Name: Onion Parmesan Cracker Bread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 cup grated Parmesan cheese; 1/2 cup unsalted butter, softened; 1/4 cup finely chopped onion; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup chopped fresh herbs (optional); Water as needed

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Onion Parmesan Cracker Bread is a delicious, savory treat that’s perfect for snacking or serving at gatherings. This homemade comfort food is not only easy to prepare but also packs a flavor punch with its cheesy, oniony goodness. Whether you’re hosting a party or simply craving a crunchy bite, this recipe will surely become a favorite in your kitchen.

Recipe Information

Prep Time: 15 minutes
Cook Time: 15-20 minutes
Total Time: 30-35 minutes
Servings: 24 crackers
Difficulty Level: Easy

Nutrition Information

Calories per serving: 80
Protein: 2g
Carbohydrates: 6g
Fat: 6g
Fiber: 0g
Sugar: 0g
Sodium: 120mg

Why Make This Onion Parmesan Cracker Bread

Making your own Onion Parmesan Cracker Bread lets you control the ingredients and flavors while also filling your home with an irresistible aroma. The blend of sharp Parmesan cheese with sweet onions creates a delightful taste experience, and the crisp texture makes them a great snack or appetizer. Not only are these crackers fun to make, but they’re also versatile. You can enjoy them plain, serve with dips, or pair them with cheese and charcuterie for a gourmet touch.

How to Make Onion Parmesan Cracker Bread

Ingredients:

1 cup all-purpose flour
1 cup grated Parmesan cheese
1/2 cup unsalted butter, softened
1/4 cup finely chopped onion
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh herbs (optional)
Water as needed

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C). This sets the stage for perfectly baked crackers right from the start.

Step 2: Mixing

In a mixing bowl, combine the flour, Parmesan cheese, softened butter, finely chopped onion, garlic powder, salt, and black pepper. Use your hands or a spatula to mix until a dough starts to form. The rich, buttery aroma will start to waft around your kitchen!

Step 3: Cooking

If the dough appears too dry, carefully add a little water at a time until the mixture holds together well. On a floured surface, roll the dough out to about 1/4 inch thickness. Cut into squares or any fun shapes you desire, then place them on a baking sheet. For a touch of freshness, sprinkle with chopped herbs, if using. Bake for 15-20 minutes until the edges are golden brown and the crackers are crisp.

Step 4: Finishing

Once baked, allow your Onion Parmesan Crackers to cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling step ensures they remain crunchy!

How to Serve Onion Parmesan Cracker Bread

These crackers are sensational on their own or served with a variety of dips like hummus, salsa, or a creamy cheese spread. They also work brilliantly alongside a charcuterie board or alongside your favorite soup. For a festive twist, add some fresh herbs or a sprinkle of chili flakes on top before baking.

How to Store Onion Parmesan Cracker Bread

Store the cooled crackers in an airtight container at room temperature. They will stay fresh for up to one week. For longer storage, you can keep them in the freezer for up to three months. Just make sure to separate layers with parchment paper to prevent them from sticking together.

Expert Tips for Perfect Onion Parmesan Cracker Bread

Ensure your butter is at room temperature for easier mixing.
For added flavor, you can substitute half of the all-purpose flour with whole wheat flour.
Experiment with different cheeses like cheddar or gouda for a variety of tastes.
If your mixture feels crumbly, add small amounts of water until you achieve the right consistency.

Delicious Variations

Herbed Crackers: Add dried herbs like basil, oregano, or thyme for a flavorful twist.
Spicy Version: Mix in some crushed red pepper flakes for a spicy kick.
Cheesy Ranch: Use ranch seasoning mix in place of garlic powder for a ranch-flavored cracker.

Frequently Asked Questions

Can I use low-fat cheese?
Yes, you can use low-fat Parmesan, but the texture might be slightly different; it may not be as rich and crispy.
What if I don’t have onions?
You can skip the onions entirely or substitute with onion powder or dried onion flakes for a similar flavor.
How can I make this gluten-free?
Substitute the all-purpose flour with a gluten-free flour blend, keeping in mind that the texture may vary.
Can I add nuts or seeds?
Yes! Chopped nuts or sesame seeds can add an interesting crunch and flavor boost to your crackers.
What should I do if my dough is too sticky?
If your dough is sticky, sprinkle more flour into your mixture a little at a time until it reaches a workable consistency.

Conclusion

Onion Parmesan Cracker Bread is an easy, mouth-watering snack that’s at once simple and satisfying. With just a few basic ingredients and a little time, you can create scrumptious crackers that will impress your family and friends. Whether enjoyed during a casual gathering or as a delightful treat for yourself, this recipe is sure to become a treasured staple in your kitchen. Give it a try; you’ll be glad you did!