Name: Chocolate Graham Crackers
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 cup graham cracker crumbs; 1/4 cup unsweetened cocoa powder; 1/2 cup sugar; 1/2 cup unsalted butter, melted; 1/4 cup honey; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt

Jump to Recipe·Print Recipe

Recipe Information

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 16 squares
Difficulty Level: Easy

Nutrition Information

Calories per serving: 150
Protein: 1.5 grams
Carbohydrates: 20 grams
Fat: 7 grams
Fiber: 1 gram
Sugar: 6 grams
Sodium: 50 mg

Why Make This Chocolate Graham Crackers

There’s something wonderfully nostalgic about the combination of chocolate and graham crackers. These Chocolate Graham Crackers are incredibly easy to make, delivering a delightful balance of chewy and crispy textures wrapped in rich chocolate flavor. They work perfectly as a snack, dessert, or even as a unique addition to your s’mores. Plus, making them from scratch allows you to control the ingredients, making them a healthier choice compared to store-bought options.

How to Make Chocolate Graham Crackers

Step 1: Preparation

Start by preheating your oven to 350°F (175°C). This ensures that your Chocolate Graham Crackers bake evenly and develop a lovely golden-brown color.

Step 2: Mixing

In a medium bowl, combine 1 cup of graham cracker crumbs, 1/4 cup of unsweetened cocoa powder, 1/2 cup of sugar, and 1/4 teaspoon of salt. Stir these dry ingredients together until they are well mixed.

Step 3: Cooking

In a separate bowl, mix together 1/2 cup of melted unsalted butter, 1/4 cup of honey, and 1/2 teaspoon of vanilla extract. Pour the wet ingredients into the bowl of dry ingredients and mix until everything is fully combined. Press this mixture firmly into a greased baking dish. Bake in the oven for 10-12 minutes, or until the edges start to crisp up.

Step 4: Finishing

After baking, allow the Chocolate Graham Crackers to cool completely in the dish before cutting them into squares. This cooling time helps them firm up and become easier to handle.

Ingredients:

1 cup graham cracker crumbs
1/4 cup unsweetened cocoa powder
1/2 cup sugar
1/2 cup unsalted butter, melted
1/4 cup honey
1/2 teaspoon vanilla extract
1/4 teaspoon salt

How to Serve Chocolate Graham Crackers

These Chocolate Graham Crackers can be served up in various delightful ways. Enjoy them plain as a snack or dip them in your favorite chocolate sauce for an extra indulgent treat. You can also crumble them over ice cream or blend them into milkshakes for a rich flavor. They make excellent additions to a dessert table for parties, and kids will love them in lunchboxes!

How to Store Chocolate Graham Crackers

To keep your Chocolate Graham Crackers fresh, store them in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze them for up to three months. Simply layer them between parchment paper in an airtight freezer-safe container.

Expert Tips for Perfect Chocolate Graham Crackers

Quality Ingredients: Use high-quality cocoa powder for a deeper chocolate flavor.
Texture: Press the mixture firmly into the baking dish to ensure they hold together well after baking.
Don’t Rush the Cooling: Allow them to cool completely in the dish to maintain their structure.
Cutting: Use a sharp knife for clean cuts when portioning the squares.
Experiment: Feel free to add nuts or chocolate chips to the mix for added texture and flavor.

Delicious Variations

Spicy Chocolate: Add a pinch of cayenne pepper for a subtle kick.
Nutty Version: Mix in 1/4 cup of chopped nuts or use almond flour instead of graham cracker crumbs for a nutty flavor.
Peppermint Chocolate: Add 1/2 teaspoon of peppermint extract for a fresh minty twist!

Frequently Asked Questions

Can I use regular chocolate instead of cocoa powder?
Yes! You can substitute with melted chocolate—just reduce the butter slightly to keep the right consistency.
Are these Chocolate Graham Crackers gluten-free?
You can make them gluten-free by using gluten-free graham cracker crumbs or a gluten-free flour blend.
How can I make them sweeter?
If you prefer them sweeter, you can increase the sugar by a tablespoon or add chocolate chips to the mixture.
What’s the best way to cut them?
Use a sharp knife and make straight, swift cuts to help prevent crumbling.
Can I add other flavors?
Absolutely! You can mix in spices like cinnamon or nutmeg, or even a dash of espresso powder for a coffee-flavored kick.

Conclusion

These Chocolate Graham Crackers are a delightful treat that combines the rich taste of chocolate with the nostalgic charm of graham crackers, making them a hit for all ages. They are simple to make, easy to customize, and perfect for almost any occasion. Try this recipe out, and you’ll likely find yourself making them again and again! Their delicious flavors and textures are sure to bring a smile to your face and warmth to your heart. Enjoy baking!