Name: Chocolate Cake Doughnut Holes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 cup granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup milk; 1/4 cup vegetable oil; 1 large egg; 1 teaspoon vanilla extract; Powdered sugar for dusting

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Chocolate Cake Doughnut Holes are the perfect dessert for any chocolate lover. These delightful little treats combine the rich and satisfying flavors of chocolate cake with the fun shape and texture of doughnut holes. They make for a wonderful snack, treat for gatherings, or even a sweet breakfast option alongside your morning coffee. Light, airy, and dusted with powdered sugar, each bite is a heavenly experience.

Recipe Information

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 12 doughnut holes
Difficulty Level: Easy

Nutrition Information

Calories per serving: 90
Protein: 2g
Carbohydrates: 14g
Fat: 3g
Fiber: 1g
Sugar: 6g
Sodium: 100mg

Why Make This Chocolate Cake Doughnut Holes

These Chocolate Cake Doughnut Holes are irresistibly soft and tender, bursting with rich chocolate flavor that will have everyone asking for more. They are quick and easy to make, with minimal cleanup required. Whether you’re planning a birthday party, a cozy brunch, or need a sweet treat to brighten any day, these doughnut holes are a fantastic choice. Plus, they can be made ahead of time and are delightful whether enjoyed warm or at room temperature.

How to Make Chocolate Cake Doughnut Holes

Ingredients:

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/4 cup vegetable oil
1 large egg
1 teaspoon vanilla extract
Powdered sugar for dusting

Directions:

### Step 1: Preparation

Preheat your oven to 350°F (175°C) and grease a mini doughnut pan. This ensures your doughnut holes will pop out easily once they are baked.

### Step 2: Mixing Dry Ingredients

In a bowl, mix together the flour, cocoa powder, sugar, baking powder, and salt. This will create a rich base for your chocolate flavor and help the doughnut holes to rise perfectly.

### Step 3: Mixing Wet Ingredients

In another bowl, whisk together the milk, vegetable oil, egg, and vanilla extract until smooth. Combining wet ingredients separately allows for an even distribution of flavors.

### Step 4: Combining Ingredients

Combine the wet and dry ingredients, mixing until just combined. Be careful not to overmix, as this can lead to dense doughnuts.

### Step 5: Filling the Pan

Spoon the batter into the prepared doughnut pan, filling each about 3/4 full. This will give them room to rise without overflowing.

### Step 6: Baking

Bake for 8-10 minutes or until a toothpick inserted comes out clean. The slight puffiness and cracking on the surface indicate they are cooked perfectly.

### Step 7: Cooling

Allow the doughnut holes to cool slightly in the pan for a few minutes, then remove them gently. Let them cool further on a wire rack are crucial steps that help retain their texture.

### Step 8: Dusting

Dust with powdered sugar before serving to add a touch of sweetness and make them visually appealing.

How to Serve Chocolate Cake Doughnut Holes

Serve your Chocolate Cake Doughnut Holes warm or at room temperature. They make a delightful addition to a coffee break, or you can plate them up with fresh berries and whipped cream for a more indulgent treat.

How to Store Chocolate Cake Doughnut Holes

Store any leftover doughnut holes in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the fridge for up to a week. You can also freeze them for up to 3 months. Just thaw them at room temperature before serving again.

Expert Tips for Perfect Chocolate Cake Doughnut Holes

Ensure your baking powder is fresh to make sure your doughnut holes rise properly.
If you want a richer chocolate flavor, consider adding a bit of chocolate chips to the batter.
Experiment with different types of coating, such as a glaze or melted chocolate, for a gourmet touch.
Use a piping bag to fill the doughnut pan for a mess-free way to add batter.

Delicious Variations

Swap in whole wheat flour for a healthier option.
Substitute almond milk or coconut milk for a dairy-free version.
Add a pinch of cinnamon to the batter for a warm, spicy flavor.
Roll the finished doughnut holes in crushed nuts or sprinkles for an extra crunch.

Frequently Asked Questions

Can I use a regular doughnut pan instead of a mini doughnut pan?
Yes, you can use a regular doughnut pan; however, baking times may vary. Keep an eye on the doughnuts as they bake.
How do I know when the doughnut holes are done?
A toothpick inserted into the center should come out clean; if it comes out with batter, they need a few more minutes.
Can I make the batter ahead of time?
Yes, the batter can be refrigerated for up to 24 hours. Just ensure to mix it again slightly before filling the pan.
What can I use instead of vegetable oil?
You can use melted coconut oil, melted butter, or even applesauce for a lower-fat option.
What’s the best way to reheat doughnut holes?
You can warm them in the microwave for about 10-15 seconds, or pop them in a preheated oven at 350°F (175°C) for a few minutes.

Conclusion

These Chocolate Cake Doughnut Holes are not only easy to make but also deliver a delightful experience that melts in your mouth. With their rich taste and fluffy texture, they’re sure to become a favorite in your household. Don’t hesitate to whip up a batch, and let the smell of baking chocolate fill your kitchen. Enjoy sharing these sweet bites with family and friends, or savor them all to yourself. Happy baking!