Classic Hummus

Classic Hummus is a flavorful and versatile dip that has gained popularity worldwide. Originating from the Middle East, this creamy delight is not only healthy but also easy to whip up at home. With its rich taste and smooth texture, Classic Hummus is perfect for snacking, sharing at parties, or as a complement to your favorite Mediterranean dishes. Let’s dive into the details of this beloved recipe.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 0 minutes (no cooking required)
• Total Time: 10 minutes
• Servings: 4–6
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: Approximately 100
• Protein: 4 grams per serving
• Carbohydrates: 8 grams per serving
• Fat: 6 grams per serving
• Fiber: 2 grams per serving
• Sugar: 1 gram per serving
• Sodium: 200 mg per serving

Why Make This Classic Hummus

Making Classic Hummus from scratch allows you to control the flavors and ingredients. It’s a healthy option packed with plant-based protein, fiber, and healthy fats. Plus, it’s an excellent choice for those following vegetarian or vegan diets. Homemade hummus is fresher and creamier than store-bought versions, making it a delicious addition to your meals or as a stand-alone snack. With just a handful of ingredients, you can create this classic dish that truly satisfies the taste buds!

How to Make Classic Hummus

Creating Classic Hummus at home is a breeze! Follow these steps to achieve that perfect creamy texture and rich flavor.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup tahini
• 1/4 cup fresh lemon juice
• 1 clove garlic, minced
• 2 tablespoons olive oil
• 1/2 teaspoon ground cumin
• Salt to taste
• Water as needed
• Paprika or sumac for garnish (optional)
• Fresh parsley for garnish (optional)

Directions:

• Step 1: Preparation

  In a food processor, combine chickpeas, tahini, lemon juice, garlic, olive oil, cumin, and salt.

• Step 2: Mixing

  Blend the mixture until smooth. Make sure to scrape down the sides if necessary to incorporate all ingredients evenly.

• Step 3: Adjusting Consistency

  If the mixture is too thick, gradually add water a tablespoon at a time until you reach the desired consistency. The goal is a creamy, spreadable hummus.

• Step 4: Finishing

  Taste and adjust the seasoning if needed. Once ready, transfer the hummus to a serving bowl, drizzle with olive oil, and garnish with paprika or sumac and fresh parsley if desired.

How to Serve Classic Hummus

Serve Classic Hummus with warm pita bread, fresh vegetable sticks like carrots and cucumbers, or as a part of a mezze platter. It’s also perfect for spreading on sandwiches or wraps. For a delightful brunch option, serve it alongside poached eggs and toast.

How to Store Classic Hummus

Store any leftovers in an airtight container in the refrigerator for up to a week. To keep it fresh, drizzle a thin layer of olive oil on top before sealing. If you need to save it for longer, you can freeze hummus in individual portions for about 3 months. Thaw in the refrigerator before serving.

Expert Tips for Perfect Classic Hummus

• For ultra-smooth hummus, peel the chickpeas before blending. This may take a bit longer, but the result is worth it!
• Experiment with roasted garlic for a sweeter, milder flavor.
• Use fresh lemon juice for the best taste; it brightens up the flavors compared to bottled juice.
• Adjust the garlic to your taste; less for a milder flavor, more for a stronger kick.
• For a nice touch, you can fold in roasted red peppers or sun-dried tomatoes for added flavor.

Delicious Variations

• Spicy Hummus: Add a pinch of cayenne pepper or a dollop of harissa for some heat.
• Herbed Hummus: Blend in fresh herbs like basil or cilantro for a fresh twist.
• Beet Hummus: Add cooked and pureed beets for a vibrant color and earthy flavor.
• Avocado Hummus: Incorporate ripe avocado for a creamy texture and healthy fats.

Frequently Asked Questions

• Can I make hummus without tahini?
  Yes, you can substitute tahini with Greek yogurt, or simply leave it out. Adding an extra squeeze of lemon can help maintain the flavor.

• Can I use dried chickpeas instead of canned?
  Absolutely! Soak dried chickpeas overnight, then cook them until soft before blending.

• How do I make my hummus creamier?
  Adding ice water during blending can help achieve an ultra-creamy texture.

• Can I adjust the garlic flavor?
  Yes! Feel free to add more or less garlic according to your taste. Roasted garlic can also offer a milder flavor.

• What can I do with leftover hummus?
  Use it as a spread on sandwiches, mix it into pasta for creaminess, or include it in salads for added flavor.

Conclusion

Classic Hummus is more than just a dip; it’s a delightful blend of flavors and nutrition that can brighten up any meal or snack time. This recipe is a fantastic way to enjoy a homemade treat that’s healthy, versatile, and incredibly satisfying. So gather your ingredients, follow the steps, and indulge in your own creamy creation of Classic Hummus. Your taste buds will thank you! Enjoy dipping, spreading, and sharing!

Classic Hummus

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• Author: mia-harper
• Total Time: 10 minutes
• Yield: 4-6 servings 1x
• Diet: Vegetarian

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Description

A creamy, flavorful, and versatile dip perfect for snacking and Mediterranean dishes.

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Ingredients

Scale 1x2x3x

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup tahini
• 1/4 cup fresh lemon juice
• 1 clove garlic, minced
• 2 tablespoons olive oil
• 1/2 teaspoon ground cumin
• Salt to taste
• Water as needed
• Paprika or sumac for garnish (optional)
• Fresh parsley for garnish (optional)

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Instructions

1. In a food processor, combine chickpeas, tahini, lemon juice, garlic, olive oil, cumin, and salt.
2. Blend the mixture until smooth, scraping down the sides as necessary.
3. If the mixture is too thick, add water gradually until desired consistency is achieved.
4. Taste and adjust seasoning if needed, then transfer to a serving bowl and garnish with olive oil, paprika or sumac, and parsley if desired.

Notes

For ultra-smooth hummus, peel the chickpeas before blending. Experiment with different flavors by adding roasted garlic or herbs.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Dip
• Method: Blending
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 serving
• Calories: 100
• Sugar: 1g
• Sodium: 200mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 0mg