Name: Quick Peach Cobbler
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 4 cups sliced peaches (fresh or canned); 1 cup granulated sugar; 1 cup all-purpose flour; 1 cup milk; 1/2 cup unsalted butter, melted; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1 teaspoon cinnamon (optional)

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It’s the perfect time of year to surrender to the sweet allure of peaches with this Quick Peach Cobbler. This delightful dessert combines juicy, tender peaches and a buttery, cake-like topping, creating a warm and comforting dish that is sure to please anyone who takes a bite. Easy to whip up, this cobbler can be a stunning centerpiece for family gatherings or a simple weeknight treat. Plus, it’s so delightful that you might find yourself making it on repeat throughout peach season!

Recipe Information

Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 45-50 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information

Calories per serving: Approximately 250
Protein: 3g per serving
Carbohydrates: 39g per serving
Fat: 10g per serving
Fiber: 2g per serving
Sugar: 14g per serving
Sodium: 180mg per serving

Why Make This Quick Peach Cobbler

This Quick Peach Cobbler is not only simple to prepare, but it also celebrates the natural sweetness and flavor of fresh peaches. Each bite delivers an irresistible blend of textures—the tender, juicy fruit paired with a light, fluffy topping. It’s a crowd-pleaser that suits every occasion, from summer barbecues to cozy family dinners. Moreover, its versatility allows you to enjoy it warm straight from the oven or chilled. It’s also a fantastic way to utilize ripe peaches, making your dessert both delicious and zero waste!

How to Make Quick Peach Cobbler

Ingredients:

4 cups sliced peaches (fresh or canned)
1 cup granulated sugar
1 cup all-purpose flour
1 cup milk
1/2 cup unsalted butter, melted
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon cinnamon (optional)

Directions:

### Step 1: Preheating the Oven

Preheat your oven to 350°F (175°C). This step is crucial as it ensures your cobbler bakes evenly and develops that lovely golden color.

### Step 2: Preparing the Peaches

In a baking dish, combine the sliced peaches and half of the sugar. Spread the mixture evenly across the bottom of the dish. If you’re using fresh peaches, the aroma of the sweet fruit will start to fill your kitchen, making it hard to resist!

### Step 3: Mixing the Dry Ingredients

In a separate bowl, mix together the flour, remaining sugar, baking powder, salt, and optional cinnamon. The cinnamon adds a warm spice that complements the peaches beautifully.

### Step 4: Combining Wet Ingredients

Add the milk, vanilla extract, and melted butter to the dry mixture. Stir until everything is combined into a smooth batter. The batter will be thick but will spread out in the baking dish.

### Step 5: Assembling the Cobbler

Pour the batter over the peaches in the baking dish. Don’t worry if it seems uneven; it will spread while baking!

### Step 6: Baking

Bake for 30-35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean. The fruity aroma will surely tempt your taste buds!

### Step 7: Cooling

Let cool for a few minutes before serving. This brief waiting period allows the cobbler to set and makes it easier to serve.

How to Serve Quick Peach Cobbler

Serve your warm peach cobbler with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. You can also enjoy it with fresh cream for a lighter option. If you’re looking to make it a breakfast dish, consider pairing it with yogurt and a sprinkle of granola!

How to Store Quick Peach Cobbler

If you have leftovers (which is unlikely!), let the cobbler cool completely before covering it with plastic wrap or transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. Reheat individual servings in the microwave or in the oven until warmed through.

Expert Tips for Perfect Quick Peach Cobbler

Use Fresh Peaches: When peaches are in season, fresh fruit will provide the best flavor and texture, but canned peaches work in a pinch. Drain and rinse canned peaches thoroughly to avoid excess syrup.
Adjust Sweetness: Depending on the ripeness of your peaches, you may want to adjust the sugar accordingly. Taste them before mixing in the sugar and use your judgment.
Add Spice: Feel free to experiment with spices like nutmeg or allspice for added warmth and flavor.
Don’t Overmix: When mixing the batter, stir just until combined to keep the texture light and fluffy.

Delicious Variations

Berry Peach Cobbler: Add blueberries or raspberries for a delightful berry twist.
Nutty Cobbler: Stir in chopped pecans or walnuts into the batter for added crunch.
Coconut Peach Cobbler: Substitute half of the milk with coconut milk for a tropical twist.

Frequently Asked Questions

Can I use frozen peaches for this recipe?
Yes, frozen peaches can be used. Thaw and drain them before adding them to the baking dish.
How do I know when my cobbler is done?
Look for a golden top and check with a toothpick; it should come out clean when inserted into the center.
Can I make this in advance?
Yes! You can prepare the cobbler a day ahead and bake it shortly before serving.
What can I serve with peach cobbler?
Vanilla ice cream, whipped cream, or yogurt are all great choices to pair with your cobbler.
How can I make it gluten-free?
Substitute the all-purpose flour with a gluten-free flour blend, ensuring it has a binding agent like xanthan gum.

Conclusion

This Quick Peach Cobbler is a delightful, easy recipe that invites you to savor summer’s sweetest fruit. Whether enjoyed warm out of the oven or chilled from the fridge, it’s a dish that brings comfort and joy with each bite. So go ahead, gather your ingredients, and create this warm treat that is sure to become a favorite in your household! Don’t forget to share your experience and maybe even your own variations; happy baking!