Name: Pepperoni Pizza Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 package of pizza dough; 1 cup of pepperoni slices; 1 cup of mozzarella cheese, shredded; 1/2 cup of marinara sauce (for dipping); 1 tablespoon of olive oil; 1 teaspoon of garlic powder; 1 teaspoon of Italian seasoning

Jump to Recipe·Print Recipe

Pepperoni Pizza Rolls are a delightful twist on classic pizza, perfect for snacking, parties, or enjoying a cozy night in. These bite-sized treats bring together the flavors of pepperoni and mozzarella, all wrapped in a warm and golden pizza dough. They are easy to make and even easier to devour!

Recipe Information

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 310
Protein: 15g
Carbohydrates: 28g
Fat: 17g
Fiber: 1g
Sugar: 1g
Sodium: 650mg

Why Make This Pepperoni Pizza Rolls

These Pepperoni Pizza Rolls are incredibly versatile and come together quickly, making them an ideal snack or appetizer for any occasion. With their crispy exterior and cheesy, savory filling, they are bound to be a hit with both kids and adults. Plus, they’re perfect for meal prep or game day gatherings, allowing you to enjoy a delicious bite in just a few minutes. With minimal ingredients and straightforward steps, it’s a recipe that anyone can master!

How to Make Pepperoni Pizza Rolls

## Ingredients:

1 package of pizza dough
1 cup of pepperoni slices
1 cup of mozzarella cheese, shredded
1/2 cup of marinara sauce (for dipping)
1 tablespoon of olive oil
1 teaspoon of garlic powder
1 teaspoon of Italian seasoning

## Directions:

### Step 1: Preparation

Preheat your oven to 400°F (200°C). This will ensure that your Pepperoni Pizza Rolls bake perfectly crispy.

### Step 2: Rolling Out the Dough

Roll out the pizza dough on a floured surface until it’s about 1/8-inch thick. This gives you enough dough to work with for those delightful rolls.

### Step 3: Cutting the Dough

Cut the rolled-out dough into small squares, roughly 3×3 inches. These squares will be the perfect size to hold your cheesy filling.

### Step 4: Filling the Dough

Place a few slices of pepperoni and a sprinkle of mozzarella cheese in the center of each square. Don’t skimp on the cheese—it’s what makes these rolls so tasty!

### Step 5: Rolling and Sealing

Fold the dough over to create a roll and pinch the edges to seal them tightly. This ensures that the cheesy goodness stays inside while baking.

### Step 6: Preparing for Baking

Place the rolls on a baking sheet lined with parchment paper. This prevents sticking and allows for easy cleanup.

### Step 7: Seasoning the Rolls

Brush the tops of the rolls with olive oil, then sprinkle with garlic powder and Italian seasoning. This adds a nice flavor to the outside of your rolls.

### Step 8: Baking

Bake in the preheated oven for about 12-15 minutes or until they are golden brown. You’ll know they’re done when your kitchen is filled with mouthwatering aromas.

### Step 9: Serving

Serve warm with marinara sauce for dipping. The contrast of the warm, cheesy rolls with the zesty sauce is simply irresistible!

How to Serve Pepperoni Pizza Rolls

These Pepperoni Pizza Rolls are perfect for serving at parties, game nights, or even as a quick lunch. Pair them with a side salad for a more balanced meal or display them on a platter with a variety of dipping sauces for an exciting appetizer spread.

How to Store Pepperoni Pizza Rolls

If you have leftovers (though they likely won’t last long!), store them in an airtight container in the refrigerator for up to 3 days. To enjoy them later, simply reheat them in the oven at 350°F (175°C) for about 5-7 minutes to regain that crispy texture.

Expert Tips for Perfect Pepperoni Pizza Rolls

For extra flavor, try adding some chopped bell peppers or onions into the filling.
If you’re short on time, use pre-made pizza dough from the store.
Make sure to pinch the seams well to prevent any cheese from leaking out while baking.
Keep an eye on the rolls while baking to avoid over-browning.

Delicious Variations

Cheesy Spinach Rolls: Substitute pepperoni with cooked spinach and ricotta cheese for a veggie-packed option.
BBQ Chicken Rolls: Replace pepperoni with cooked chicken, a bit of BBQ sauce, and cheddar cheese for a smoky twist.
Buffalo Cauliflower Rolls: Using roasted cauliflower tossed in buffalo sauce adds a spicy flavor that’s great for vegetarian guests.

Frequently Asked Questions

Can I use homemade pizza dough?
Yes, homemade pizza dough works wonderfully! Just make sure it’s rolled out to the right thickness.
What can I dip these rolls in besides marinara sauce?
These rolls are delicious with ranch dressing, garlic butter, or even a cheese sauce for extra indulgence.
Can these rolls be frozen?
Absolutely! You can freeze them before baking. Just thaw and bake directly from frozen, adding a few extra minutes to the cooking time.
How do I know when they are done?
They’re done when they are golden brown on top. You can also insert a toothpick to check the inside is hot and the cheese is melted.
What is the best way to reheat Pepperoni Pizza Rolls?
Reheat them in the oven at 350°F (175°C) for 5-7 minutes to keep them crispy. Avoid using the microwave, as they can become soggy.

Conclusion

Pepperoni Pizza Rolls are a fun and easy addition to any meal or party platter. With their cheesy, savory filling and golden-brown exterior, these rolls are sure to please everyone at the table. So gather your ingredients and get rolling—you won’t regret it! Enjoy this delicious recipe with your favorite dips and share the joy of homemade snacks with friends and family. Happy cooking!