Name: Homemade Tater Tots with Bacon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups grated potatoes; 1/2 cup cooked and crumbled bacon; 1/4 cup onion, finely chopped; 1/4 cup all-purpose flour; 1 egg, beaten; Salt and pepper to taste; Oil for frying

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Homemade Tater Tots with Bacon are the ultimate comfort food, combining crispy, golden-brown bites with the savory flavor of bacon. These little morsels are easy to make and perfect for any occasion, whether as a side dish for dinner or as a fun snack for movie night. They are quick to prepare and customizable, ensuring that each bite is filled with deliciousness.

Recipe Information

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 250
Protein: 6 grams
Carbohydrates: 30 grams
Fat: 12 grams
Fiber: 2 grams
Sugar: 1 gram
Sodium: 340 mg

Why Make This Homemade Tater Tots with Bacon

Homemade Tater Tots with Bacon are irresistibly crunchy on the outside and tender on the inside. The addition of savory bacon elevates this classic snack, making it even more flavorful. You can enjoy these tasty nuggets with a variety of dipping sauces, from ketchup to creamy ranch dressing. Not only are they a hit with both kids and adults alike, but they can also be tailored to suit your flavor preferences. Making them at home means you can control the ingredients, ensuring your tots are fresh and free of preservatives.

How to Make Homemade Tater Tots with Bacon

Ingredients:

2 cups grated potatoes
1/2 cup cooked and crumbled bacon
1/4 cup onion, finely chopped
1/4 cup all-purpose flour
1 egg, beaten
Salt and pepper to taste
Oil for frying

Directions:

Step 1: Preparation

Start by peeling and grating the potatoes. Rinse them in cold water to remove excess starch, then dry them thoroughly with a clean towel to ensure the tots are crispy.
Step 2: Mixing

In a mixing bowl, combine the grated potatoes, crumbled bacon, chopped onion, flour, beaten egg, salt, and pepper. Mix until all ingredients are well combined and the mixture holds together.
Step 3: Shaping

Shape the mixture into small, bite-sized tots using your hands. This part is fun and gives you the chance to create the perfect size for your munching pleasure.
Step 4: Cooking

Heat oil in a deep pan over medium heat. Once the oil is hot, carefully fry the tater tots in batches until golden brown and crispy, about 3-5 minutes per side.
Step 5: Finishing

Remove the cooked tater tots from the oil and place them on paper towels to drain excess oil. Serve hot with your favorite dipping sauce and enjoy!

How to Serve Homemade Tater Tots with Bacon

These delicious tater tots are perfect for any occasion! Serve them as a side dish at a family dinner, bring them to a potluck, or enjoy them as a snack while watching a game or movie. Pair them with your favorite dipping sauces like ranch, BBQ, or cheese sauce to really bring out their flavor.

How to Store Homemade Tater Tots with Bacon

To store any leftover tater tots, place them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply bake them in a preheated oven at 375°F (190°C) for about 10-15 minutes or until heated through and crispy again.

Expert Tips for Perfect Homemade Tater Tots with Bacon

Make sure to thoroughly dry the grated potatoes. This step is crucial for achieving that desired crispy texture.
Experiment with spices! Add some garlic powder, paprika, or even cheese for a unique twist.
If you want a healthier version, consider baking the tots in the oven instead of frying them. Just spray with cooking oil and bake at 400°F (200°C) until golden brown.

Delicious Variations

Cheesy Tater Tots: Add shredded cheese to the potato mixture for a gooey, cheesy center.
Spicy Bacon Tots: Incorporate chopped jalapeños or a dash of cayenne pepper for some heat.
Herbed Tater Tots: Mix in fresh herbs like parsley or chives to enhance the flavor.

Frequently Asked Questions

Can I use frozen grated potatoes?
Yes, you can use frozen grated potatoes, but ensure they are thawed and excess moisture is removed before using.
What types of potatoes work best?
Russet potatoes are ideal due to their high starch content, which helps the tots hold their shape.
Can I bake these instead of frying?
Absolutely! Bake them at 400°F (200°C) for 20-25 minutes, flipping halfway through until crispy.
How do I know when the oil is hot enough for frying?
You can check if the oil is ready by dropping a small piece of potato in it; if it sizzles immediately, the oil is hot enough.
Can I make these ahead of time?
Yes! You can prepare and shape the tots ahead of time, then freeze them. Just fry them straight from frozen when you’re ready to serve.

Conclusion

Homemade Tater Tots with Bacon are not just a tasty treat; they are a wonderful way to bring everyone together over a shared love of comfort food. With their crispy texture and savory flavor, they are sure to be a favorite in your household. So, gather your ingredients, follow the simple steps, and enjoy a plate of these delicious bites! Happy cooking!