Name: Broccoli Cheddar Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups broccoli florets; 1 cup grated cheddar cheese; 1 medium onion, chopped; 2 cloves garlic, minced; 4 cups vegetable or chicken broth; 1 cup milk; 1/4 cup flour; 2 tablespoons butter; Salt and pepper to taste

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Broccoli cheddar soup is like a warm hug in a bowl—comforting, creamy, and undeniably delicious. This beloved classic is perfect for a chilly day or when you’re in need of something hearty yet healthy. With vibrant green broccoli and rich cheddar cheese, it’s not only tasty but also packed with nutrition. Let’s dive into how you can make this comforting soup at home!

Recipe Information

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 260
Protein: 10 grams
Carbohydrates: 30 grams
Fat: 12 grams
Fiber: 3 grams
Sugar: 5 grams
Sodium: 600 mg

Why Make This Broccoli Cheddar Soup

There are countless reasons to make broccoli cheddar soup. For one, it’s incredibly easy to prepare, meaning you can whip it up even on a busy weeknight. The combination of cheese and broccoli not only satisfies hunger but also delivers an array of vitamins and minerals. This soup provides comforting warmth and delightful flavors, making it an excellent choice for cozy family dinners or when you’re feeling a bit under the weather.

How to Make Broccoli Cheddar Soup

Ingredients:

2 cups broccoli florets
1 cup grated cheddar cheese
1 medium onion, chopped
2 cloves garlic, minced
4 cups vegetable or chicken broth
1 cup milk
1/4 cup flour
2 tablespoons butter
Salt and pepper to taste

Directions:

### Step 1: Preparation

In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent and fragrant.

### Step 2: Mixing

Stir in the flour and cook for 1 minute, allowing it to combine with the butter and create a roux, which will help thicken your soup.

### Step 3: Cooking

Gradually add the broth while whisking to avoid lumps. Bring the mixture to a gentle simmer and then add the broccoli florets. Allow the soup to cook for about 10 minutes, or until the broccoli is tender.

### Step 4: Finishing

Stir in the milk and grated cheddar cheese. Continue to cook until the cheese is completely melted and the soup is creamy. Season with salt and pepper to taste.

How to Serve Broccoli Cheddar Soup

Serve this delightful soup hot, garnished with a sprinkle of extra cheddar cheese or a few broccoli florets for visual appeal. Pair it with crusty bread, a side salad, or some crackers for a complete meal. It’s an excellent option for dinner parties, family meals, or even festive gatherings.

How to Store Broccoli Cheddar Soup

To store leftovers, let the soup cool completely. Transfer it to an airtight container and refrigerate for up to 3 days. You can also freeze the soup for up to 2 months. Simply thaw it in the refrigerator before reheating. To reheat, gently warm it on the stove and stir occasionally, adding a splash of milk if it seems too thick.

Expert Tips for Perfect Broccoli Cheddar Soup

Use fresh broccoli for the best flavor and texture.
Experiment with different cheese varieties, such as Gruyère or Monterey Jack, for unique twists.
If you prefer a smoother texture, blend the soup using an immersion blender.
For added depth, consider stirring in some cooked bacon pieces or diced ham.

Delicious Variations

Cauliflower Cheddar Soup: Substitute half of the broccoli with cauliflower for a different flavor.
Spicy Broccoli Cheddar Soup: Add some crushed red pepper or a diced jalapeño for a kick.
Creamy Vegan Broccoli Soup: Use coconut milk instead of dairy and vegan cheese for a plant-based version.

Frequently Asked Questions

Can I make this soup ahead of time?
Yes, you can prepare the soup up to the point of adding the cheese and milk, then store it. Just heat it back up and add the cheese and milk when you’re ready to serve.
What can I use instead of flour?
You can use cornstarch as a gluten-free alternative. Mix it with water to create a slurry before adding it to the pot.
Can I add other vegetables?
Absolutely! Feel free to add carrots, potatoes, or even spinach for added nutrition and flavor.
What type of broth should I use?
Vegetable broth works well for a vegetarian option, while chicken broth adds a savory depth of flavor.
How can I make it more creamy?
For an extra creamy texture, consider blending part of the soup after adding the cheese or use heavier cream instead of milk.

Conclusion

Broccoli cheddar soup is a classic dish that brings joy and nourishment to the table. Its creamy texture and rich flavor make it a favorite for many, and with the easy recipe provided, you can enjoy this comforting bowl at home any time. So grab your ingredients, get cooking, and savor every spoonful of this delightful soup!