Name: Southern-Style Peach Cobbler
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Southern
Ingredients: 6 cups sliced fresh peaches; 1 cup sugar; 1 tablespoon lemon juice; 1 teaspoon ground cinnamon; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1/2 cup unsalted butter, melted; 1 teaspoon vanilla extract

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Recipe Information

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 8 servings
Difficulty Level: Easy

Nutrition Information

Calories per serving: 350 calories
Protein: 3g per serving
Carbohydrates: 58g per serving
Fat: 14g per serving
Fiber: 2g per serving
Sugar: 23g per serving
Sodium: 200mg per serving

Why Make This Southern-Style Peach Cobbler

Southern-style peach cobbler is a classic comfort dessert that brings vibrant flavors of summer into your kitchen any time of year. The combination of sweet, juicy peaches and a golden, crumbly topping creates a delightful contrast in texture. This dish is not just about taste; it’s also about the nostalgia that comes with each bite, reminding many of warm family gatherings or summer picnics. Easy to prepare and beautifully fragrant while baking, peach cobbler is sure to impress your family and guests alike.

How to Make Southern-Style Peach Cobbler

Creating this scrumptious southern-style peach cobbler involves simple steps that yield a deliciously warm dessert perfect for any occasion. With fresh peaches and basic pantry staples, you can have a beloved dish that feels homemade and tastefully comforting in no time.

Ingredients:

6 cups sliced fresh peaches
1 cup sugar
1 tablespoon lemon juice
1 teaspoon ground cinnamon
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract

Directions:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). This initial step ensures your cobbler bakes evenly, creating that perfect golden crust.

Step 2: Prepare the Peach Mixture

In a large bowl, combine the sliced peaches, sugar, lemon juice, and ground cinnamon. Stir gently to coat the peaches evenly, allowing them to soak up the sweet and tangy flavors. Set this mixture aside so that the peaches can release their natural juices while you prepare the batter.

Step 3: Make the Batter

In another bowl, whisk together the flour, baking powder, and salt until well combined. Then, add the milk, melted butter, and vanilla extract. Mix carefully until just combined; avoid over-mixing. This will help create a light and fluffy texture in your cobbler.

Step 4: Assemble and Bake

Pour the peach mixture into a greased baking dish, spreading it out evenly. Spoon the batter over the peaches—the batter may not cover them completely, and that’s perfectly fine. Bake in your preheated oven for 35-40 minutes or until the top is golden brown and the filling is bubbly, filling your kitchen with a delightful aroma.

How to Serve Southern-Style Peach Cobbler

Serve the peach cobbler warm right out of the oven. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also garnish with a sprinkle of cinnamon or a few fresh mint leaves to brighten up the presentation. This dessert shines at gatherings like family dinners, potlucks, or barbecues, making it a delightful option for any occasion.

How to Store Southern-Style Peach Cobbler

If you have any leftovers (which is rare given how delicious it is!), let the cobbler cool completely, then cover it with plastic wrap or aluminum foil. Store it in the refrigerator for up to 3-4 days. To reheat, place individual portions in the microwave for 30 seconds to a minute, or warm it in the oven at 350°F until heated through. Enjoy your cobbler warm for the best experience!

Expert Tips for Perfect Southern-Style Peach Cobbler

Fresh Peaches: Opt for ripe, fresh peaches for the best flavor. If they are out of season, you can use frozen peaches, but make sure to thaw and drain any excess liquid.
Adjust the Sweetness: Depending on the natural sweetness of your peaches, feel free to adjust the sugar amount. Taste before baking for the best results.
Add a Twist: For an extra flavor kick, consider adding a pinch of nutmeg or a splash of almond extract to enhance the filling.
Dairy-Free Option: Substitute the milk and butter with almond milk and coconut oil for a dairy-free version.
Serving Warm: Serving the cobbler warm enhances the flavor and makes the topping irresistibly soft, especially paired with ice cream.

Delicious Variations

Berry Peach Cobbler: Mix in some fresh blueberries or raspberries for a fruity twist that adds a burst of color and flavor.
Spicy Peach Cobbler: Incorporate a dash of cayenne pepper or ginger for a subtle hint of heat that complements the sweetness of the peaches.
Biscuit Topping: Try a biscuit topping instead of the batter for a different texture and a classic southern flair.

Frequently Asked Questions

Can I use canned peaches instead of fresh? Yes, canned peaches work well, but make sure to drain them well and reduce the sugar since they are typically sweeter than fresh.
What can I serve with peach cobbler? It pairs wonderfully with vanilla ice cream, whipped cream, or even a drizzle of warm caramel sauce.
How do I know when the cobbler is done? The cobbler is ready when the top is golden brown and the filling is bubbling around the edges.
Can I freeze peach cobbler? Yes, you can freeze the baked cobbler after it has cooled. Wrap it tightly in plastic wrap and aluminum foil; it can last up to 2 months in the freezer.
What if my peaches are not sweet enough? If your peaches don’t have a great flavor, consider adding a bit more sugar or mixing in some sweeter fruits.

Conclusion

Southern-style peach cobbler is not just a dessert; it’s a warm-hearted embrace in a dish, perfect for sharing with loved ones. With its simple preparation and delightful flavors, this recipe invites you to create sweet memories around your table. We hope you enjoy making this charming classic as much as we do. Grab some fresh peaches and get baking; your taste buds will thank you!