

Directions:

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This temperature will ensure that your cheese melts perfectly while allowing the chips to remain crispy.

Step 2: Prepare the Chips

On a large sheet pan, spread the tortilla chips evenly. Make sure to arrange them in a single layer so that every chip has room for toppings. This prevents sogginess and ensures that they get nice and crunchy.

Step 3: Layer the Cheese

Sprinkle the shredded cheese generously over the chips. The amount of cheese can be adjusted based on your preference, but don’t be shy—more cheese means more deliciousness!

Step 4: Add the Toppings

Evenly distribute the cooked and seasoned ground beef or turkey, black beans, and jalapeños on top of the cheese. Make sure to scatter these ingredients evenly to ensure every bite is full of flavor.

Step 5: Bake the Nachos

Place the sheet pan in the oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly. Keep a close eye on the nachos to avoid burning them, as the cheese can go from perfectly melted to overly browned quickly.

Step 6: Finishing Touches

Remove the nachos from the oven and let them cool slightly. Top with sour cream, guacamole, salsa, green onions, and cilantro as desired. The fresh toppings add an extra layer of flavor and texture to your nachos.

Step 7: Serve and Enjoy

Serve immediately and enjoy your nachos! Gather your friends and family around for a delightful sharing experience, lounging with your favorite dipping sauces at the ready.

How to Serve Sheet Pan Nachos

These Sheet Pan Nachos are best served hot and fresh from the oven. You can provide small bowls of toppings like sour cream, guacamole, and salsa for guests to customize their bites. They make a fantastic appetizer or snack for watching movies or hosting a casual get-together. Don’t forget to have plenty of napkins on hand—they’re messy, but oh so worth it!

How to Store Sheet Pan Nachos

If you have any leftovers (though it’s unlikely!), store them in an airtight container in the fridge for up to 2 days. To reheat, spread the nachos on a sheet pan and bake at 350°F (175°C) for about 10 minutes or until warmed through. Keep in mind that the chips may lose some crispiness upon reheating, but they will still be delicious.

Expert Tips for Perfect Sheet Pan Nachos

  • For a flavor boost, season your ground beef or turkey with cumin, chili powder, and garlic powder.
  • If you’re looking for a spicy kick, consider using pepper jack cheese or adding more jalapeños.
  • For a vegetarian version, simply omit the meat and add extra veggies like bell peppers or corn.
  • If you’re short on time, store-bought salsa and guacamole can save you prep time.

Delicious Variations

  • BBQ Chicken Nachos: Use shredded BBQ chicken in place of ground beef for a smoky twist.
  • Vegetarian Nachos: Load up on assorted vegetables like bell peppers, olives, and corn, topped with black beans.
  • Sweet Potato Nachos: Swap tortilla chips with baked sweet potato rounds for a unique and nutritious spin.

Frequently Asked Questions

  • Can I make nachos ahead of time?
    Yes, you can prepare the beef and chop the toppings ahead of time, but it’s best to assemble and bake the nachos right before serving to maintain their crispiness.

  • What type of cheese works best?
    Cheddar and Monterey Jack are classic choices, but you can also use a blend or any cheese that melts well, such as mozzarella.

  • How do I prevent soggy nachos?
    Make sure your chips are arranged in a single layer and avoid overloading them with toppings before baking. Baking them at a high temperature helps keep them crispy.

  • Can I customize the toppings?
    Absolutely! Feel free to experiment with different proteins, beans, and vegetables according to your preference and dietary needs.

  • What should I serve with nachos?
    Nachos pair great with drinks like soda, beer, or margaritas. Pair them with side dishes like a fresh salad or some fruit for a balanced meal.

Conclusion

Sheet Pan Nachos are a quick, easy, and fun dish that guarantees smiles and satisfied taste buds. With their untamed toppings and delightful crunch, they are perfect for any gathering or simply a treat for yourself. So go ahead, grab those tortilla chips, layer on the goodness, and enjoy the deliciousness of homemade nachos right from your oven!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Sheet Pan Nachos

  • Author: mia-harper
  • Total Time: 25 minutes
  • Yield: 6 servings
  • Diet: None
Print Recipe

Description

Crispy tortilla chips topped with gooey cheese and a variety of flavorful toppings, perfect for parties or family dinners.

Ingredients

  • Tortilla chips
  • Shredded cheese (cheddar or Monterey Jack)
  • Cooked and seasoned ground beef or turkey
  • Black beans (canned, rinsed and drained)
  • Jalapeños (sliced)
  • Sour cream
  • Guacamole
  • Salsa
  • Green onions (sliced)
  • Cilantro (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Spread the tortilla chips evenly on a large sheet pan.
  3. Sprinkle the shredded cheese generously over the chips.
  4. Evenly distribute the ground beef or turkey, black beans, and jalapeños on top of the cheese.
  5. Bake for about 10-15 minutes, or until the cheese is melted and bubbly.
  6. Remove from the oven and let cool slightly. Top with sour cream, guacamole, salsa, green onions, and cilantro.
  7. Serve immediately and enjoy!

Notes

For best results, arrange chips in a single layer to prevent sogginess.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 80mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

More Recipes