Blueberry Crisp
Blueberry crisp is a delightful dessert that brings together the sweetness of fresh blueberries and the comforting crunch of a buttery topping. This dish is not only easy to whip up but also perfect for any occasion, whether it’s a summer barbecue or a cozy family dinner. The combination of juicy blueberries and a crispy oat topping creates an irresistible treat that’s sure to impress.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 220
- Protein: 3g
- Carbohydrates: 35g
- Fat: 9g
- Fiber: 3g
- Sugar: 10g
- Sodium: 150mg
Why Make This Blueberry Crisp
Blueberry crisp is a fantastic dessert for several reasons. First, it highlights the natural sweetness and tartness of blueberries, making it a deliciously refreshing option. The contrasting textures of soft blueberries and a crunchy topping create a satisfying eating experience. Moreover, this recipe is incredibly simple, requiring only a few staple ingredients that you may already have on hand. It’s a great way to celebrate seasonal produce or even satisfy a sweet tooth without spending hours in the kitchen.
How to Make Blueberry Crisp
Ingredients:
- 2 cups fresh blueberries
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup flour
- 1/2 teaspoon cinnamon
- 1/4 cup melted butter
- 1/4 teaspoon salt
Directions:
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Step 1: Preparation
Preheat the oven to 350°F (175°C). This ensures your crisp will bake evenly.
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Step 2: Mixing the Filling
In a bowl, combine the fresh blueberries with 1/4 cup of brown sugar. Gently toss to coat the berries. Pour this mixture into a baking dish, spreading it out evenly.
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Step 3: Making the Topping
In another bowl, stir together the rolled oats, remaining brown sugar, flour, cinnamon, and salt. Once combined, pour in the melted butter. Mix until the mixture becomes crumbly.
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Step 4: Assembling and Baking
Sprinkle the crumbly topping over the blueberries in the baking dish. Bake for 30-35 minutes, or until the topping is golden brown and the blueberries are bubbly.
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Step 5: Serving
Serve warm, and enjoy the delightful blend of textures and flavors.
How to Serve Blueberry Crisp
Blueberry crisp is best served warm, straight from the oven. A scoop of vanilla ice cream or a dollop of whipped cream adds a delicious creamy contrast to the warm, bubbling dessert. For a more sophisticated touch, sprinkle some powdered sugar on top or add a few fresh mint leaves for color and freshness.
How to Store Blueberry Crisp
To store leftovers, let the blueberry crisp cool completely, then cover it with plastic wrap or foil. It can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing it. Wrap tightly in plastic wrap and then place it in a freezer-safe bag. It will keep well for up to 3 months. When ready to enjoy, simply thaw and reheat in the oven.
Expert Tips for Perfect Blueberry Crisp
- Choose fresh, ripe blueberries for the best flavor. If they’re out of season, frozen blueberries work well too; just don’t thaw them before using.
- Adjust the sweetness by adding more or less sugar, based on your preference or the tartness of your blueberries.
- For added flavor, consider stirring in a splash of lemon juice into the blueberry mixture.
- If you prefer a crunchier topping, keep it a little thicker by adding more oats.
- Feel free to mix in other fruits like raspberries or blackberries for variation.
Delicious Variations
- Mixed Fruit Crisp: Combine blueberries with raspberries and chopped apples for a fruity medley.
- Cinnamon Apple Crisp: Replace blueberries with sliced apples and increased cinnamon for a warm fall dessert.
- Healthier Version: Substitute coconut oil for butter, use whole wheat flour, and reduce the sugar for a lighter version.
Frequently Asked Questions
- Can I use frozen blueberries? Yes, frozen blueberries work great! Just don’t thaw them, and bake a few minutes longer if necessary.
- Can I make this ahead of time? Yes, you can prepare the filling and topping separately, then assemble and bake just before serving.
- What if I don’t have brown sugar? You can substitute it with white sugar, but the flavor will be slightly different. For a light molasses flavor, you could mix in a bit of maple syrup or honey.
- How can I make it gluten-free? Use gluten-free oats and a gluten-free flour blend to make this dish suitable for those with gluten sensitivities.
- How do I know when it’s done? It’s done when the topping is golden brown, and you can see the filling bubbling around the edges.
Conclusion
This blueberry crisp is a simple yet delicious dessert that celebrates the beauty of seasonal fruits. It’s perfect for any occasion and is sure to be a crowd-pleaser. With its easy preparation and delightful flavors, there’s no reason not to give it a try! Gather your ingredients, warm up your oven, and enjoy the comforting aromas that fill your kitchen as you bake. Happy cooking!
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Blueberry Crisp
- Total Time: 45
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A delightful dessert combining fresh blueberries with a buttery oat topping.
Ingredients
- 2 cups fresh blueberries
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup flour
- 1/2 teaspoon cinnamon
- 1/4 cup melted butter
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the fresh blueberries with 1/4 cup of brown sugar, tossing to coat. Pour into a baking dish.
- In another bowl, stir together rolled oats, remaining brown sugar, flour, cinnamon, and salt. Pour in melted butter and mix until crumbly.
- Sprinkle topping over blueberries. Bake for 30-35 minutes until golden brown and bubbly.
- Serve warm and enjoy!
Notes
For a delicious twist, serve with vanilla ice cream or whipped cream. Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
